Page 2 - nEvEr
ENG LIS H ENG LIS H Owner’s Manual | ENG LIS H ! D A n G E r • nEvEr opperate this appli- ance within 10ft (3.0 m) of any structure, combust- able material or other gas cylinder. • nEvEr operate this appli- ance within 25 ft (7.5 m) of any flammable liquid.Failure to follow these instructions may re...
Page 3 - ENG; Co o K I n G t I P S; M E D I U M H E AT :; Blackstone Basting Dome
ENG LIS H ENG LIS H | Owner’s Manual ENG LIS H ! D A n G E r • nEvEr opperate this appli- ance within 10ft (3.0 m) of any structure, combust- able material or other gas cylinder. • nEvEr operate this appli- ance within 25 ft (7.5 m) of any flammable liquid.Failure to follow these instructions may re...
Page 4 - tA B L E o F Co n t E n t S; D A n G E r; S A F E T Y A L E R T K E Y; r E G I S t E r Yo U r; C O N T E N T S
ENG LIS H ENG LIS H Owner’s Manual | ENG LIS H tA B L E o F Co n t E n t S It is the consumer’s responsibility to see that the unit is properly assem- bled, installed, and maintained. Failure to follow the instructions in this manual could result in bodily injury and/or property damage. ! D A n G E ...
Page 5 - register
ENG LIS H ENG LIS H | Owner’s Manual ENG LIS H tA B L E o F Co n t E n t S It is the consumer’s responsibility to see that the unit is properly assem- bled, installed, and maintained. Failure to follow the instructions in this manual could result in bodily injury and/or property damage. ! D A n G E ...
Page 6 - F o r Yo U r S A F E t Y; FOOD SAFE T Y; Poultry; M E AT C O O K I N G; W A r n I n G; partially cook meat; H O W TO T E L L I F
ENG LIS H ENG LIS H Owner’s Manual | ENG LIS H F o r Yo U r S A F E t Y Before proceeding, make certain that you understand the FOR YOUR SAFET Y section of this manual. Hazardous fire or explosion may result if instructions are ignored. Section 01 FOOD SAFE T Y Food safety is an important part of en...
Page 7 - This appliance is not; Do not use for purposes; GAS GRIDDLE SAFE T Y; If grease or other hot material
ENG LIS H ENG LIS H | Owner’s Manual ENG LIS H ! D A n G E r Never place any items within 3-inches of your griddle top while in use. This area can become very hot and poten- tially damage any accessory objects placed too close. ! W A r n I n G Keep children and pets away from appliance at all times....
Page 8 - A S SE M B LY G U I D E; I L LUS T R AT E D PA R T S L I S T
ENG LIS H ENG LIS H Owner’s Manual | A S SE M B LY G U I D E I L LUS T R AT E D PA R T S L I S T 1 Body (1 piece) 2 Griddle top & Hood (1 piece) 3 Faceplate (1 piece) 4 Lower leg assembly (1 piece) 5 Upper legs (2 pieces) 6 Anti-tippers (2 pieces) 7 Side shelf (1 piece) 8 Grease cup (1 piece) 9 ...
Page 9 - C A U t I o n
ENG LIS H ENG LIS H | Owner’s Manual ENG LIS H ! W A r n I n G The manufacturer has made every effort to eliminate any sharp edges. However, you should handle all compo- nents with care to avoid accidental injury.Some parts may contain sharp edges, especially as noted in these instruc- tions. Wear pr...
Page 13 - with
ENG LIS H ENG LIS H | Owner’s Manual S t E P 1 0 Lift the side shelf handle and, while putting weight on the fixed leg assembly crossbar, pull the griddle up and toward you until the top of the wheeled leg assembly aligns with the C clamps. S t E P 1 1 Hang the grease cup in the slot on the back of ...
Page 14 - Do not leave the hood; • Maximum weight on the side
ENG LIS H ENG LIS H Owner’s Manual | Ensure that the front pins are fully seated in the holes, then push the griddle top forward to lock the griddle in place. S t E P 1 2 Place the griddle top onto the griddle body by aligning the four pins to the holes of the body. S t E P 1 3 Make sure the front p...
Page 16 - GRIDDLE COOKING SURFACE:; This may cause warping.; This will destroy; Proceed to the Griddle Seasoning Instructions section
ENG LIS H ENG LIS H Owner’s Manual | ENG LIS H S TO R I N G YO U R G R I D D L E Store griddle in a cool, dry loca- tion. Always cover griddle if stored outdoors. Choose from a variety of griddle covers offered by Blackstone. When protecting griddle with soft cover, use the “tenting” method to preve...
Page 17 - O K L A H O M A F R I E D O N I O N B U R G E R; r E C I PE S F o r; Blackstone Burger Press
ENG LIS H ENG LIS H | Owner’s Manual ENG LIS H Serves 4 | 7 min. Ingredients • 1/2 lb of 80/20 ground beef • 1 Vidalia (or sweet) onion (sliced paper thin) • 4 slices American cheese • 1/4 cup of dill pickle chips • Salt O K L A H O M A F R I E D O N I O N B U R G E R r E C I PE S F o r LU n C H &am...
Page 18 - Pr o PA n E B ot t L E; OZ LIQUID PROPANE BOT TLE
ENG LIS H ENG LIS H Owner’s Manual | ENG LIS H D I S C O N N E C T I N G T H E 1 6 . 4 OZ L P B OT T L E S t E P 0 1 Griddle must be off and cool. S t E P 0 2 Disconnect regulator from the gas line by unscrewing the collar. S t E P 0 3 Unscrew LP bottle from the regulator. L P ( L I Q U E F I E D P ...
Page 19 - return bottle to
ENG LIS H ENG LIS H | Owner’s Manual ENG LIS H D I S C O N N E C T I N G T H E 1 6 . 4 OZ L P B OT T L E S t E P 0 1 Griddle must be off and cool. S t E P 0 2 Disconnect regulator from the gas line by unscrewing the collar. S t E P 0 3 Unscrew LP bottle from the regulator. L P ( L I Q U E F I E D P ...
Page 20 - CA r E & M A I n t E n A n C E; GENER AL CARE; VA LV E C H E C K; G E N E R A L C L E A N I N G
ENG LIS H ENG LIS H Owner’s Manual | ENG LIS H CA r E & M A I n t E n A n C E Regularly clean your appliance between uses, especially after extended periods of storage. In order to extend the life and condition of unit, follow best practices detailed in this manual. Section 01 GENER AL CARE ! W ...
Page 21 - Do not; Damage to and; B U R N E R M A I N T E N A N C E; STAINLESS STEEL SURFACES:; S TO R AG E
ENG LIS H ENG LIS H | Owner’s Manual ENG LIS H CA r E & M A I n t E n A n C E Regularly clean your appliance between uses, especially after extended periods of storage. In order to extend the life and condition of unit, follow best practices detailed in this manual. Section 01 GENER AL CARE ! W ...
Page 22 - GRIDDLE SE ASONING INSTRUCTIONS; V I D E O T U TO R I A L
ENG LIS H ENG LIS H Owner’s Manual | ENG LIS H Section 02 GRIDDLE SE ASONING INSTRUCTIONS For best results, we recommended seasoning the griddle before cooking on griddle top. S t E P 0 1 Make sure griddle top is wiped clean of debris. (Please reference the Cleaning Your Griddle section) Blackstone ...
Page 23 - may; W H Y D O I N E E D TO; Blackstone Seasoning and; G R I D D L E T R O U B L E S H O OT I N G; SYMPTOMS
ENG LIS H ENG LIS H | Owner’s Manual ENG LIS H Section 02 GRIDDLE SE ASONING INSTRUCTIONS For best results, we recommended seasoning the griddle before cooking on griddle top. S t E P 0 1 Make sure griddle top is wiped clean of debris. (Please reference the Cleaning Your Griddle section) Blackstone ...
Page 24 - CLE ANING THE BURNER ASSEMBLY; Additional Methods Include:; Ensure that the fuel nozzle
ENG LIS H ENG LIS H Owner’s Manual | ENG LIS H Section 03 CLE ANING THE BURNER ASSEMBLY Unit burners vary, however these instructions apply to all units. Clean burner assembly and check burner for damage. If any large cracks or holes are found, replace burner. S t E P 0 1 Turn gas OFF at control kno...
Page 25 - B U R N E R F L A M E C H E C K; com/blackstonegriddles; M ATC H L I G H T I N G
ENG LIS H ENG LIS H | Owner’s Manual ENG LIS H Section 03 CLE ANING THE BURNER ASSEMBLY Unit burners vary, however these instructions apply to all units. Clean burner assembly and check burner for damage. If any large cracks or holes are found, replace burner. S t E P 0 1 Turn gas OFF at control kno...
Page 26 - CLE ANING YOUR GRIDDLE; C L E A N I N G T H E G R I D D L E C O O K I N G SU R FAC E; DO NOT USE MORE THAN TWO
ENG LIS H ENG LIS H Owner’s Manual | ENG LIS H Section 04 CLE ANING YOUR GRIDDLE S t E P 0 1 To clean griddle after each use, cool griddle below 300° F. Scrape food debris with spatula or straight metal scraper. C L E A N I N G T H E G R I D D L E C O O K I N G SU R FAC E S t E P 0 2 Wipe down gridd...
Page 27 - they; S TO R I N G YO U R
ENG LIS H ENG LIS H | Owner’s Manual ENG LIS H Section 04 CLE ANING YOUR GRIDDLE S t E P 0 1 To clean griddle after each use, cool griddle below 300° F. Scrape food debris with spatula or straight metal scraper. C L E A N I N G T H E G R I D D L E C O O K I N G SU R FAC E S t E P 0 2 Wipe down gridd...
Page 28 - I G n I t I o n |; G R I D D L E O P E R AT I N G I N S T R U C T I O N S
ENG LIS H ENG LIS H Owner’s Manual | ENG LIS H S t E P 0 1 Make sure LP tank is properly connected to unit. Turn gas ON at LP cylinder by taking 20 seconds to turn knob halfway. ! W A r n I n G Do not lean over griddle while lighting. ! W A r n I n G If ignition does NOT occur in 5 seconds, turn bur...
Page 29 - t r o U B L E S H o ot I n G; PIE ZO-ELECTRIC IGNITION
ENG LIS H ENG LIS H | Owner’s Manual ENG LIS H S t E P 0 1 Make sure LP tank is properly connected to unit. Turn gas ON at LP cylinder by taking 20 seconds to turn knob halfway. ! W A r n I n G Do not lean over griddle while lighting. ! W A r n I n G If ignition does NOT occur in 5 seconds, turn bur...
Page 30 - GRIDDLE GAS FLOW
ENG LIS H ENG LIS H Owner’s Manual | ENG LIS H Section 02 GRIDDLE GAS FLOW SYMPTOMS 01. A flame is coming out of the air gate. SYMPTOMS 01. Burner flames are yellow or irregular. POSSIBLE CAUSES SOLUTION 01. Something is blocking the venturi in the burner tube. This is not allowing the propane to fl...
Page 31 - B U R N E R F L A M E
ENG LIS H ENG LIS H | Owner’s Manual ENG LIS H Section 02 GRIDDLE GAS FLOW SYMPTOMS 01. A flame is coming out of the air gate. SYMPTOMS 01. Burner flames are yellow or irregular. POSSIBLE CAUSES SOLUTION 01. Something is blocking the venturi in the burner tube. This is not allowing the propane to fl...
Page 32 - O U R C US TO M E R; n o r t H At L A n t I C I M P o r t S L LC
ENG LIS H ENG LIS H Owner’s Manual | ENG LIS H Q. What types of cooking oils can I use to season my griddle? A. We recommend the following oils for seasoning purposes: olive oil, vegetable oil, canola oil, coconut oil, flax seed oil and sesame oil. (Please reference the Griddle Seasoning Instruction...
Page 34 - R E U B E N S A N D W I C H
ENG LIS H ENG LIS H Owner’s Manual | ENG LIS H Serves 4 | 7 min. Ingredients • 2 tablespoons butter • 8 slices of rye bread • 8 slices of deli sliced corned beef • 8 slices of Swiss cheese • 1 cup of sauerkraut, drained • Russian dressing (or Thousand Island, for sweeter taste) R E U B E N S A N D W...
Page 35 - S T R AW B E R R I E S A N D C R E A M PA N C A K E S
ENG LIS H ENG LIS H | Owner’s Manual ENG LIS H Serves 6 | 45 min. Pancake Ingredients • 2/3 cup all purpose flour • 2 tsp baking powder • 1 tbsp sugar • a pinch of salt • 2 tsp lemon zest • 5 strawberries chopped into bits • 1 egg, separated • 1/2 cup milk • 1/3 cup ricotta cheese • 2 tbsp melted bu...
