Charmate CM155-045 - Manuals

4 5 ASSEMBLY INSTRUCTIONS A. M5x12 Screw X8 B. 6x16 Washer X10 C. M5 Wing Nut X8 D. M6x70 Long Bolt X2 E. M6 Wing nut X5 F. M6x12 Screw X4 G. M6x20 Medium Bolt X3 H. M6x1 Small Bolt X1 HARDWARE PARTS LIST 1. Lid Handle X1 2. Air Vent X1 3. Air Vent bottom plate X1 4. Drum Lid X1 5. Hanging Rack X1 6...

8 9 WARNING • Always allow Smoker & Barbecue and all components to cool completely before handling. • Never leave coals and ashes in Smoker & Barbecue unattended. • Before Grill can be left unattended, remaining coals and ashes must be removed from Smoker & Barbecue. Use caution to prote...

8 9 COOKING INSTRUCTIONS Option 1 – Smoking with hooks To smoke, add charcoal and wood chunks to the fire bowl. Fill the water bowl with warm water. Place meat on the lower grill. Hang meat from the hooks and place into the Smoker & Barbecue. Cook low and slow. Water bowl is optional. Option 2 –...

10 11 Option 3 – Roasting To Roast, add charcoal to the firebowl. Fill the water bowl with warm water. The waterbowl provides a diffused heat source to gently and indirectly roast. Place meat and vegetables on the grills. COOKING INSTRUCTIONS Option 4 – Grilling To grill, place foods on the grill ab...

10 11 FLAVOURING WOOD To obtain your favourite smoke flavour, experiment by using chunks, sticks or chips of flavour-producing wood such as manuka, apple or cherry. Most fruit or nut tree wood can be used for smoke flavouring. Do not use resinous woods such as pine as it will produce an unpleasant t...