Bertazzoni PRO1206GMFEDART - Manuals

5 considered when undertaking any installation. Failure to install the appliance correctly will render the warranty null and void. Range cookers are heavy and should be handled by two people. Never lift or drag a range by the oven handles as damage may occur. Note: Pictures and graphics in this manu...

6 less. If the cooker is installed in a room with a volume of less than 5m³, then a vent with an effective area of 100cm³ is required. If it is installed in a room with a volume of between 5m³ and 10m³, then an air vent with an effective area 50cm³ is necessary. If there are other fuel burning appli...

8 - Unscrew the nozzle R (Fig.8) using a 10 mm span ner and replace it with th e nozzle needed for the new type of gas according. Fig 7 Fig 8 OVEN BURNER ADJUSTMENT ONLY MODEL 60X60 Only model 60x60 1)Primary air adjustment: Oven burner adjustment : follow the instructions below to adjust the primar...

11 GAS HOB Using the gas hob As the following points: - To light a burner, press in the control knob (Fig.14A-14B) and turn it anti- clockwise, to the large flame position. - Continue to hold the knob In until the burner lights. Adjust the flame as required, continue to hold the knob in far 5 to 10 ...

12 THE CHEF TOP Using the Chef Top The Chef Top is manufactured from 5mm thick stainless steel designed for a high heat retention across the plate. The very high cooking temperature makes the Chef Top ideal for searing meats and vegetables and for oriental style recipes. Some suggested uses include:...

13 3 Pour 1 tsp vegetable oil into the centre 01 the griddle. Rub the oil aver the entire surface of the griddle using a heavy cloth. 4 Turn the control knob to a maximum setting. Turn the heat off when the oil begins to smoke. Allow the griddle to cool. 5 Repeat step 3. Be sure to cover the entire ...

14 INDUCTION 60x60 model 90x60 or 100x60 model Fig 17A Fig 17B Functions : Keep Warm 42°C : Keep Warm 70°C 1…9 : Power Level P : Booster A : Heating Accelerator Hob control knob These knobs provide control of the ceramic hob's cooking zones. The zone it controls is shown above each knob. Turn the kn...

15 (60X60model only) same features as a single cooking zone. Booster function isn’t allowed. 1 – rotate both knobs, rear right and front right, at the same time in the P position and keep the knobs in that position. 2 – we see that the ∏ symbol blinks in the display, then after a few seconds the ∏ s...

16 necessary for the heating process. Vessels made from the following materials are not suitable: glass; porcelain; pottery; steel, aluminium or copper without magnetic bottom; To check that a pan is suitable, simply place a magnet close to its bottom: if the magnet is attracted, the pan is suitable...

17 Attention: Take care not to spill sugar or sweet mixtures onto the hob during cooking, or to piace materials or substances which might melt (plastic or aluminium foil) on it; if this should occur, to avoid damage to the surface, tum the heating off immediately and clean with the scraper supplied ...

18 Fig 20A Fig 20B Most foods such as bread products and bacon are grilled on the higher settings For thicker cuts of meat, chicken pieces etc. you should use fan assisted grilling in the main oven. See page 24. Suggested cooking times (turn the food halfway through the cooking time): Food Grill set...

19 operation. As for cookers without ignition trough knob, press the thermostat knob and the key with the spark symbol, wait about 10 seconds after the burner has been completely lit and then release the knob. Make sure that the burner remains on, otherwise repeat the operation. The ignition device ...

21 the two knobs, no effect will result on oven operation except only for lamp or fan when switched on. Electric oven is heated by two resistances: one upper resistance and one circular resistance; by turning the switch knob (Fig.26A-26B) the resistance referred to the symbol printed on the knob rin...

22 on and off during cooking as the elements maintain the temperature ( The operation of the oven is indicated by the display of the programmer for PRO T version only) . 3 To turn the oven off, turn the function selector and temperature knobs anti- clockwise back to •. Steam may be generated when co...

23 When using the Fan Assisted or True Fan oven function, it is advisable to reduce the oven temperature by 20°C if following a recipe written for a conventional oven. Check the food often through the latter stages of cooking until you are used to the cooking times and temperatures. The ovens have a...

25 fork should enter just below the thighs. Tighten the thumbscrew into place. Ensure that the food is well balanced to avoid stress on the motor drive. The maximum weight bearing of the spit is 3.5kg. 7 Turn off the oven. Fit the handle to the spit assembly, then place the spit over the wire suppor...

27 Choose the desired temperature turning thermostat knob to move to the cooking tools menu. Wait to 3/4 seconds confirm the selected value and the display will show the status screen. Status screen Cooking tools menu If not selected any cooking instrument after inactivity of 3/5 seconds the screen ...

28 screen and select delay touching the corresponding touch control zone. Set desired time before oven will turn on and confirm The oven will turn on at the set time and it will be confirmed with a repeating tone. Touch any touch control area to stop tone. Leave menù . After 3/5 seconds of inactivit...

29 Set the desired food temperature with and confirm . The display will show the set temperature and the actual temperature measured by the probe. The oven will turn off when the desired food temperature is reached. End of cooking will be confirmed with a tone. To stop tone touch any touch control a...

30 temperatures below. It is not recommended to cook poultry using the probe. Cut of meat Preferred result Suggested core temp Topside of beef Medium rare 63°C Topside of beef Medium 70°C Deboned leg of lamb Medium pink 69°C Deboned leg of pork Cooked through not pink 85°C minimum temp - The meat do...

31 VENTILATED ELECTRIC OVEN COOKING TABLE TEMP °C HEIGHT MINUTES MEAT PORK ROAST 160-170 2 70-100 BEEF ROAST (YOUNG STEER) 170-180 2 65-90 BEEF ROAST 170-190 2 40-60 VEAL ROAST 160-180 2 65-90 LAMB ROAST 140-160 2 100-130 ROAST BEEF 180-190 2 40-45 ROAST HARE 170-180 2 30-50 ROAST RABBIT 160-170 3 8...

32 When the oven is turned off, the temperature on the thermometer will slowly drop until it reaches room temperature. Note : The Thermostat Position and Oven Temperature correspondence in table no. 6 is indicative and depends on various factors such as the type of gas and supply pressure. Follow th...

33 When re-assembling the burners, always ensure that the notches on the burner ring are seated firmly into the base far the gas to ignite and the flame to be stable. (See burner assembly instructions Assembly of the burners (Fig.32) The circular burners have two notches, which fit around the thermo...

34 Fascia, controls and external surfaces Do not use strong or abrasive cleaning agents or materials on the controls. fascia panel or coloured cooker surfaces This can cause damage to the calibrations and icons and permanently scratch the surfaces. Coloured surfaces: Clean with a sott cloth, warm wa...

37 ACCESSORIE Plinth kits The three-sided plinth can be screwed to the underside of your cooker to conceal the adjustable legs. The plinth is 9,3cm in height (cannot be used with extra high legs, and is not suitable for 100X60 triple oven). Griddle Half flat, half ribbed griddle is perfect for seari...

38 TROUBLESHOOTING The oven will not operate - Is there power to the cooker? - Is he automatic programmer set to manual? - The main oven will not operate manually if the programmer is set to automatic mode. (See page 26) - Confirm that power is on by checking that the clock is functioning - Check th...

40 USEFUL TIPS Cookshop thermometers - These are often slow to react and they should only be used as a guide. You should also keep in mind that oven temperatures can fluctuate between 10% and 15% during any cooking period. This is normal on any oven and is caused by the elements 'cycling' on and off...