Black & Decker HS90- Manuals

Place the foods to be steamed intothe Steaming Bowl. You may addseasonings, such as lemon slices, freshdry herbs, seafood seasoning mix, etc.to the food. Place the Cover on the Steaming Bowl.Make sure the handles line up overeach other and the tabs fit properly intothe openings. Put the Steaming Bow...

6 Fill Water Reservoir with cold tap waterto appropriate fill line. Do not use wine,broth or other liquids. Put Steaming Bowl onto the Base. Add rice and water to Rice Bowl. Place Rice Bowl with rice and waterinto the Steaming Bowl. (Figure C) Place the Cover on the Steaming Bowl.Make sure the handl...

8 If food in the Bowl Divider is done first, remove Bowl Divider -using potholder to grip hot handle - and continue cookingother food. SUGGESTED FOOD COMBINATIONS Carrots and Red Potatoes Medium water level1 1/2 cups carrots (1/8” thick slices)4 potatoes, quartered Place carrots in Bowl Divider, ful...

9 Boneless Chicken Fillets and Cut Green Beans Medium water level1/2 lb. cut green beans (1 1/2 cups)2 chicken fillets (each 1/4 lb., 3/4” thick) Open Bowl Divider fully and fill with green beans. Placechicken fillets in Bowl. Start together. Set Timer for 30minutes. Stir beans after 15 minutes. Che...

11 To cover Rice Bowl, use about a 7”width of foil. Place the length overBowl and across the handles; presslength down and against outside ofhandles. Extend width of foil justbeyond opposite sides of Bowl; leavea little space between foil and edge ofBowl. (Figure E) To move Bowl, grip top of foil-co...

14 Weight/Or Use Use Water Approx. Fresh Number Rice Drip Fill Line Time Vegetables Pieces Bowl Tray In Base (Minutes) Tips Spinach 1 lb. No Yes Lo 13-15 Squash 1 lb. No Yes Lo 14-16 Summer (Yellow) medium and Zucchini size ■ Remove stems; wash, then drain leaves for 1-2 mins. ■ Pack into Steaming B...

16 SEAFOOD AND FISH Steaming times provided are for fresh, or frozen and thawed, seafood and fish.Clean and prepare fresh seafood and fish, as appropriate, before steaming. Most seafood and fish cook quickly. Steam in small quantities, or in amounts asspecified. Clams tend to open at different times...

18 CHICKEN, FRANKFURTERS To steam chicken pieces: Select pieces of similar size and weight for even cooking. Trim off fat; removal of skin is recommended. Arrange in single layer; see Tips in Steaming Guide. Steam until well done - when juices run clear. Check for doneness next to any boneand in thi...

19 Weight/Or Use Use Water Approx. Chicken, Number Rice Drip Fill Line Time Frankfurters Pieces Bowl Tray In Base (Minutes) Tips Frankfurters About 7/8” No Yes Lo 15-17 Up to 7” long in diameter, uncooked 2 lbs. No Yes Lo 17-19 (16-20) ■ Crisscross and stagger franks in layers. For 2 lbs., make 3 la...

21 Combine in Rice Bowl Use Water Fill Approx. Amount Amount Drip Line Time Type of Rice Rice Cold Water Tray In Base (Minutes) Tips White (cont.) MINUTE ® 2 cups 1 2/3 cups No Lo 18-29 Brand Original MINUTE ® 2 cups 1 2/3 cups No Lo 19-21 Brand Premium Long Grain ■ Makes about 4 cups ■ Makes about ...

25 A tangy, flavorful taste iscreated as blue cheesemelts on hot broccoli andthe two are tossedtogether with thevinaigrette sauce. 1 lb. broccoli spears 2 tablespoons olive or vegetable oil 1 tablespoon red wine vinegar 1 large clove garlic, peeled and minced 1 teaspoon Worcestershire sauce 1/4 cup ...

26 APPLE BREAD PUDDING Bread puddings are quintessential, old-fashionedcomfort food. This one is made extra tasty by theaddition of sliced apple, raisins and walnuts. 2 red cooking apples 2 tablespoons softened butter or margarine 6 slices day-old bread (sandwich slice size; firm or soft type) 2-3 t...

27 T h e c o r d l e n g t h o f t h i s a p p l i a n c e w a s s e l e c t e d t oreduce safety hazards that may occur with a longercord. If more cord length is needed, an extension cordm a y b e u s e d . I t s h o u l d b e r a t e d n o t l e s s t h a n 1 0a m p e r e s , 1 2 0 v o l t s , a n...