Page 2 - The Fast Slow Cooker; Instruction Booklet
Page 3 - CONGRATULATIONS; On the purchase of your new
CONGRATULATIONS On the purchase of your new Breville Fast Slow Cooker ™
Page 4 - CONTENTS
3 CONTENTS 4 Breville recommends safety first 7 Know Your Breville Fast Slow Cooker ™ 10 Quick Start Guide 12 Before first use 17 Operating Your Breville Fast Slow Cooker ™ 18 Sauté and Sear Setting 20 Pressure Cook Setting 24 Pressure Cook Setting & Converting Conventional Recipes 30 How to Pot...
Page 5 - BREvILLE RECOMMENdS SAFETy FIRST; REAd ALL INSTRUCTIONS; IMPORTANT SAFEGUARdS
4 BREvILLE RECOMMENdS SAFETy FIRST At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the followin...
Page 7 - SAvE THESE
6 BREvILLE RECOMMENdS SAFETy FIRST • To protect against electric shock, do not immerse Breville Fast Slow Cooker base, power base, power cord or power plug in water or allow moisture to come in contact with these parts. • Keep Breville Fast Slow Cooker clean. Follow the cleaning instructions provide...
Page 8 - KNOW; your Breville Fast Slow Cooker
Page 9 - KNOW yOUR BREvILLE FAST SLOW COOKER
8 KNOW yOUR BREvILLE FAST SLOW COOKER A. Lid handle B. Pressure regulator/release valve Controls rate at which steam vents out of cooker and subsequently degree of pressure inside the cover. C. Adjustable pressure control/dial Choose from Low, Medium or High. D. Safety locking lid Can not be opened ...
Page 11 - Quick Start Guide; This Quick Start Guide is designed for first time use.
Quick Start Guide This Quick Start Guide is designed for first time use. For safety and more information, refer to your Instruction Booklet. 2 Wash silicone rubber gasket. 6 Refer to the Instruction Bookor Contact Customer Service. HELP! Australia 1300 139 798 New Zealand 0800 273 845 3 Select Press...
Page 13 - BEFORE FIRST USE; of your Breville Fast Slow Cooker
BEFORE FIRST USE of your Breville Fast Slow Cooker ™
Page 16 - PREPARING vEGETABLES
15 HINTS ANd TIPS BEFORE PRESSURE COOKING & SLOW COOKING PREPARING MEAT ANd POULTRy Select cuts of meat suitable for pressure cooking by choosing cuts from the table below. Pressure cooking allows less tender cuts of meat to be cooked quickly and achieve a tender juicy result.Using meat cuts wit...
Page 17 - HINTS ANd TIPS BEFORE PRESSURE COOKING & SLOW COOKING; IMPORTANT
16 PAGE HEAdER..... HINTS ANd TIPS BEFORE PRESSURE COOKING & SLOW COOKING PREPARING dRIEd PULSES (BEANS ANd PEAS) Legumes and pulses can be cooked without prior soaking. To fasten the pressure cooking time, soak dried pulses in boiling water for 3 hours or overnight.Always wash and drain pulses ...
Page 18 - OPERATING
Page 20 - SAUTÉ ANd SEAR SETTING
19 PAGE HEAdER..... SAUTÉ ANd SEAR SETTING 6. When desired cooking time is displayed, press START/CANCEL button. SAUTÉ/ SEAR indicator light will stop flashing and will illuminate a solid red. The count down timer will commence. Allow Breville Fast Slow Cooker to heat with the lid off for approximat...
Page 21 - MINIMUM OF 1L
20 PAGE HEAdER..... PRESSURE COOK SETTING A BEGINNER’S GUIdE TO PRESSURE COOKING Pressure cookers are back in the forefront again. These time savers are wonderful for cooking succulent roasts, flavoursome casseroles, delicious soups and even desserts in a fraction of the time and energy they take by...
Page 22 - PRESSURE COOK SETTING
21 PAGE HEAdER..... PRESSURE COOK SETTING 6. Ensure Pressure Regulator Release Valve is turned to PRESSURE position. For correct PRESSURE position, align the pressure release valve with the dash graphic that goes across the pressure safety valve. See diagram below. Pressure Release Valve Pressure Sa...
Page 25 - PRESSURE COOK SETTING & CONvERTING CONvENTIONAL RECIPES
24 PAGE HEAdER..... PRESSURE COOK SETTING & CONvERTING CONvENTIONAL RECIPES MEAT, POULTRy & SEAFOOd PRESSURE SETTING PRESSURE COOK TIME CONvENTIONAL COOKING TIME LAMB Lamb Shanks 4 x 12–13cm long Lamb, 2cm diced (1kg) HIGH HIGH 30–35 minutes 10–12 minutes 2 hours 1½–2 hours BEEF/GAME Rolled ...
Page 27 - PRESSURE COOKING RICE
26 PAGE HEAdER..... NOTE When cooking rice, cereals or pasta depressurize slowly after cooking by pressing the Steam Release button in short bursts. NOTE To speed up the building up of pressure whilst pressure cooking, use boiling water or stock. NOTE Use rice duo cup supplied with Breville Fast Slo...
Page 28 - PRESSURE COOKING LEGUMES; PRESSURE COOKING LEGUMES & PULSES
27 PAGE HEAdER..... LEGUMES PRESSURE SETTING PRESSURE COOK TIME CONvENTIONAL COOKING TIME Cannellini beans Chick peas Lima beans, large MEDIUM MEDIUM MEDIUM 12–15 minutes 35–40 minutes 6–8 minutes 40–45 minutes 2 hours 30 minutes NOTE These cooking times are approximates only and times will vary acc...
Page 29 - PRESSURE COOKING vEGETABLES & FRUIT; PRESSURE COOKING vEGETABLES
28 PAGE HEAdER..... PRESSURE COOKING vEGETABLES & FRUIT vEGETABLES PRESSURE SETTING PRESSURE COOK TIME CONvENTIONAL COOKING TIME Beetroot (baby) whole or large beetroots (quartered) Carrots, 2cm slices Corn on the cob, halved Pumpkin, diced Potato, diced for mashing Swede, 2cm slices HIGH MEDIUM...
Page 30 - PRESSURE COOKING
29 PAGE HEAdER..... PRESSURE COOKING FRUIT PRESSURE SETTING PRESSURE COOK TIME CONvENTIONAL COOKING TIME FRUIT Apples, whole, 1kg Peaches, whole, 1kg Pears, whole, 1kg LOW LOW LOW 5–6 minutes 4–5 minutes 12–15 minutes 30 minutes 20 minutes 30–35 minutes NOTE These cooking times are approximates only...
Page 31 - POT ROAST
30 HOW TO POT ROAST HOW TO POT ROAST The addition of liquid is required for pot roasting. Place meat in removable cooking bowl, then add sufficient liquid to cover up to a third of the meat. When using SLOW COOK or PRESSURE COOK settings meat will not brown during the pot roasting process, so for br...
Page 32 - HOW TO ROAST
31 NOTE If you would like to slow cook this recipe follow the SLOW COOK instructions on page 47-49 and set for 6 or 8 hours. HOW TO ROAST Roasting meats using either PRESSURE COOK or SLOW COOK settings, creates tender, flavoursome results. Both cooking processes break down and soften the connective ...
Page 33 - BASIC ROAST
32 PAGE HEAdER..... BASIC ROAST INGREdIENTS 1–1.2 kg beef, veal, lamb or pork roast or whole 1.2kg chicken250ml (1 cup) beef or chicken stock METHOd Sauté Setting 1. Press FUNCTION button then select SAUTE, indicator light will illuminate. 2. Enter 10 minutes TIME, time is displayed on LED. 3. Press...
Page 38 - PEA ANd HAM SOUP; PRESSURE COOK RECIPES - SOUP
37 PAGE HEAdER..... PEA ANd HAM SOUP Serves 6 to 8 INGREdIENTS 500g split peas (green or yellow)1 tablespoon vegetable oil30g butter2 large onions, finely chopped3 large carrots, diced3 sticks celery, diced1.5 litres (6 cups) water1kg ham bones2 bay leaves8 to 10 fresh sage leavesSea salt and freshl...
Page 39 - vEGETABLE SOUP
38 PAGE HEAdER..... vEGETABLE SOUP Serves 4 to 6 INGREdIENTS 1 tablespoon vegetable oil1 large onion, finely chopped3 cloves garlic, finely chopped2 large carrots, diced1 small sweet potato, diced250g pumpkin, diced750ml (3 cups) boiling waterSea salt and freshly ground pepper2 tablespoons grated Pa...
Page 40 - PRESSURE COOK RECIPES - LEGUMES
39 PAGE HEAdER..... CHICK PEA CURRy WITH SWEET POTATO Serves 6 to 8 INGREdIENTS 1½ cups (335g) dried chick peas1 tablespoon vegetable oil 1 large onion, finely chopped4 cloves garlic, finely chopped2 teaspoons chopped fresh ginger1 cinnamon stick1 teaspoon ground chilli powder1 teaspoon ground coria...
Page 41 - CHICKEN ANd PESTO RISOTTO; PRESSURE COOK RECIPES - RISOTTO
40 PAGE HEAdER..... CHICKEN ANd PESTO RISOTTO Serves 4 to 6 INGREdIENTS 30g butter300g chicken breast fillets, thinly sliced1 tablespoon olive oil1 large onion, finely chopped3 cloves garlic, finely minced350g Arborio or Carnaroli rice1.25 litres (5 cups) chicken stock 1 ⁄ 3 cup pesto ¼ cup grated P...
Page 42 - PAPRIKA CHICKEN; PRESSURE COOK RECIPES - CHICKEN
41 PAGE HEAdER..... PAPRIKA CHICKEN Serves 4 to 6 INGREdIENTS 2 tablespoons vegetable oil2 medium onions, diced2 vine-ripened tomatoes, skinned and diced1 red or green capsicum, diced1½ tablespoons sweet Hungarian paprika 4–6 chicken thigh cutlets with bone (about 1kg), skin and fat removed125ml (½ ...
Page 43 - CORNEd BEEF; PRESSURE COOK RECIPES - BEEF
42 PAGE HEAdER..... CORNEd BEEF Serves 4 to 6 INGREdIENTS 1–1.2kg piece of corned beef1 large onion studded with 6 cloves1 tablespoon cider vinegar 12 black peppercorns1 stick celery, cut into 4 pieces1 bay leaf1 bouquet garni2 tablespoons brown sugar, firmly packed1 carrot cut into chunkswater METH...
Page 44 - SOy ANd GARLIC BEEF ROAST
43 SOy ANd GARLIC BEEF ROAST Serves 4 to 5 INGREdIENTS 1.2kg rolled beef boneless scotch fillet1 tablespoon olive oil1 tablespoon light soy sauce1 tablespoon chopped garlic1 birds’ eye chilli, deseeded and finely minced250ml (1 cup) beef stock250ml (1 cup) cup dry red wineSalt and pepper to taste ME...
Page 46 - BASIC EGG CUSTARd; PRESSURE COOK RECIPES - dESSERTS
45 PAGE HEAdER..... BASIC EGG CUSTARd Serves 4 INGREdIENTS 4 eggs, beaten 1 ⁄ 3 cup caster sugar 200ml milk1½ teaspoons vanilla essence METHOd 1. Whisk eggs, sugar, milk and vanilla together in a large bowl. 2. Pour mixture through a fine sieve into a greased 6 cup soufflé or ovenproof dish. 3. Cove...
Page 48 - SLOW COOK SETTING
47 SLOW COOK SETTING Breville Fast Slow Cooker has been designed specifically with a unique Slow Cook setting for flavour layering. A technique professional chefs use to enhance and deepen the taste of meals by using the same cooking bowl for sautéing onions and searing meats and creating casseroles...
Page 50 - HOW TO SLOW COOK
49 HOW TO SLOW COOK 5. Press FUNCTION button until SLOW COOK indicator light flashes red. 6. To set TIMER; press TIMER button and choose either 6 hours or 8 hours, 6H or 8H this will illuminate on LED display. When desired cooking time is displayed, press START/CANCEL button. The function indicator ...
Page 51 - SLOW COOK RECIPES - LAMB
50 PAGE HEAdER..... SLOW COOK RECIPES - LAMB LAMB SHANKS BRAISEd IN CHAR SUI SAUCE Serves 4 INGREdIENTS 4 lamb shanks (10–12cm long)1 tablespoon plain flour1 tablespoon vegetable oil1 medium onion, finely chopped4 cloves garlic, finely minced1 tablespoon chopped fresh ginger1–2 small red chillies, s...
Page 52 - SLOW COOK RECIPES - CHICKEN
51 PAGE HEAdER..... SLOW COOK RECIPES - CHICKEN CHICKEN WITH SHALLOTS ANd GARLIC Serves 4 to 6 INGREdIENTS 1kg chicken pieces (thigh cutlets and drumsticks), excess fat and skin removed1 teaspoon salt½ teaspoon ground white pepper2 tablespoons vegetable oil10g butter1 head garlic, peeled and separat...
Page 53 - THAI BEEF REd CURRy; SLOW COOK RECIPES - BEEF
52 THAI BEEF REd CURRy Serves 6 to 8 INGREdIENTS 1 tablespoon vegetable oil1 large onion, diced4 cloves garlic, finely minced1 tablespoon chopped fresh ginger 1 ⁄ 3 cup red curry paste 1 ½ kg chuck steak cut into 4cm cubes2 tablespoons fish sauce270ml tin coconut milk2 tablespoons palm sugar or brow...
Page 54 - HOW TO STEAM; STEAM SETTING
53 PAGE HEAdER..... HOW TO STEAM 1. Place stainless steel trivet inside removable cooking bowl and add 1 litre (4 cups) of hot liquid (water or stock). Place stainless steel steaming basket containing food onto trivet using handle . 2. Close and lock lid by using handle. Close lid in an clockwise di...
Page 56 - BASIC STEAMING CHART
55 PAGE HEAdER..... BASIC STEAMING CHART FOOd TIME Beetroot Brussels sprouts Parsnips Pumpkin 2cm pieces 20–25 minutes 8–10 minutes 5–6 minutes 10–12 minutes Basic Steamed vegetables Select vegetable from basic steaming chart.1 litre water or stock.Place trivet into removable cooking bowl of Brevill...
Page 57 - ASIAN FISH PARCELS
56 PAGE HEAdER..... STEAM RECIPES - FISH ASIAN FISH PARCELS Serves 2 INGREdIENTS 2 x 150g fish fillets, skin on, such as snapper or blue eye trevalla1 bunch asparagus, trimmed2 green onions, finely sliced2 teaspoons finely shredded ginger¼ cup coriander sprigsJuice of ½ a lime2 tablespoons light soy...
Page 58 - STEAM RECIPES - dESSERTS
57 PAGE HEAdER..... CARAMEL PUddING WITH BUTTERSCOTCH SAUCE Serves 4 to 6 INGREdIENTS 60g butter½ cup milk2 tablespoons brown sugar1 egg, well beaten1½ teaspoons vanilla essence1 cup (150g) Self raising flour½ teaspoon baking powderButterscotch Sauce 1 ⁄ 3 cup (60g) brown sugar, well packed 1 tables...
Page 60 - CARE ANd CLEANING
Page 61 - WARNING
60 PAGE HEAdER..... CARE ANd CLEANING 1. Before cleaning Breville Fast Slow Cooker, switch off at power outlet, unplug from power outlet and remove the connector end of power cord from appliance inlet. 2. Wash removable cooking bowl with warm soapy water and a clean soft cloth or sponge. Rinse with ...
Page 65 - TROUBLESHOOTING
Page 67 - NOTES
