Amana W10180837A - Manuals

6 ■ Use cookware about the same size as the surface cooking area. Cookware should not extend more than ½" (1.3 cm) outside the area. ■ Use flat-bottomed cookware for best heat conduction and energy efficiency. Cookware with rounded, warped, ribbed or dented bottoms could cause uneven heating and...

7 ELECTRONIC OVEN CONTROLS Display When power is first supplied to the appliance, a flashing time will appear on the display. Press CANCEL/OFF to clear the display. If a flashing time appears at any other time, a power failure has occurred. Press CANCEL/OFF and reset the clock if needed. When the ov...

8 Timer The Timer can be set in hours or minutes up to 12 hours and 59 minutes, and counts down the set time. The Timer does not start or stop the oven. To Set: 1. Press TIMER. The timer indicator light will light up on some models. If no action is taken after 1 minute, the display will return to th...

9 BAKEWARE Hot air must be able to circulate around food to cook evenly, so allow 2" (5 cm) of space around bakeware and oven walls. Use the following chart as a guide. Split Oven Rack (on some models) Split-Rack with Removable Insert The split-rack with removable insert is a space maximizer. Wh...

10 Oven Vent The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Blocking or covering the vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vent. B...

11 BROILING CHART For best results, place food 3" (7 cm) or more from the broil element. Times are guidelines only and may need to be adjusted for individual tastes. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the “Positioning Racks and Bakeware” ...

13 Oven Door For normal range use, it is not suggested to remove the oven door. However, if removal is necessary, make sure the oven is off and cool. Then, follow these instructions. The oven door is heavy. To Remove: 1. Open oven door all the way. 2. Flip up the hinge latch on each side. 3. Close t...

14 TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call. Nothing will operate ■ Has a household fuse blown, or has a circuit breaker tripped?Replace the fuse or reset the circuit breaker. If the problem continues, call an electrician. Cookt...

15 ASSISTANCE OR SERVICE Before calling for assistance or service, please check “Troubleshooting.” It may save you the cost of a service call. If you still need help, follow the instructions below. When calling, please know the purchase date and the complete model and serial number of your appliance...

6 ■ Use cookware about the same size as the surface cooking area. Cookware should not extend more than ½" (1.3 cm) outside the area. ■ Use flat-bottomed cookware for best heat conduction and energy efficiency. Cookware with rounded, warped, ribbed or dented bottoms could cause uneven heating and...

7 ELECTRONIC OVEN CONTROLS Display When power is first supplied to the appliance, a flashing time will appear on the display. Press CANCEL/OFF to clear the display. If a flashing time appears at any other time, a power failure has occurred. Press CANCEL/OFF and reset the clock if needed. When the ov...

8 Timer The Timer can be set in hours or minutes up to 12 hours and 59 minutes, and counts down the set time. The Timer does not start or stop the oven. To Set: 1. Press TIMER. The timer indicator light will light up on some models. If no action is taken after 1 minute, the display will return to th...

9 BAKEWARE Hot air must be able to circulate around food to cook evenly, so allow 2" (5 cm) of space around bakeware and oven walls. Use the following chart as a guide. Split Oven Rack (on some models) Split-Rack with Removable Insert The split-rack with removable insert is a space maximizer. Wh...

10 Oven Vent The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Blocking or covering the vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vent. B...

11 BROILING CHART For best results, place food 3" (7 cm) or more from the broil element. Times are guidelines only and may need to be adjusted for individual tastes. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the “Positioning Racks and Bakeware” ...

13 Oven Door For normal range use, it is not suggested to remove the oven door. However, if removal is necessary, make sure the oven is off and cool. Then, follow these instructions. The oven door is heavy. To Remove: 1. Open oven door all the way. 2. Flip up the hinge latch on each side. 3. Close t...

14 TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call. Nothing will operate ■ Has a household fuse blown, or has a circuit breaker tripped?Replace the fuse or reset the circuit breaker. If the problem continues, call an electrician. Cookt...

15 ASSISTANCE OR SERVICE Before calling for assistance or service, please check “Troubleshooting.” It may save you the cost of a service call. If you still need help, follow the instructions below. When calling, please know the purchase date and the complete model and serial number of your appliance...