Page 2 - Table of contents; Additional information on products, accessories,; The manufacturer is exempt from all
en 2 Table of contents [en]Instructi on manual 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 ( Important safety information . . . . . . . . . . . . . . . 3 What to do if you smell gas . . . . . . . . . . . . . . . . . . . . . 4 5 Installation and connection. . . . . . . ...
Page 3 - Important safety information; Important safety
Important safety information en 3 This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person resp...
Page 4 - Warning – Risk of injury!; Risk of electric shock!; What to do if you smell gas
en Important safety information 4 Risk of fire! ■ The burners get very hot. Do not rest inflammable objects on the hob. Do not store objects on the hob. Risk of fire! ■ Do not store or use corrosive chemicals, products which produce fumes, inflammable materials or non-food products below or near thi...
Page 5 - Installation and connection; Statutory requirements
Installation and connection en 5 5 Installation and connection Instal l ati on and connecti on Statutory requirements This installation must conform with the following: ■ Manufacturer’s Installation instructions ■ Local Gas Fitting Regulations ■ Municipal Building Codes ■ Refer to AS/NZS 5601.1 for ...
Page 6 - A) Standard installation; PLQ; PLQ; PLQ
en Installation and connection 6 Clearances A range hood fitted above the top must be installed according to the installation instructions for the range hood. A minimum distance of 650 mm is required for a range hood and 750 mm for an exhaust fan.Any adjoining wall surface situated within 200 mm fro...
Page 7 - B) Flush installation; Electrical connection; Wiring diagram
Installation and connection en 7 B) Flush installation 1. Complete a normal installation of the appliance making sure that it is surrounded by a uniform slot. The hob surface should be slightly below the work surface. For tile worktops, if necessary, raise the bearing surfaces with strips resistant ...
Page 8 - Gas connection; Before Leaving; Converting the cooktop from Nat. Gas to; Replacing the injectors; Economy
en Installation and connection 8 Gas connection During the planning stage, consider the position of supply connections.The cooktop must be connected to the gas supply with upstream connection of an isolation valve in accordance with the respectively valid regulations. We recommend that the isolation...
Page 10 - Burner locations; Indicators
en Getting to know your appliance 10 * Getting to know your appliance Getti ng to know your appl i ance Burner locations ! Pan supports " Control knobs # Economy burner with an output of up to 1 kW $ Standard-output burner with an output of up to 1.75 kW % High-output burner with an output of up...
Page 11 - Code; Switching on manually; Warning – Risk of deflagration!; Safety system; Simmer cap
Gas burners en 11 -------- Code The manufacturer accepts no liability if these accessories are not used or are used incorrectly. Ä Gas burners Gas burners Switching on manually 1. Press the control knob for the selected burner and turn it anticlockwise to the highest power setting. 2. Hold an ignite...
Page 12 - Settings table and tips; Suitable pans; Information on the table; Wok burner
en Settings table and tips 12 J Settings table and tips Setti ngs tabl e and ti ps Suitable pans The cookware must not overhang the edge of the hob.You should only use cookware with a domed base if your cooktop features a wok burner and the additional wok grid. The additional wok grid must be correc...
Page 14 - Eggs
en Settings table and tips 14 Chips Wok burner 15-20 š * 7 15-20 High-output burner 15-20 š * 9 15-20 Standard-out- put burner 25-30 š * 9 25-30 Eggs Shakshuka, menemen Standard-out- put burner 15-20 š 9 10-12 ™ 4 5-8 High-output burner 13-18 š 8 7-9 ™ 3 6-9 Wok burner 15-20 š 6 11-13 ™ 4 4-7 Omelet...
Page 16 - Cleaning and maintenance; Cleaning; Trouble shooting; Fault
en Cleaning and maintenance 16 2 Cleaning and maintenance Cl eani ng and mai ntenance Cleaning Once the appliance is cool, use a sponge to clean it with soap and water.After each use, clean the surface of the respective burner parts once they have cooled down. If any residue is left (baked-on food, ...
Page 17 - Customer service; Warranty conditions
Customer service en 17 Any of the following are considered to be abnormal operation and may require servicing: ■ Yellow tipping of the cooktop burner flame. ■ Sooting up of cooking utensils. ■ Burners not lighting properly. Gas valves, which are difficult to turn in case the appliance fails to opera...
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