Page 2 - Table of contents; Additional information on products, accessories,; The manufacturer is exempt from all
en 2 Table of contents [en]Instructi on manual 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 ( Important safety information . . . . . . . . . . . . . . . 3 What to do if you smell gas . . . . . . . . . . . . . . . . . . . . . 4 5 Installation and connection. . . . . . . ...
Page 3 - Important safety information; Important safety
Important safety information en 3 This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person resp...
Page 4 - Warning – Risk of injury!; Risk of electric shock!; What to do if you smell gas
en Important safety information 4 Risk of fire! ■ The burners get very hot. Do not rest inflammable objects on the hob. Do not store objects on the hob. Risk of fire! ■ Do not store or use corrosive chemicals, products which produce fumes, inflammable materials or non-food products below or near thi...
Page 5 - Installation and connection; Statutory requirements
Installation and connection en 5 5 Installation and connection Instal l ati on and connecti on Statutory requirements This installation must conform with the following: ■ Manufacturer’s Installation instructions ■ Local Gas Fitting Regulations ■ Municipal Building Codes ■ Refer to AS/NZS 5601.1 for ...
Page 6 - Clearances; PLQ
en Installation and connection 6 Clearances A range hood fitted above the top must be installed according to the installation instructions for the range hood. A minimum distance of 650 mm is required for a range hood and 750 mm for an exhaust fan.Any adjoining wall surface situated within 200 mm fro...
Page 7 - A) Standard installation; Electrical connection
Installation and connection en 7 Installation of cooktop into the kitchen bench Side clearances: If the distance measured from the periphery of the nearest burner to any vertical surface is less than 200 mm, the surface shall be protected in accordance with clauses 6.10.1.2 of AS/NZS 5601.1.Make an ...
Page 8 - Wiring diagram; Gas connection; Before Leaving
en Installation and connection 8 Wiring diagram A Switch B Blue wire C Brown wire D Terminal E Ignition module Gas connection During the planning stage, consider the position of supply connections.The cooktop must be connected to the gas supply with upstream connection of an isolation valve in accor...
Page 9 - Replacing the injectors
Installation and connection en 9 Converting the cooktop from Nat. Gas to Universal LPG All work involved in installation, setting and adaptation to a different gas type must be carried out by a licensed gas fitter and must comply with current regulations and the conditions laid down by the local gas...
Page 10 - Burner locations; Indicators
en Getting to know your appliance 10 * Getting to know your appliance Getti ng to know your appl i ance Burner locations ! Pan supports " Control knobs # Economy burner with an output of up to 1 kW $ Standard-output burner with an output of up to 1.75 kW % High-output burner with an output of up...
Page 11 - Code; Warning – Risk of deflagration!
Gas burners en 11 Accessories Depending on the model, the hob may include the following accessories. These can also be acquired from the Technical Assistance Service. -------- Code The manufacturer accepts no liability if these accessories are not used or are used incorrectly. Ä Gas burners Gas burn...
Page 12 - Settings table and tips; Suitable pans; Burner; Wok burner
en Settings table and tips 12 An orange-coloured flame is normal. This is caused by the presence of dust in the atmosphere, spilt liquids, etc.In the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to re-ignite the burner for at least one mi...
Page 13 - Table of cooking times; Information on the table
Settings table and tips en 13 Table of cooking times The table below lists the optimal heat settings and cooking times for various types of food. The information given applies when cooking four portions.The cooking times and heat settings may vary depending on the type of food, its weight and qualit...
Page 14 - Vegetables and pulses
en Settings table and tips 14 Vegetables and pulses Boiled potatoes (mashed, potato salad) High-output burner 23-28 £ 9 8-10 ¦ 5 15-18 Standard-output burner 25-30 £ 9 10-12 ¦ 6 15-18 Wok burner 25-30 £ 7 11-13 ¦ 5 14-17 Hummus (puréed chickpeas) High-output burner 50-55 £ 9 10-12 ¦ 4 40-43 Mini wok...
Page 15 - Meat
Settings table and tips en 15 Meat Duck breast (x 1) Standard-output burner 6-8 š * 7 6-8 High-output burner 9-11 š * 7 9-11 Wok burner 6-8 š * 5 6-8 Beef tenderloin stroganoff Mini wok burner 5-10 š * 9 5-10 High-output burner 8-13 š * 9 8-13 Wok burner 5-10 š * 8 5-10 Chicken schnitzels (8 chicken...
Page 16 - Cooking tips; Cleaning and maintenance; Cleaning
en Cleaning and maintenance 16 Cooking tips ■ Use a pressure cooker to cook creamy soups and pulses. This significantly reduces the cooking time. If you are using a pressure cooker, follow the manufacturer's instructions. Add all of the ingredients at the start. ■ Always use a lid when cooking potat...
Page 17 - Trouble shooting; Fault
Trouble shooting en 17 3 Trouble shooting Troubl e shooti ng DO NOT MODIFY THIS APPLIANCE. Only authorized personnel from the Service Centre are qualified to work on the appliance.Sometimes certain faults detected can be easily resolved. Before calling the Technical Assistance Service, bear in mind ...
Page 18 - Customer service; Warranty conditions
en Customer service 18 4 Customer service Customer servi ce When contacting our customer service, please provide the product number (E-Nr.) and production number (FD) of the appliance. This information is given on the specifications plate located on the lower section of the hob and on the label in t...
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