Page 2 - Complete your product registration today!; Visit product and warranty registration at:; Please also fill out the Questionnaire below for a chance; PRODUCT REGISTRATION; Purchase Confirmation; Become a Member of the Vinotemp
IMPORTANT: Complete your product registration today! Visit product and warranty registration at: https://www.vinotemp.com/extended-warranty/register-warranty https://www.vinotemp.com/product-registration-form For more information on warranty service and repair, please refer to the appropriate sectio...
Page 3 - Table of Contents; Safety Instructions ...................................................................... 4; liquids in the vicinity of this appliance.; What to do if you smell gas?
Table of Contents Safety Instructions ……………………………………………………………. 4 6 ~5 Unpackage Instruction … . . …………………………………………………… Installation Instructions ………………………………………………………. 7~17Cooktop Operation …………………………………………………………… 18~19Oven Operation ………………………………………………………………. 20~21Broiler Operation ……………………………………………...
Page 4 - SAFETY INSTRUCTIONS; Definitions; CAUTION
SAFETY INSTRUCTIONS Definitions This is a safety alert symbol. It will alert you to potential personal or property safety hazards. Obey all safety messages to avoid any property damage, personal injury or death. WARNING indicates a potentially hazardous situation which, if not avoided, could result ...
Page 5 - IMPORTANT; Make sure the anti-tip bracket is installed:
SAFETY INSTRUCTIONS What to do if you smell gas? • Do not try to light any appliance. • Do not touch any electrical switch. • Do not use any phone in your residence. • Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions. • If you cannot reach your gas s...
Page 6 - UNPACKING AND HANDLING; WARNING; DO NOT lift range by the oven door handles !!; adjust able steel legs.
UNPACKING AND HANDLING WARNING ! WARNING ! DO NOT lift range by the oven door handles !! Extremely Heavy. Proper equipment and adequate manpower when move the range to avoid personal injury or damage to the unit or the floor. The unit is heavy and rests on adjust able steel legs. Failure to follow t...
Page 7 - ELECTRICAL GROUNDING INSTRUCTIONS
SAFETY INSTRUCTIONS Do not store or use gasoline, liquid propane cylinder or other flammable vapors and liquids in the vicinity of this appliance. The installation and service of your range must be performed by a qualified installer, an approved service agency or the gas supplier.Gas appliances can ...
Page 8 - INSTALLATION AND OPERATION INSTRUCTIONS
INSTALLATION AND OPERATION INSTRUCTIONS To ensure proper and safe operation, read all instructions before using the product. Install or locate the product only in accordance with the provided Installation Instructions. • All servicing should be performed to a qualified technician. • Do not attempt t...
Page 9 - INSTALLATION INSTRUCTIONS; Gas Supply Requirements; appliance and in the floor under the appliance shall be sealed.
INSTALLATION INSTRUCTIONS IMPORTANT Keep appliance area clear and free from combustible materials, gasoline, and other flammable vapors. Gas Supply Requirements Installation of this range must conform with local codes, or in the absence of local codes, the National Fuel Gas Code, ANSI Z223.1 / NFPA ...
Page 10 - Dimensions and Clearances
The range may be installed flush to the rear wall. You may install a non-combustible material on the rear wall above the range and up to the vent hood. It is not necessary to install non-combustible materials behind the range below the counter top height.The minimum distance from the side of the ran...
Page 13 - Installation
Dimensions and Clearances Installation Installation Diagram Installation Diagram 13 i n f o @ v i n o t e m p . c o m 7 3 2 S o u t h R a c e t r a c k R o a d , H e n d e r s o n , N e v a d a 8 9 0 1 5
Page 15 - Electric Power Supply Requirements; Electrical Grounding Instructions:; Do Not; Caution
Your range must be electrically grounded in accordance with local codes or, in the absence of local codes, in accordance with the National Electrical Code (ANSI/NFPA 70, latest edition). In Canada, electrical grounding must be in accordance with the current CSA C22.1 Canadian Electrical Code Part 1 ...
Page 17 - Hood/Composite Overlay Install
The bottom of the hood should be 30” min. to 36” above the counter top. This would typically result in the bottom of the hood being 66” to 72” above the floor. These dimensions provide safe and efficient operation of the hood. After Installation: Check ignition of cooktop burners.Check the air shutt...
Page 18 - Surface Burner Ignition; Adjust to appropriate; COOKTOP OPERATION
Surface Burner Ignition Push to release gas. Adjust to appropriate flame height. Turn to Ignite and ‘Hi’ position. To light the surface burners, push and turn the appropriate control knob counter clockwise to a “Hi” position. You will hear a clicking noise - the sound of the electric spark igniting ...
Page 19 - Cooktop Operation; Flame Size
Cooktop Operation Flame Size • When you select the flame size, watch the flame when you turn the knob. • Any flame larger than the bottom of the cookware is wasted. • The flame should be steady and blue in color. Foreign material in the gas line may cause an orange flame during initial operation. Po...
Page 20 - Burner Grates; Oven Vent; FOOD SAFETY; Never use this appliance as a space heater to heat or warm the room,
Burner Grates 1. The grates must be properly positioned before cooking. Improper installation of the grates may result in scratching of the cooktop and / or poor combustion. 2. Do not operate the burners without a pan or utensil on the grates. Oven Vent • Do not block the ducts at the rear of the ra...
Page 21 - Convection Bake; Oven Operation; Oven Function; Infrared Broil
Convection Bake Heat is transferred from the bake burners in the bottom of the oven cavity to the oven cavity itself. The convection fan in the rear of the oven then circulates it. This convection process provides more even heat distribution throughout the oven cavity. Multiple rack use is possible ...
Page 22 - Convection Roast; Convection Defrost; C) for 20 to 30 minutes then turn the oven knob to “Broil” for the same
Convection Roast The convection fan circulates the heated air evenly over and around the food. Using the cover and broiler pan provided, heated air will be circulated over the around the food being roasted. The heated air seals in juices quickly for a moist and tender product, while at the same time...
Page 23 - Broiler Operation; Note: Door must be closed during broiling operation.
Broiling is a method of cooking tender cuts of meat directly under the infrared broiler in the oven . Broiling in the oven is accomplished with the oven door closed. It is normal and necessary for some smoke to be present to give the food a broiled flavor. Preheating Preheating is suggested when sea...
Page 24 - Griddle Operation; Before Using the Griddle; Use of the Griddle; Before Baking or Broiling; the oven and broiler should be turned on to burn; When using the appliance or the first time, the oven and broiler
Griddle Operation Before Using the Griddle 1. C lean the griddle thoroughly with warm, soapy water to remove dust or any protective coating. 2. Rinse with clean water and wipe off to dry with soft, clean, lint-free towel/cloth. 3. A stainless steel cover that is sized to fit on top of the surface wh...
Page 25 - Care and Cleaning; Cooktop
Care and Cleaning Cooktop • To avoid electrical shock or burns, turn off all controls and ensure the cooktop is cool before cleaning. • Before cleaning the cooktop, ensure that all burners are turned off and that all components are cool enough to safely touch. • Do not use harsh or abrasive cleaning...
Page 27 - Troubleshooting; remedies shown in the table below.
Troubleshooting Before you call for service, please review the potential problem / possible causes and remedies shown in the table below. Nothing works Oven is not connected to the electrical power. Power supply is not energized. Have oven connected to a properly sized electrical power supply by a q...
Page 34 - Proposition 65; Damage
have original and/or proper packaging. Swap-outs (Delivery and Pick up are at the same time) Original unit must be packed and ready for carrier pick up at time of delivery of new unit. Packaging of old unit must be adequate for shipping, not oversized or on a pallet if unit was not originally delive...
Page 37 - Storage Fees
Storage Fees : When having an item serviced by a Vinotemp service technician at the Vinotemp facility, Purchaser agrees to pick up their repaired item or make arrangements for return shipping within a 30 day period once they have been notified by Vinotemp through phone call, email, or letter that th...
Page 42 - SERVICE & IMPORTANT NOTICE
SERVICE & IMPORTANT NOTICE WARNING: Please do not place the unit within reach of children. For adult use only Vinotemp is a registered trademark of Vinotemp International. All products, features, and services are subject to change without notice. We cannot guarantee the accuracy of the contents ...
