Black & Decker B1561- Manuals

Quick Tips ● Your breadmaker makes large 1.5 lb (700 g) loaves. ● There are five settings including one for dough or pasta. ● The “Super Rapid Bake” setting can produce variations of basic white bread in 70 minutes. This setting can only be used with recipes supplied (see pg. 21). You cannot use the...

NOTE: When using the touch pad control, be sure to press the pad until you hear a beep. 1. Display ● The black arrow at the right side of the display indicates your bread setting choice; the left side arrow indicates the Dough/Pasta setting and Crust Color choices. ● The digital clock shows either t...

SUPER RAPID BAKE / Regular Crust or SUPER RAPID BAKE / Dark Crust (1:10 hours) This setting is used only to make variations of basic white bread quickly whether you choose a “Regular” or “Dark” crust. Refer to the recipe section of this booklet for a complete list of all recipes that can beused with...

For all SETTINGS (includingDough/ Pasta) follow these instructions: 1 Open the lid, grasp the wire handle with twohands, and turn the Baking Pan to the left “Unlock” position, then remove it by pulling straight up on the handle. It is important to remove the Baking Pan from the unit rather than add ...

out onto a wire cooling rack. The Baking Pan andMixing Paddle have a non-stick coated finish so thatthe bread should come out easily. Do not use metal utensils to remove bread asthey may scratch the non-stick coating. If you have difficulty removing bread from the Baking Pan, slidea flat rubber or p...

11 How To Use Your Breadmaker flashes as it did when setting the clock above. While the “12” is flashing, press the “Up” or “Down” arrows to change the “12” to “8”, checking to make sure“AM” is displayed. To set the minutes, press theTIMER button while the hour setting is flashing. If the hour setti...

Loaf Rises Then Falls “Cratered Loaf” Loaf Rises Too High “Mushroom Loaf” Loaf Does Not Rise Enough Flat Loaf Little To No Rising Crust Too Dark Uncooked Or Partially Cooked Not Mixed Or Partially Mixed Gnarly Knotted Top Loaf Core Texture Heavy & Dense High Altitude Adjustment 12 Troubleshootin...

Slicing & Storing Bread For best results, allow loaves to cool on a wire rack15 to 30 minutes before slicing. You may use anelectric knife (such as the Black & Decker SliceRight ™ Electric Knife Model EK300) for even slices. Otherwise, use a sharp knife with a serrated blade.For sandwich sli...

Easy-Lift Grips If you are storing the unit in a cabinet or closet, usethe handy built in grips at the bottom of the unit tohelp you lift the breadmaker easily. Care & Cleaning Service Or Repair For service, repair, or any questions regarding yourappliance, call the “800” number on the cover of ...

15 For Black & Decker Breadmakers Model B1561 *

Many ingredients differ between Canada and the United States. Cheese, confectioner’s (icing) sugar,and cornmeal are just a few ingredients that varybetween the two countries. The major difference isin flour. Flours Canadian flours are milled from harder wheats so breads can be successfully made from...

● Use only fresh ingredients. ● In the U.S.: Use Bread Flour; In Canada: Use All-Purpose Flour or Canadian Bread Flour. ● Use lukewarm water – not cold water. ● Measure ingredients accurately and level off dry ingredients with the flat side of a knife ormetal spatula. (See page 8 for measuring techn...

18 Recipe Index The Basics Basic White . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19100% Whole Wheat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...

19 The Basics * In U.S., use Bread Flour; in Canada, use either Bread Flour or All-Purpose Flour. These are the recipes you will bake time after time. Try these recipes first. BASIC WHITE 100% WHOLE WHEAT

Super Rapid Bake Breads * In U.S., use Bread Flour; in Canada, use either Bread Flour or All-Purpose Flour. 21 SUPER RAPID BASIC WHITE 1. Measure ingredients in the order listed into Baking Pan.2. Insert Baking Pan into oven chamber, twist to secure. Close lid. 3. Select: Rapid Bake Setting. 4. Sele...

Sandwich Pleasers For The Brown Bag Club * In U.S., use Bread Flour; in Canada, use either Bread Flour or All-Purpose Flour. This selection of recipes will have you looking forward to noon! You will find that 5 grain or multi grains work well in this recipe.These are available in many grocery stores...

* In U.S., use Bread Flour; in Canada, use either Bread Flour or All-Purpose Flour. Dinner Favorites CHEESE ’N ONION American Canadian 1-1/4 cups water 1-1/4 cups 2 tbsp. powdered milk 2 tbsp. 1 tbsp. sugar 1 tbsp. 1-1/4 tsp. salt 1 tsp. 3-1/3 cups white flour * 3-1/4 cups 1 tbsp. dried onion flakes...

28 Treats For Every Age * In U.S., use Bread Flour; in Canada, use either Bread Flour or All-Purpose Flour. BAKED PRETZELS American Canadian 1 cup beer 1 cup 1 tbsp. butter 1 tbsp. 2 tbsp. sugar 2 tbsp. 1 tsp. salt 1 tsp. 2-3/4 cups white flour * 2-2/3 cups 3/4 tsp. yeast 3/4 tsp. GLAZE: 1 egg, ligh...

International Holiday Breads * In U.S., use Bread Flour; in Canada, use either Bread Flour or All-Purpose Flour. HOT CROSS BUNS American Canadian 1-1/4 cups milk 1-1/4 cups 1 egg, beaten 1 1/4 cup butter 1/4 cup 1/4 cup sugar 1/3 cup 1-1/4 tsp. salt 1-1/4 tsp. 3-2/3 cups white flour * 3-1/2 cups 1 t...

32 Pasta Recipes * In U.S., use Bread Flour; in Canada, use either Bread Flour or All-Purpose Flour. American Canadian 1/4 cup water 1/4 cup 1 egg, beaten 1 1 tbsp. olive oil 1 tbsp. 1/2 tsp. salt 1/2 tsp. 1-2/3 cups semolina/pasta flour 1-1/2 cups BASIC PASTA DOUGH 1. Mix water and egg with a fork....

35 Need Help? Q19:Why does my bread rise and then collapseor form craters? Your bread may be rising too fast. To decrease the rate ofrising, try reducing the amount of sugar, increasing theamount of salt slightly, or reducing the amount of yeast.Refer to the “Trouble Shooting Guide” on pg. 12 for co...

36 Notes Copyright© 1996 for Black & Decker Form No. 168633-42