Page 2 - CONTENTS; Uses Less Energy, Cooking Up To 3x Faster; INTRODUCTION
CONTENTS INTRODUCTION............................................................................................................................... 2IMPORTANT SAFEGUARDS............................................................................................................. 3UNPACKING/ASSEMBLY ...
Page 3 - CAUTION HOT SURFACES:; This appliance generates heat and steam may escape during use.; SAVE THESE INSTRUCTIONS; FOR HOUSEHOLD USE ONLY.; POLARIZED PLUG
3 Before using the electrical appliance, the following basic precautions should always be followed including the following: 1. Read all instructions.2. Keep unit out of reach of children.3. Before use check that the voltage of wall outlet corresponds to the one shown on the rating plate.4. Do not op...
Page 4 - Glass Lid with Digital Control Panel; PARTS AND FEATURES; Presets
5 UNPACKING - ASSEMBLY MAIN UNIT (LID, GLASS BOWL AND BASE)EXTENDER RING (1)COOKING RACKS (2)MESH BASKET (1)SPRAYER (1)TONGS (1) PACKAGE CONTENTS: Unpack the unit and remove all packaging materials. Before using the unit for the first time, thoroughly wash the glass bowl, plastic base, cooking racks...
Page 5 - - Make sure that the power cord is not touching any hot surface.; OPERATING WITHOUT PRESETS - SETTING THE TIMER:; NOTE: The cooking time depends on; UNIT IS READY TO OPERATE; SPRAYER; OPERATING WITHOUT PRESETS - SETTING THE TEMPERATURE:; increments for range of 120
HANDLE IS DOWN 7 PRIOR TO USE: IMPORTANT: - Place the unit on a stable, heat-proof surface and make sure it is not near the edge of the table or countertop. - Make sure that the power cord is not touching any hot surface. - Always have enough space around the unit, so there is enough for cover when ...
Page 6 - THAWING; Follow the usage directions on pp. 7-10 for complete instructions.; NOTE: The cooking time
9 USAGE-DEHYDRATING FOOD / PRE-HEATING / THAWING DEHYDRATING YOUR FRUITS, VEGETABLES AND HERBS 1. Wash the fruit or vegetables you are using and dry them. Peel the skin, if you prefer.2. Using a sharp knife, make slices about 1 / 16 th of an inch. If using soft fruits like bananas or any other soft ...
Page 7 - MEATS; AIR FRYING SUGGESTED COOKING TIMES; TIME MAY VARY ACCORDING; AIR FRYING; AIR FRYING and STIR FRY; OTHER SUGGESTED COOKING TIMES
OTHER SUGGESTED COOKING TIMES 12 11 MEATS Beef Roast 3 lb. 45 min ( R are) 50 min ( M edium) 60 min ( W ell) 400°F LOW 80 min (Med rare) 15-20 min per lb. Use Extender Ring Turn every 15 min TYPE OF FOOD NOTES COOKING TEMP. RACK HEIGHT COOK TIME (from fresh) COOK TIME (from frozen) 350°F LOW Frozen ...
Page 8 - Soak fruit slices in lemon solution (1/2 cup
13 14 Cook in a shallow casserole dish 400°F LOW 25 min Baked Apples Cook in a shallow casserole dish 400°F LOW 25 min Baked Pears Place in shallow pan, do not use oil 420°F LOW 9 min Popcorn Mesh Basket 400°F HIGH 10 min Pizza FRUITS AND ASSORTED OTHER SUGGESTED COOKING TIMES OTHER SUGGESTED COOKIN...
Page 9 - Make sure you turn off and unplug the unit before cleaning it.; Always wait until the unit cools down completely.; Thoroughly; IMPORTANT: Make sure that the handle; CLEANING AND CARE; DEHYDRATING Continued
HELPFUL TIPS / CLEANING AND CARE CLEANING AND CARE Internal Food Temperatures Guide When cooking poultry, always cook to the internal temperature of 170-180ºF. Another sign for cooked poultry is when the juices run clear. Fish is done when it looks opaque and flakes easily with a fork. Shellfish suc...
