Page 3 - How to USE; STEP
4 5 How to USE Toast-Air ® Ensure the crumb tray is inserted in its position below the oven door and plug unit in. STEP Place food on the broil/bake pan, wire rack, or in basket on bake pan and insert into the oven. STEP 2 Once a timer is set, the Power Light will come on, and cooking will begin. Co...
Page 4 - READ ALL INSTRUCTIONS BEFORE USE; COOKING FORWARD; CONTENTS
READ ALL INSTRUCTIONS BEFORE USE For your safety and continued enjoyment of this product, always read the instruction manual before using. COOKING FORWARD Welcome! Thank you for choosing the Toast-Air ® Air Fryer + Oven as the newest addition to your kitchen. Whether this is your first Chefman ® app...
Page 5 - IMPORTANT SAFEGUARDS; SAVE THESE INSTRUCTIONS
1 2 SAFETY INSTRUCTIONS SAFETY INSTRUCTIONS IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS WARNING: When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do NOT touch hot surfaces. Use handle or dials. 3. To protect agai...
Page 6 - SAFETY INSTRUCTIONS
3 4 SHORT CORD INSTRUCTIONS A short power supply cord is provided to reduce the hazards of entanglement or tripping over a longer cord. Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use. If a longer detachable power-supply extensi...
Page 8 - OPERATING INSTRUCTIONS
7 8 7. To pause cooking, open the oven door. The timer will continue to countdown, but air frying will stop (the oven will still be hot, however). When door is closed, air frying will continue. To stop air frying before timer ends, turn the timer dial to Off. NOTE: The interior light does not come o...
Page 12 - CLEANING AND MAINTENANCE
15 The Toast-Air ® Air Fryer + Oven is easy to clean. Simply follow the directions below. 1. Unplug the unit and allow to cool completely before cleaning. 2. Gently wipe the exterior with a clean, damp cloth and dry thoroughly. 3. Using a sponge, soft cloth, or nylon pad, wash the glass on the door ...
Page 13 - Limited Warranty; Limited Warranty
16 17 Our products are backed by a limited 1-year warranty. To register, follow the instructions on the Chefman ® Warranty Registration page in this User Guide. We offer a limited 1-year warranty from the date of purchase. This warranty is void without proof of purchase within the USA, Canada, or Me...
Page 14 - CHEFMAN
18 19 For product information, visit chefman.com OTHER LIMITATIONS: ALL WARRANTIES OF ANY KIND WHATSOEVER, EXPRESS, IMPLIED AND STATUTORY, ARE HEREBY DISCLAIMED. ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE HEREBY DISCLAIMED, PROVIDED THAT IF ANY IMPLIED WARRANT...
Page 16 - Balsamic-Bacon Brussels Sprouts
PREP TIME 10 min SERVINGS 4 Balsamic-Bacon Brussels Sprouts Air frying crisps both the bacon and the Brussels sprouts in a dish that’s easy to love. Serve these sweet and sour sprouts as an appetizer or alongside roasted chicken or steak. 1. Combine all ingredients in a large bowl and toss to coat w...
Page 17 - Buttermilk Biscuits
Buttermilk Biscuits Using very cold butter in the dough gives these biscuits their impressive height and light texture. 1. Crack two of the eggs into a medium bowl. Add the buttermilk and whisk until combined. 2. In a stand mixer fitted with the dough hook attachment, combine the all-purpose flour, ...
Page 18 - Chocolate Crinkle Cookies
Chocolate Crinkle Cookies These classic cookies are a breeze to make. Want more than ten? Simply double the recipe and bake in batches. 1. In a medium bowl, whisk the flour, cocoa powder, baking powder, and salt. 2. In a separate bowl and using an electric mixer fitted with a whisk attachment, beat ...
Page 19 - Cinnamon-Sugar Donuts
Cinnamon-Sugar Donuts These fragrant, crisp-on-the-outside, tender-in-the-inside treats taste just like they were deep fried but cook up in minutes with scant added oil. 1. Combine the sugar and cinnamon in a medium bowl. 2. Separate the biscuit dough into 8 biscuits. Using a 1 ½ -inch round cutter,...
Page 20 - Spicy Sesame Chicken Wings
PREP TIME 5 min SERVINGS 4 Spicy Sesame Chicken Wings Gochujang (a red fermented chili paste from Korea) adds spicy, sweet, and savory flavors to these irresistible wings. Many supermarkets now carry this versatile condiment; if you can’t find it, substitute your favorite red chile paste. 1. In a la...
Page 21 - Brown Sugar and Maple Sweet Potatoes
Brown Sugar and Maple Sweet Potatoes These super sweet spuds would pair especially well with a spicy main course. 1. Using a fork, poke holes in the sweet potatoes to allow steam to escape during cooking. 2. Insert Toast-Air™ broil tray into lowest rack position in oven to act as drip tray. 3. Place...
Page 22 - Garlic and Citrus Shrimp Skewers
Garlic and Citrus Shrimp Skewers These garlicky, herb-flecked shrimp make a terrific appetizer and would also be delicious served over rice or in a taco. 1. If using wooden skewers, soak them in water for 20 minutes. 2. In a medium bowl, combine the oil, garlic, lemon and orange juice, parsley, cila...
Page 24 - Montreal Strip Steak
Montreal Strip Steak Montreal steak seasoning, available at the supermarket, gives beef a deep, savory flavor. Once you’ve tried this recipe, feel free to adjust the timing to get the doneness you prefer. 1. Rub both steaks all over with the olive oil and seasoning. 2. Place Toast-Air™ air fry baske...
Page 25 - Tortilla Chips
Tortilla Chips These homemade tortillas chips are so easy and so delicious you may never go back to bagged! 1. Brush tortillas with the olive oil on both sides and sprinkle with salt. 2. Stack tortillas, and with a large chef’s knife, cut into 8 wedges per tortilla. 3. Slide Toast-Air™ broil pan int...
