Page 3 - CARBON MONOXIDE; DANGER; CAUTION
• The use of alcohol, prescription or non- prescription drugs may impair your ability toproperly assemble or safely operate theappliance. • When cooking with oil or grease, have a type BC or ABC fire extinguisher readily available. Inthe event of an oil or grease fire, do not attemptto extinguish wi...
Page 4 - WARNING
English-3 WARNING We cannot foresee every use which may bemade of our products. Check with your local fire safety authority ifyou have questions about use. Other standards govern the use of fuel gasesand heat producing products for specific uses.Your local authorities can advise you aboutthese. • Th...
Page 5 - Technical Characteristics
Input: 15,000 BTU/HCategory: Pressure regulated propane.Fuel: Uses fuel system on Coleman® grill models 9993 and 9998.Regulator: Uses regulator on Coleman® grill models 9993 and 9998.Ignition: Piezo electronic ignition. English-4 1. Lid 2. Oil Reservoir 3. Wire Basket 4. Control Knob 5. Electronic I...
Page 6 - Fryer Assembly
2. Use firm pressure to push the Side Fryer down and into place (Fig. 3). The joint betweenthe Side Fryer and the Grill will be even. 3. Engage the locks by firmly pushing the tabs into the slots (Fig. 4). Be sure to engage twolocks on the side fryer. Attach the Fryer to theleft side of the Grill En...
Page 8 - Leak Testing; How to Check for Leaks; Setup
5. Place the basket in the fryer (Fig. 13). This illustration shows the basket in the upperposition for draining the food after frying. English-7 Leak Testing How to Check for Leaks 1. Make a soapy solution of equal parts mild liquid dishwashing detergent and water. 2. Turn off all burner control kn...
Page 9 - Operation
DANGER • CARBON MONOXIDE HAZARD • For outdoor use only.• Never use inside house, camper, tent, vehicle or other unventilated or enclosed areas. Thisunit consumes air (oxygen). Do not use inunventilated or enclosed areas to avoidendangering your life. DANGER • EXPLOSION - FIRE HAZARD • Propane is hea...
Page 10 - To Turn Off
■ A g o o d f l a m e s h o u l d b e bl u e w i t h m i n i m a lye l l ow t i p. S o m e ye l l ow t i p s o n f l a m e s a r ea c c e p t a bl e a s l o n g a s n o c a r b o n o r s o o td e p o s i t s a p p e a r ( F i g . 2 2 ) . G OOD Yellow Blue Holes in Burner Blue Yellow B AD NOTE: If th...
Page 11 - Cooking Tips
English-10 DANGER • EXPLOSION - FIRE HAZARD • Never store propane near high heat, open flames, pilot lights, direct sunlight, otherignition sources or where temperaturesexceed 120 degrees F (49°C). • When the fryer and grill are not in use, the gas MUST be turned off at the fuelsupply cylinder. • Do...
Page 12 - and Cleaning; Drip Tray; REPRESENTATIVE
English-11 Care, Maintenance and Cleaning Drip Tray The drip tray is located below the grill andshould be cleaned periodically to preventheavy buildup of debris. NOTE: Allow the drip tray to coolbefore attempting to clean. Important: Do not leave the grill outsideduring inclement weather unless it i...
Page 13 - Parts List
1 2 4 6 7 5 9994-1521 Grease Tray 6 9994-4401 Electrode/Wire Asm. 7 please call Igniter Assembly 8 9986-5181 Knob Assembly No. Part Number Description 1 9994-5571 Lid Assembly 2 9994-5111 Basket Assembly 3 9994-5451 Reservoir Assembly 4 9994-5371 Thermometer 3 English-12 Parts List 5 8 No. Part Numb...
Page 14 - Limited One Year Warranty; Warranty
English-13 Limited One Year Warranty The Coleman Company, Inc. (“Coleman”) warrants that for a period of one year from thedate of original retail purchase, this product willbe free from defects in material andworkmanship. Coleman, at its option, will repair orreplace this product or any component of...
Page 15 - Troubleshooting; Possible Causes and Solutions:
Notes: English-14 Troubleshooting Problem: Fryer burner does not stay lit. Possible Causes and Solutions: 1. Automatic Valve was not pushed in and held during start-up. Problem: Fryer burner shuts off. Possible Causes and Solutions: 1. Over-temperature system detected that the unit became too hot (o...