Char-Broil 11301678 - Manuals

Char-Broil 11301678 – Manual in PDF format online.

Manuals:

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Summary

Page 2 - DANGER; Safety Symbols; Indicates an imminently hazardous situation; Indicates an potentially hazardous situation; CAUTION; CAUTION; TABLE OF CONTENTS; WARNING; Wash your hands after handling this product.; WARNING; WARNING

DANGER Safety Symbols The symbols and boxes shown below explain what each heading means. Read and follow all of the messages found throughout the manual. DANGER: Indicates an imminently hazardous situation which, if not avoided, will result in death or serious injury. WARNING WARNING: Indicates an p...

Page 4 - THE HEAT OF THE COALS; Building Your Fire; COOKING TIPS

THE HEAT OF THE COALS seconds you can hold the palm of your hand 4 inches above the coals temperature range (Fº) visual cues HOT COALS 2 400 to 450 barely covered with gray ash; deep red glow MODERATELY HOT 375 to 450 thin coating of gray ash; deep red glow MODERATELY HOT COALS 4 325 to 375 signific...

Page 5 - USDA Recommended

Direct and Indirect Grilling Direct Grilling - For most grilling, the ignited coals are spread in a single layer under the food. This is called direct grilling and is appropriate for relatively quick-cooking items such as hamburgers, steaks and most seafood. The single layer of coals emits even, ste...

Char-Broil Manuals