Char-Broil 466650414 - Manuals

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Manuals:

Manual Char-Broil 466650414

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Summary

Page 2 - TABLE OF CONTENTS; Grease Fires; • Putting out grease fires by closing the lid is

2 DANGER DANGER: Indicates an imminently hazardous situation which, if not avoided, will result in death or serious injury. WARNING: Indicates a potentially hazardous situation which, if not avoided, could result in death or serious injury. CAUTION CAUTION: Indicates a potentially hazardous situatio...

Page 3 - GRILLING GUIDE – Getting Started

3 Rotisserie Cooking Rotisserie cooking is best for 'round' meat, such as large roasts, whole poultry, and pork. It generally requires an accessory motor and spit rod that allows the meat to be turned at a constant speed. Rotisserie cooking is best done in front of a special rotisserie burner, or ut...

Page 4 - GRILLING GUIDE – Tips & Tricks; USDA Recommended Safe Minimum

4 Skewers Metal skewers should be flat, with long handles. Round skewers allow food to roll when turned, so it may not cook as evenly. Use metal skewers when cooking meat kabobs. Wooden skewers should be soaked in water for an hour before use, and are best used for quick cooking foods such as vegeta...

Char-Broil Manuals