Page 2 - Table of contents; Additional information on products, accessories,; The manufacturer is exempt from all
en 2 Table of contents [en]Instructi on manual Gas hob 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 ( Important safety information . . . . . . . . . . . . . . . 3 What to do if you smell gas . . . . . . . . . . . . . . . . . . . . . 4 5 Installation and connection. . . ...
Page 3 - Important safety information; Important safety
Important safety information en 3 This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person resp...
Page 4 - Warning – Risk of fire!; Risk of electric shock!; What to do if you smell gas
en Important safety information 4 : Warning – Risk of fire! ■ The cooking process must be supervised. A short cooking process must be supervised without interruption. Risk of fire! ■ The burners get very hot. Do not rest inflammable objects on the hob. Do not store objects on the hob. Risk of fire! ...
Page 5 - Installation and connection; Statutory requirements; PLQ
Installation and connection en 5 5 Installation and connection Instal l ati on and connecti on Statutory requirements This installation must conform with the following: ■ Manufacturer’s Installation instructions ■ Local Gas Fitting Regulations ■ Municipal Building Codes ■ Refer to AS/NZS 5601.1 for ...
Page 7 - Wiring diagram; Gas connection
Installation and connection en 7 When making this connection make sure that the lead cannot come into contact with hot parts of the cooktop. ■ This appliance must be earthed. When connecting the cooktop ensure that the earth wire is connected first and that all wires are connected to the correct ter...
Page 8 - Before Leaving; Converting the cooktop from Nat. Gas to; Replacing the injectors
en Installation and connection 8 Before Leaving Check all connections for gas leaks with soap and water. DO NOT use a naked flame for detecting leaks. Ignite all burners both individually and concurrently to ensure correct operation of gas valves, burners and ignition. Turn gas taps to low flame pos...
Page 9 - Removing the glass plate
Installation and connection en 9 Caution! Only use the lever on the edges of the glass that have a cut-out profile or a frame. 4. Carefully lift the glass plate with the cut-out profiles to release the rear clip fastener. Replacing the outer flame nozzle (fig. 9a): 1. Undo the fastening screw L1 and...
Page 10 - Burner locations; Indicators
en Getting to know your appliance 10 B : For Natural Gas the bypass screws must finish flush with the fitting. Make sure that the flame does not go out and that there are no flashbacks when you turn the control knob between the highest and lowest setting.Fitting the plug-in board and cover: Work bac...
Page 11 - Code
Getting to know your appliance en 11 For dual-wok burners, the inner and outer flames can be controlled separately. The available power levels are as follows: It is essential to ensure that all the burner parts and pan supports are correctly installed for the appliance to work correctly. Do not swap...
Page 12 - Warning – Risk of deflagration!; Settings table and tips; Burner; Wok burner
en Gas burners 12 Ä Gas burners Gas burners Switching on manually 1. Press the control knob for the selected burner and turn it anticlockwise to the highest power setting. 2. Hold an igniter or a naked flame (such as a lighter or a match) against the burner. Automatic ignition If the hob has automat...
Page 13 - Table of cooking times; Information on the table
Settings table and tips en 13 Table of cooking times The table below lists the optimal heat settings and cooking times for various types of food. The information given applies when cooking four portions.The cooking times and heat settings may vary depending on the type of food, its weight and qualit...
Page 14 - Vegetables and pulses
en Settings table and tips 14 Standard-output burner 20-24 › * 9 10-12 œ 7 10-12 Wok burner 18-22 › * 8 8-10 œ 6 10-12 Rice High-output burner 17-22 › 9 5-7 œ 2 12-15 Standard-output burner 18-23 › 9 7-9 œ 6 11-14 Wok burner 13-18 › 8 4-6 œ 4 9-12 Ravioli High-output burner 9-14 › 9 4-6 œ 6 5-8 Stan...
Page 15 - Meat
Settings table and tips en 15 Standard-output burner 8-13 š * 9 8-13 Wok burner 4-9 š * 9 1-3 š * 4 3-6 Baked salmon High-output burner 5-10 š * 7 2-4 ™ 1 3-6 Standard-output burner 5-10 š * 8 2-4 ™ 1 3-6 Wok burner 7-12 š * 6 2-4 ™ 1 5-8 Mussels High-output burner 5-7 › 9 5-7 Wok burner 4-6 › 9 4-6...
Page 16 - Cooking tips; Cleaning and maintenance; Cleaning; Meal
en Cleaning and maintenance 16 Cooking tips ■ Use a pressure cooker to cook creamy soups and pulses. This significantly reduces the cooking time. If you are using a pressure cooker, follow the manufacturer's instructions. Add all of the ingredients at the start. ■ Always use a lid when cooking potat...
Page 17 - Trouble shooting; Fault
Trouble shooting en 17 3 Trouble shooting Troubl e shooti ng DO NOT MODIFY THIS APPLIANCE. Only authorized personnel from the Service Centre are qualified to work on the appliance.Sometimes certain faults detected can be easily resolved. Before calling the Technical Assistance Service, bear in mind ...
Page 18 - Customer service; Warranty conditions
en Customer service 18 4 Customer service Customer servi ce When contacting our customer service, please provide the product number (E-Nr.) and production number (FD) of the appliance. This information is given on the specifications plate located on the lower section of the hob and on the label in t...
Page 20 - XXXCPTDIIPNFDPNXFMDPNF; XXXCPTDIIPNFDPN
5IBOLZPVGPSCVZJOHB#PTDI)PNF"QQMJBODF 3FHJTUFSZPVSOFXEFWJDFPO.Z#PTDIOPXBOEQSPGJUEJSFDUMZGSPN t&YQFSUUJQTUSJDLTGPSZPVSBQQMJBODFt8BSSBOUZFYUFOTJPOPQUJPOTt%JTDPVOUTGPSBDDFTTPSJFTTQBSFQBSUTt%JHJUBMNBOVBMBOEBMMBQQMJBODFEBUBBUIBOEt&BTZBDDFTTUP#PTDI)PNF"QQMJBODFT4FSWJDF 'SFFBOEFBTZSFHJTUSBUJ...