Cadco XAF-103 - Manuals

Cadco XAF-103 – Manual in PDF format online.

Manuals:

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Summary

Page 3 - Congratulations! You have just purchased a new Cadco LineChef; Manual Convection Oven. Let’s go over

3 I. INSTRUCTION FOR THE INSTALLER Congratulations! You have just purchased a new Cadco LineChef TM Manual Convection Oven. Let’s go over some of the basics before you start using your new oven. 1. DATA PLATE 2. CERTIFICATION 2.1 The “ CSA ” mark on our data labels and on our user manual refers to t...

Page 4 - II. INSTRUCTIONS FOR THE USER; INSTRUCTIONS FOR THE OPERATOR; Baking all types of bread and pastry, both fresh and frozen.

4 4. INSTALLATION 4.1 ELECTRICAL CONNECTION • Connection to the electrical power source must be done according to all state and local codes. Before connecting your oven, make sure that the voltage and the amps comply with those stated on the data plate of your oven. Avoid using patch cords and multi...

Page 5 - III. COOKING PRINCIPLES

5 3.2 TEMPERATURE DIAL • The cooking temperature inside the cooking chamber is set by the temperature knob (if you’re facing the oven, it is the dial on the right side of the control panel). • Turn the dial clockwise and set your desired temperature. At this time the green pilot light, located just ...

Cadco Manuals