BlueStar BSDF606G - Manuals

8 (800) 449 - 8691 • Lorsque vous utilisez le four, ne touchez pas les éléments chauffants ou les surfaces intérieures du four ou la zone extérieure entourant immédiatement la porte. Les éléments chauffants peuvent être chauds même s'ils sont de couleur foncée. Les surfaces intérieures du four peuve...

10 (800) 449 - 8691 Site Preparation — Electrical Requirements and Clearances Electrical Requirements This appliance requires a grounded dedicated circuit with the following requirements: • BSDF30 — 240/208 VAC, 60Hz, 40 amp • BSDF36 — 240/208 VAC, 60Hz, 40 amp • BSDF48 — 240/208 VAC, 60Hz, 50 amp •...

bluestarcooking.com 11 Site Preparation — Front View Product Dimensions (BSDF30) 29 7/8” (758.8 mm) 20 7/8” (530.2 mm) 8” (203.2 mm) Duct

bluestarcooking.com 17 Site Preparation — Cabinet Dimensions Front View BSDF30, BSDF48, BSDF60— 10 7/8” (276.2 mm) BSDF36— 13 7/8” (352.4 mm) 18” (457.2 mm) Gas and Electric Connection Area 36” (914.4mm) Standard Counter Top Height 13” (330.2 mm) Maximum BSDF30— 30” (762.0 mm) BSDF36— 36” (914.4 mm)...

18 (800) 449 - 8691 Site Preparation — Cabinet Dimensions (continued) Side View 2 3/8” (60.3 mm) 13” (330.2 mm) Gas and Electric Connection Area 24” (609.6 mm) Standard Cabinet Depth 2” (50.8 mm) Maximum

bluestarcooking.com 19 Tools and Materials • Phillips screwdriver • Level • Gloves and safety glasses Step 1 — Uncrate and Inspect the Range Uncrate and inspect the range. Remove the packing materials but do not discard the anti - tip bracket, temperature probe, user manual, etc. Step 2 — Install th...

bluestarcooking.com 21 Step 7 — Connect Electrical Supply Observe all local and other codes regarding electrical connections. lmportant: Save these instructions for the local electrical inspector ’ s use. 1. Remove the electrical box cover to expose the terminal block. Route the wires through the st...

22 (800) 449 - 8691 Step 8 — Slide the Range into Position 1. Slide the range into place so the anti - tip foot slides into the bracket. 2. Level the range, placing the level on the surface three ways: side to side, front to back, and diagonally. Important : If you move the range, remove the anti - ...

bluestarcooking.com 23 Before Your First Use Oven Burn - Off Procedure Important : Before you use the range, it is essential that you complete the oven burn - off procedure. This procedure will take 90 minutes to complete and will remove all factory oils and residue from its internal parts. During t...

24 (800) 449 - 8691 Note: For documentation purposes, touch screen control illustrations are for the BSDF48/BSDF60 range. Instructions apply to all ranges unless otherwise noted. Touch Screen Control Main Screen Left Oven Left Oven Light Split Screen Settings Clock Previous Right Oven Right Oven Lig...

bluestarcooking.com 25 Touch Screen Control (continued) Main Screen When you are not using the ovens, the main screen shows the time. Tap the screen to start any oven operation. Tap the BlueStar logo in the bottom right corner to return to the main screen. Settings Tap the Settings icon to do any of...

26 (800) 449 - 8691 Your oven has the following operating modes: BSDF30 and BSDF36 BSDF48 BSDF60 Touch Screen Control—Modes Note: For documentation purposes, touch screen control illustrations are for the BSDF48/BSDF60 range. Instructions apply to all ranges unless otherwise noted. 1. Tap the mode o...

bluestarcooking.com 27 Touch Screen Control—Modes (continued) Timed Use the keypad on the Set Cook Time screen to set the cooking time in hours and minutes, then tap Set . Delay Note: Using Delay Time will turn off the preheat feature to prevent burning food. Use the keypad on the Set Delay Start Ti...

28 (800) 449 - 8691 Tap the Settings icon. Set Time 1. Tap Set Time . 2. On the Enter Current Time screen, use the keypad to enter the hours and minutes, tap 12 or 24 for either a 12 - hour or 24 - hour clock. If you select “24” , the AM/PM option will be disabled. Tap AM or PM , then tap Set to con...

bluestarcooking.com 29 Clock Design 1. Tap Clock Design . If you do not want a clock design to show on the main screen, tap OFF and the screen will remain black. 2. Tap Analog or Digital to select the type of clock you want. 3. Tap any of the options available. 4. Tap any of the colors available. 5....

30 (800) 449 - 8691 Surface Burners • Push in and turn the burner knob counterclockwise past HIGH towards LOW to start the ignition process. The ignitor will spark and make a clicking sound, which will stop after the burner ignites. After ignition, it may take a few seconds for the gas to reach all ...

bluestarcooking.com 31 Operation (continued) Locking tabs Replace 1. To make sure the extension rack is fully closed, firmly hold the front ends of the rack at your waist, then touch the back of the extension rack to the floor. Slide the front end of the rack downward until the slides are in place. ...

32 (800) 449 - 8691 Operation (continued) 4. Select options. 5. Select Probe. 6. Use the keypad on the Set Probe Temp screen to set the temperature or use the options on the Select Meat screen and the corresponding Type or Preferences on the subsequent screens. Tap Set . Temperature Probe The intern...

bluestarcooking.com 33 Cooking Guide and Tips General • Always use the timer on the oven display so you don ’ t lose track of time and overcook your food. • When following recipes, always use the recommended pan size and type. Shiny or reflective pans are best for cakes, quick breads, muffins, cooki...

34 (800) 449 - 8691 Cooking Guide and Tips (continued) Oven • Important: Wait for pre - heat cycle to be completed before placing food in the oven. All of the elements are on during pre - heat and food may burn. • If preheat is not required, a bypass option is available. After selecting the cooking ...

bluestarcooking.com 35 Cooking Guide and Tips (continued) You may find that your new oven cooks differently than the old one. Take a few weeks to get comfortable and familiar with your new oven. Do not use thermostats such as those found in grocery stores to check your oven temperatures. These therm...

36 (800) 449 - 8691 Cooking Guide and Tips (continued) Convection True convection cooking uses a fan inside the oven, along with a heating element around the fan, to increase air circulation throughout the oven cavity. This results in even heat distribution and a more consistent temperature, which c...

38 (800) 449 - 8691 Cooking Guide and Tips (continued) Broil Guide *Rack positions start with one as the bottom rack and five as the top rack. Food Item Doneness Qty and/or Thickness Rack Position First Side Time (minutes) Second Side Time (minutes) Tips/Tricks Ground Beef Well Done 1 lb. (4 patties...

bluestarcooking.com 39 Cooking Guide and Tips (continued) Proof It is often difficult to maintain a consistent temperature in your home to proof doughs for baking breads, especially when the outside temperatures can be either too warm or too cold. The Proof mode solves that by providing a very low h...

40 (800) 449 - 8691 Cooking Guide and Tips Food Safety Tips Safe steps in food handling, cooking, and storage are essential in preventing food - borne illness. You can't see, smell, or taste harmful bacteria that may cause illness. In every step of food preparation, follow these four guidelines to k...

bluestarcooking.com 41 Problem Causes Corrections Cookies and biscuits burn on the bottom • Cookies and biscuits are put into oven before the preheating time is completed. • Dark pan absorbs heat too fast • Oven door opened too often • Incorrect rack position being used, and pan is too close to the ...

42 (800) 449 - 8691 Care and Cleaning Important : Make sure the appliance is cool before you clean. Material Cleaning Need to Know Cast Iron • Wash in hot, soapy water, rinse well and dry thoroughly. For heavy soiling, use a commercially available oven cleaner. Be sure to follow the cleaner manufact...

44 (800) 449 - 8691 Troubleshooting Check these helpful tips for any problems with your oven. If additional help or service is needed, please call customer service at (800) 449 - 8691. You will need to have the model and serial numbers for your appliance ready before you contact them. See Product In...

46 (800) 449 - 8691 Warranty Prizer - Painter Stove Works, Inc. (“ Prizer - Painter ”) warrants your BlueStar appliance (“ product ”) purchased in the U.S. and Canada and installed in residential properties for normal residential use. What Is Covered Subject to the specific conditions and limitation...