Page 4 - This appliance is for household use only.; KEEP FROM
1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord. 2. Longer extension cords are available and may be used if care is exercised in their use. 3. If a longer extension cord is used: a. The marked electrical rating of the e...
Page 5 - PARTS IDENTIFICATION
3 1. Tempered Glass Lid 2. Cast Aluminum Nonstick Cooking Pot 3. Cool-Touch Base 4. Temperature Control Probe 5. Adjustable Temperature Control Dial 6. Short Power Supply Cord 1 2 3 5 6 4 PARTS IDENTIFICATION 3 1. Tap ad ev idr io tem pla do 2. Cac ero la de alu min io fun did oa nti- adh erib le 3....
Page 6 - Figure A; USING YOUR SUPER POT; Fig
The lid will require some assembly. 1. Locate the lid handle. The screw needed to assemble the lid handle to the lid will be screwed into the lid handle. 2. Using a Phillips-head screwdriver, release the screw from the lid handle.3. As shown in “ Figure A ,” place the lid handle on top of the lid, s...
Page 7 - To Use the Super Pot:; Figure B
USING YOUR SUPER POT 1. Place the cooking pot into the cool-touch base. It should snap securely into place. 2. Plug the temperature control probe into the port in the cool-touch base. See “ Figure B ” for reference. 3. Turn the temperature control dial to the “OFF” position. Plug the power supply co...
Page 8 - HOW TO CLEAN; CO
HOW TO CLEAN Always unplug unit and allow to cool completely before cleaning. 1. Disconnect the plug from the wall outlet, then remove the temperature control probe from the appliance. 2. Allow the unit to completely cool.3. Pull the cooking pan away from the cool-touch base.4. Wash the cooking pot,...
Page 10 - COOKING GUIDE; Vegetarian Soup; GUÍ
COOKING GUIDE Slow Cooking: Slow Cook Recipe: Vegetarian Soup 2 Tbsp. peanut oil 6 cups water 1 small cabbage 1 Tbsp. soy sauce ½ cup carrots 1 tsp. sherry 3 celery stalks 1 tsp. salt 1 scallion - Dash of pepper Cut the cabbage, carrots, celery and scallion into strips. Heat the oil in the Super Pot...
Page 11 - Chicken Stir Fry
COOKING GUIDE Stir Frying: Stir Fry Recipe: Chicken Stir Fry 1 lb. boneless/skinless chicken breast, cut into ½-inch strips 2 Tbs. lime juice 2 tsp. chili powder 1 cup fresh mushrooms 1 cup red or green bell peppers, cut into thin slices 2 Tbsp. vegetable oil ⅓ cup picante sauce 2 Tbsp. fresh cilant...
Page 12 - Steamed Beef with Broccoli
COOKING GUIDE Steaming: Steam Recipe: Steamed Beef with Broccoli 1 lb. beef, sliced thin against the grain 1 cup broccoli florets 1 cup water Marinade 2 tsp. soy sauce ½ tsp. sugar 1 tsp. minced ginger root 1 tsp. sesame oil 1 tsp. wine 1 clove garlic, minced 1 tsp. cornstarch 1 tsp. oyster sauce Co...
Page 13 - Beef Sukiyaki; To Keep Food Warm for Serving:; File
COOKING GUIDE Sukiyaki Cooking: Sukiyaki Recipe: Beef Sukiyaki 1½ lbs. beef roast 1 onion ½ head chinese cabbage 2 or 3 green onions 4 fresh shiitake mushrooms 1 pkg. tofu 5 Tbsp. sugar 5 Tbsp. Japanese rice vinegar 4 Tbsp. soy sauce Cut the beef into thin slices. Cut the onion in half, then into fi...
Page 14 - LIMITED WARRANTY
LIMITED WARRANTY Aroma Housewares Company warrants this product free from defects in material and workmanship for one year from provable date of purchase in the continental United States. Within this warranty period, Aroma Housewares Company will repair or replace, at its option, defective parts at ...
