Page 3 - FROM THE DESK OF OUR PRESIDENT
FROM THE DESK OF OUR PRESIDENT Dear new owner of a Bertazzoni appliance, I want to thank you for choosing one of our beautiful products for your home. My family started manufacturing kitchen appliances in Italy in 1882, building areputation for quality of engineering and passion for good food. Today...
Page 5 - USER MANUAL VALIDITY
USER MANUAL VALIDITY The following manual is valid for all the product codes mentioned below: • MAS366BCFEPXT • PRO366BCFEPGIT • PRO366BCFEPNET • PRO366BCFEPROT • PRO366BCFEPART • PRO366BCFEPBIT • PRO366BCFEPXT • HER366BCFEPAVT • HER366BCFEPNET • HER366BCFEPXT 5
Page 6 - CONTENTS
6 CONTENTS INSTALLATION MANUAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 WARNINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...
Page 9 - WARNINGS; DO NOT install this range outdoors.
WARNINGS To ensure proper and safe operation, the appliance mustbe properly installed and grounded by a qualified technician.DO NOT attempt to adjust, repair, service, or replace anypart of your appliance unless it is specifically recommendedin this manual. All other servicing should be referred to ...
Page 10 - WARNING; Cancer and Reproductive Harm —; DATA RATING LABEL
WARNINGS Fig. 1 WARNING Warning-tipping hazard A child or adult can tip over the range andbe killed. Install the anti-tip device to the structureand/or the range. Verify the anti-tip devicehas been properly installed and engaged. Engage the range to the anti-tip device by anti-tip bracketsor anti-ti...
Page 11 - BEFORE INSTALLATION; TYPE OF GAS; resulting
BEFORE INSTALLATION • This appliance shall only be installed by an authorizedprofessional. • This appliance shall be installed in accordance with themanufacturer’s installation instructions. • This appliance must be installed in accordance with thenorms & standards of the country where it will b...
Page 12 - VENTILATION PREPARATION; SELECT HOOD AND BLOWER MODELS
VENTILATION PREPARATION This range will best perform when installed with Bertazzoniexhaust hoods. These hoods have been designed to workin conjunction with the Bertazzoni range and have thesame finish for a perfect look. Before installation of the exhaust hood, consult local orregional building and ...
Page 13 - SPECIFICATIONS
SPECIFICATIONS Fig. 2 • A 36″ • B 37″½ MAX Burner Injector Gas Pressure Max Rate Min Rate By–pass diam.[mm] Type [iwc] [Btu/hr] [W] [Btu/hr] [W] diam.[mm] Auxiliary 0.90 0.54 NG LP (Propane) 4″ 10″ 3,500 3,300 1,025 967 900 900 264 264 Regulated 0.29 Semi-rapid 1.18 0.70 NG LP (Propane) 4″ 10″ 5,900...
Page 14 - CLEARANCE DIMENSIONS; CAUTION; CABINET
CLEARANCE DIMENSIONS INSTALLATION ADJACENT TO KITCHENCABINETS This range may be installed directly adjacent to existingcountertop high cabinets (36″ or 91.5 cm from the floor). For the best look, the worktop should be level with thecabinet countertop. This can be accomplished by raisingthe unit usin...
Page 15 - INSTALLATION REQUIREMENTS; ELECTRICAL; GAS
INSTALLATION REQUIREMENTS Fig. 5 Fig. 6 installation area for the connection ELECTRICAL A properly-grounded horizontally- mounted electrical receptacle should be installed no higher than 3″ (7.6 cm)above the floor, no less than 2″ (5 cm) and no more than 8″(20.3 cm) from the left side (facing produc...
Page 16 - ELECTRICAL CONNECTION; ELECTRICAL GROUNDING
ELECTRICAL CONNECTION WARNING ELECTRICAL SHOCK HAZARD Disconnect electrical power at the circuit breaker box or fuse box beforeinstalling the appliance. Provide appropriate ground for theappliance. Use copper conductors only.Failure to follow these instructionscould result in serious injury or death...
Page 17 - FOUR WIRES CONNECTION
ELECTRICAL CONNECTION FOUR WIRES CONNECTION • Connect the L1 receptacle terminal to the incomingBLACK electrical supply wire (L1-hot wire) • Connect the L2 receptacle terminal to the incoming REDelectrical supply wire (L2-hot wire) • Connect the NEUTRAL receptacle terminal to theincoming NEUTRAL (WH...
Page 18 - WIRING DIAGRAM
WIRING DIAGRAM The electric wiring diagrams and schematics are attached behind the range, and should not be removed except by aservice technician, then replaced after service. Fig. 11 18
Page 19 - GAS CONNECTION; MANUAL SHUT-OFF VALVE
GAS CONNECTION WARNING DO NOT USE AN OPEN FLAME WHENCHECKING FOR LEAKS! Leak testing of the appliance shall be conducted accordingto the manufacturer’s instructions. Before placing the oveninto operation, always check for leaks with soapy watersolution or other acceptable method. Check for gas leaka...
Page 20 - PRESSURE REGULATOR; IMPORTANT
GAS CONNECTION PRESSURE REGULATOR Since service pressure may fluctuate with local demand,every gas cooking appliance must be equipped with apressure regulator on the incoming service line for safe andefficient operation. The pressure regulator shipped with the appliance has twofemale threads 1/2″ NP...
Page 21 - INSTALLATION; APPLIANCE INSTALLATION; UNPACKING THE RANGE; REMOVING THE OVEN DOOR; Do not lift or carry the oven door by its handle!
INSTALLATION APPLIANCE INSTALLATION UNPACKING THE RANGE • Remove all packing materials from the shipping palletbut leave the adhesive-backed foam layer over brushed-metal surfaces to protect it from scratches until therange is installed in its final position. Only the film on theside panels should b...
Page 22 - INSTALLING THE LEGS
INSTALLATION INSTALLING THE LEGS Bertazzoni ranges must be used only with the legs properlyinstalled. Four height-adjustable legs are supplied with the range inthe polystyrene container situated over the appliance. Before installing the legs, position the appliance near itsfinal location as the legs...
Page 23 - INSTALLING THE ISLAND TRIM
INSTALLATION INSTALLING THE ISLAND TRIM The island trim must be installed prior to operation of theappliance for appropriate ventilation of the oven compartment. The island trim is only placed on the cooktop, remove alltape and packaging before installing it. Fig. 17 Fig. 18 INSTALLING BACKGUARD (OP...
Page 24 - INSTALLING THE ANTI/TIP DEVICES; Once
INSTALLING THE ANTI/TIP DEVICES ANTI-TIP BRACKETS The anti-tip bracket shipped with the range must beproperly secured to the rear wall as shown in the picturebelow. The height of the bracket from the floor must be determinedafter the range legs have been adjusted to the desiredheight and after the r...
Page 25 - GAS CONVERSION; Before; STEP 1: PRESSURE REGULATOR
GAS CONVERSION WARNING Before carrying out this operation, disconnect the appliance from gas andelectricity. Gas conversion shall be conducted by afactory-trained professional. Call the customer service hotline to identifya factory-trained professional near yourhome. The gas conversion procedure for...
Page 26 - STEP 2: SURFACE BURNERS; SURFACE BURNERS
GAS CONVERSION STEP 2: SURFACE BURNERS To replace the nozzles of the surface burners, lift up theburners and unscrew the nozzles shipped with the rangeusing a 7 mm (socket wrench). Replace nozzles using the conversion set supplied with therange or by a Bertazzoni authorized parts warehouse. Eachnozz...
Page 27 - STEP 4: MINIMUM FLAME ADJUSTMENT
GAS CONVERSION STEP 4: MINIMUM FLAME ADJUSTMENT WARNING These adjustments should be made onlyfor use of the appliance with natural gas.For use with liquid propane gas, the chokescrew must be fully turned in a clockwisedirection. SURFACE BURNERS Light one burner at a time and set the knob to theMINIM...
Page 28 - INSTALLATION CHECKLIST
INSTALLATION CHECKLIST A qualified installer should carry out the following checks: Range mounted on its legs Island trim or Backguard attached according toinstruction Anti-tip device properly installed Clearance to cabinet surfaces as manufacturer’sguideline Proper ground connection Gas service lin...
Page 29 - FINAL PREPARATION
FINAL PREPARATION • Before using the oven, remove any protective wrap fromthe stainless steel. • All stainless steel body parts should be wiped with hot,soapy water and with a liquid stainless steel cleanser. • If buildup occurs, do not use steel wool, abrasive cloths,cleaners, or powders! • If it i...
Page 30 - BERTAZZONI SERVICE; If located in the USA:
BERTAZZONI SERVICE Bertazzoni is committed to providing the best customer andproduct service. We have a dedicated team of trainedprofessionals to answer your needs. If you own a Bertazzoni appliance and need service in theUS or Canada please use the following contact information: [email protected] T...
Page 31 - TO PREVENT FIRE OR SMOKE DAMAGE
WARNINGS Warning and Important Safety Instructions appearing in thismanual are not meant to cover all possible conditions andsituations that may occur. Common sense, caution, andcare must be exercised when installing, maintaining, oroperating the appliance. Read and follow all instructions before us...
Page 32 - COOKING SAFETY
WARNINGS COOKING SAFETY • Once the unit has been installed as outlined in theInstallation Instructions, it is important that the fresh airsupply is not obstructed. The use of a gas cookingappliance results in the production of heat and moisturein the room in which it is installed. • Ensure that the ...
Page 34 - WARNING-TIPPING HAZARD; Cancer and Reproductive Harm
WARNINGS WARNING-TIPPING HAZARD Children and adults can tip over the range if it has not beensecured. This may lead to fatal injuries. To reduce the risk of the appliance tipping, it must besecured and connected using the anti-tip device accordingto the installation instructions. Re-engage the anti-...
Page 35 - WORKTOP AND KNOBS LAYOUT; HEATING ELEMENT
WORKTOP AND KNOBS LAYOUT Fig. 31 HEATING ELEMENT 1 Oven functions selector 2 Oven thermostat 3 Left front burner 4 Left rear burner 5 Central front burner 6 Central rear burner 7 Right front burner 8 Right rear burner 1 2 3 3 4 4 5 5 6 6 7 7 8 8 35
Page 36 - GAS COOKTOP; BURNER CAPS AND GRATES
GAS COOKTOP BURNER CAPS AND GRATES The burners and the burner caps must be properly placedfor the cooktop to function properly. Fig. 32 The burner grates must be properly placed inside therecess on the cooktop. MAKING SURE THE FLAME IS OPTIMAL The flame should be stable with no excessive noise orflu...
Page 37 - USING THE POWER BURNERS; WOKS; NOTE; GAS BURNER DIMENSIONS AND RECOMMENDED PAN SIZE; Burner
GAS COOKTOP USING THE POWER BURNERS To give further flexibility, the dual power burner can be usedas a single simmer burner if the central burner alone isignited or as a power burner if the outer burner is alsoignited. To light the central burner, press in the control knob andturn it anti-clockwise ...
Page 38 - ELECTRIC OVEN; SHELVES POSITIONS; OVEN COOKING MODES; BAKE; CONVECTION BAKE
ELECTRIC OVEN CAUTION When using the oven for the first time itshould be operated for 15-30 minutes at atemperature of about 500 ℉ /260 ℃ without cooking anything inside in order to eliminate any moisture and odors from theinternal insulation. SHELVES POSITIONS Shelves are mounted on the appropriate...
Page 39 - SPECIAL FUNCTIONS/MORE
ELECTRIC OVEN BROIL Heat from the broil element only. The BROIL setting creates intense heat from the top of thecavity. The broil mode is effective when food is placed onupper racks. • Beef steaks, ground meat patties, and lamb chops 1inch or less: level 6. • Meat 1 inches or more thick, fish, poult...
Page 40 - CONDENSATION
ELECTRIC OVEN CONDENSATION It is normal for a certain amount of moisture to evaporatefrom the food during any cooking process. The amountdepends on the moisture content of the food. The moisturewill condense on any surface cooler than the inside of theoven, such as the control panel. USING ALUMINUM ...
Page 41 - BROILING RECOMMENDATION
ELECTRIC OVEN BROILING RECOMMENDATION FOOD ITEM CONTROL TEMPERATURE SETTING SELECTOR APPROXIMATE COOKING TIME SPECIAL INSTRUCTIONS AND TIPS BEEF Ground Beef Patties, ½″thick 500 ℉ fixed temperature setting 15 to 20 minutes Broil until no pink in center T-Bone Steak 500 ℉ fixed temperature setting 12...
Page 42 - AIR FRY RECOMMENDATIONS
ELECTRIC OVEN AIR FRY RECOMMENDATIONS ITEM AMOUNT TEMPERATURE TIME Potatoes Frozen French Fries Frozen 30-35 oz 420 ℉ –440 ℉ 15-25 min French Fries, Seasoned 25-30 oz 420 ℉ –440 ℉ 20-25 min Frozen Tater Tots 40–45 oz 400 ℉ –430 ℉ 20-25 min Frozen Hash Browns 25–30 oz 420 ℉ –440 ℉ 20-25 min Frozen Po...
Page 43 - OVEN TEMPERATURE INDICATOR; SET THE GAUGE; TIMER
ELECTRIC OVEN OVEN TEMPERATURE INDICATOR The range is equipped with a device to indicate thetemperature in the middle of the oven. This lets you checkthe temperature inside the oven and adjust food cookingtemperatures more accurately. When the oven is turned on, the heating elements will startworkin...
Page 44 - MEAT PROBE; To
ELECTRIC OVEN MEAT PROBE The meat probe allows you more control over how yourfoods are cooked by automatically disabling the specifiedcooking mode when a dish's desired temperature, definedby the cook, has been reached. The probe will indicate the internal temperature of the meatas it cooks. Program...
Page 45 - BEFORE SELF CLEANING THE OVEN; Remove racks
ELECTRIC OVEN BEFORE SELF CLEANING THE OVEN Wipe out large spillages, grease and any loose soil that canbe easily removed. Remove any soil that is outside thedoor seal area. This appliance is designed to clean theoven interior and the portion of the door that faces the ovencavity. The outer edges of...
Page 46 - AT THE END OF THE SELF-CLEAN CYCLE
ELECTRIC OVEN TO SET/START SELF-CLEAN CYCLE 1) Check that the oven cavity is completely empty and theoven door correctly closed. 2) Turn the function control knob to CLEAN. 3) Turn the temperature control knob to CLEAN. Afterthese 3 steps the cooling fans will activate, the ovendoor will lock automa...
Page 47 - TELESCOPIC GLIDES; FITTING THE GLIDES; REMOVING THE GLIDES
ELECTRIC OVEN TELESCOPIC GLIDES The telescopic glides fit any shelf level and work with thewire shelves provided as standard equipment. FITTING THE GLIDES • Locate the two spring clips at the front and back of theglides. • Locate the pin on the glide that indicates the back. • Choose the right level...
Page 48 - KEEPING YOUR BERTAZZONI CLEAN
KEEPING YOUR BERTAZZONI CLEAN BURN HAZARD Make sure the heating elements are turned off and allowedto cool completely before any cleaning and/or maintenanceoperation. THINGS TO AVOID • Do not use a steam cleaner to clean the range: thesteam could reach electrical components and cause ashort. • Do no...
Page 49 - SIMPLE MAINTENANCE; REPLACING OVEN LIGHTS; SIDE OVEN LIGHT
SIMPLE MAINTENANCE These simple tasks can be performed by the owner. Forany other maintenance task, we recommend employing atrained service technician. Please call our toll free line toidentify service technicians in your area: If located in the USA 866 905 0010 https://us.bertazzoni.com/more/suppor...
Page 50 - TOP OVEN LIGHT
SIMPLE MAINTENANCE TOP OVEN LIGHT Bulb type: halogen G9 120 V, 40 W • Make sure the heating elements are turned off andallowed to cool completely. Disconnect the appliancefrom the power supply. • Unscrew the glass cover and remove the halogen bulb. • Place a new halogen bulb in its slot. DO NOT touc...
Page 51 - TROUBLESHOOTING
TROUBLESHOOTING Here are answer to common problems you may experience.You are also welcome to call our toll free Customer Serviceline to troubleshoot any issue with your Bertazzoni: If located in the USA 866 905 0010 https://us.bertazzoni.com/more/support If located in CANADA 800 561 7265 https://ca...
Page 52 - TWO-YEAR LIMITED WARRANTY STATEMENT; WHAT THIS LIMITED WARRANTY COVERS; 0-Day Cosmetic warranty; GLASS PROTECTION POLICY
TWO-YEAR LIMITED WARRANTY STATEMENT WHAT THIS LIMITED WARRANTY COVERS The Warranty coverage provided by Bertazzoni SpA(“Bertazzoni”) in this statement applies exclusively to theoriginal Bertazzoni appliance (“Product”) sold to theconsumer (“Purchaser”) by an authorized Bertazzonidealer/distributor/r...