Amana CRC18T2- Manuals

6 Equipment Basics Basics Release Date: 0813 This manual is the property of Burger King Corporation and may be used only in a manner and by persons approved by the Company. Egg Cooker Temperature Standard Equipment Temperature Check 1. Lift cover and egg divider2. Turn on power, wait a minimum of 10...

7 This manual is the property of Burger King Corporation and may be used only in a manner and by persons approved by the Company. Release Date: 0813 Basics Equipment Basics Fryers Temperature Standard Equipment Temperature Check Use an approved digital thermometer to take and record temperatures as ...

8 Equipment Basics Basics Release Date: 0813 This manual is the property of Burger King Corporation and may be used only in a manner and by persons approved by the Company. Oven Temperature Standard Taking and recording oven temperatures is not necessary. Product cook-out is the critical control poi...

9 This manual is the property of Burger King Corporation and may be used only in a manner and by persons approved by the Company. Release Date: 0813 Basics Equipment Basics Required Items Oven Temperature Baking Time (minutes:sec.) Special Instructions Bacon Lang Purple and Purple PlusBlodgett IQ2Bl...

10 Equipment Basics Basics Release Date: 0813 This manual is the property of Burger King Corporation and may be used only in a manner and by persons approved by the Company. Optional Items Oven Temperature Baking Time (minutes:sec.) Special Instructions Cookies Lang Purple and Purple Plus 325°F (163...

11 This manual is the property of Burger King Corporation and may be used only in a manner and by persons approved by the Company. Release Date: 0813 Basics Equipment Basics Holding Equipment Product Holding Unit (PHU) Temperature Standard (Main Board) Temperature Standard (Specialty Board) Equipmen...

12 Equipment Basics Basics Release Date: 0813 This manual is the property of Burger King Corporation and may be used only in a manner and by persons approved by the Company. Bagging Station Temperature Standard Equipment Temperature Check Taking and recording the bagging station temperature is not n...

13 This manual is the property of Burger King Corporation and may be used only in a manner and by persons approved by the Company. Release Date: 0813 Basics Equipment Basics KITCHEN MINDER™/PC MINDER™ Equipment Use The KITCHEN MINDER™ System has 3 required components: the KITCHEN MINDER™, the PC MIN...

14 Equipment Basics Basics Release Date: 0813 This manual is the property of Burger King Corporation and may be used only in a manner and by persons approved by the Company. Procedures for the KITCHEN MINDER™ System Procedures for the KITCHEN MINDER™ System can be found in the Training by Role Refer...

15 This manual is the property of Burger King Corporation and may be used only in a manner and by persons approved by the Company. Release Date: 0813 Basics Equipment Basics Shift-Responsible Individual Basics for KITCHEN MINDER ™ Operating Procedures During Shifts Once the PC MINDER™ has updated th...

16 Equipment Basics Basics Release Date: 0813 This manual is the property of Burger King Corporation and may be used only in a manner and by persons approved by the Company. Team Member Basics for KITCHEN MINDER™ Operating Procedures During Shifts KITCHEN MINDER™ calculates products needed to be coo...

17 This manual is the property of Burger King Corporation and may be used only in a manner and by persons approved by the Company. Release Date: 0813 Basics Equipment Basics Heat Chute Temperature Standard Equipment Temperature Check 1. Turn on power, wait a minimum of 20 minutes to reach operating ...

18 Equipment Basics Basics Release Date: 0813 This manual is the property of Burger King Corporation and may be used only in a manner and by persons approved by the Company. PHU Timer Bar Equipment Use The PHU timer bar lights provide automatic tracking of hold time, the heart of the product managem...

19 This manual is the property of Burger King Corporation and may be used only in a manner and by persons approved by the Company. Release Date: 0813 Basics Equipment Basics Building Equipment High-speed Toaster or Standard Vertical Toaster Temperature Standard Taking and recording the toaster tempe...

20 Equipment Basics Basics Release Date: 0813 This manual is the property of Burger King Corporation and may be used only in a manner and by persons approved by the Company. Breakfast Toaster Temperature Standard Taking and recording the toaster temperature is not necessary. Equipment Use Used to to...

21 This manual is the property of Burger King Corporation and may be used only in a manner and by persons approved by the Company. Release Date: 0813 Basics Equipment Basics Microwave Calibration — Pancakes Button Equipment Checks The Pancakes button microwave calibration must be completed no less t...

22 Equipment Basics Basics Release Date: 0813 This manual is the property of Burger King Corporation and may be used only in a manner and by persons approved by the Company. 4. After test, immediately remove Micro Tester from microwave oven — Holding Micro Tester upright, look straight down at point...

23 This manual is the property of Burger King Corporation and may be used only in a manner and by persons approved by the Company. Release Date: 0813 Basics Equipment Basics Serving Equipment Heated Board Temperature Standard Equipment Temperature Check 1. Turn on power, wait a minimum of 60 minutes...

24 Equipment Basics Basics Release Date: 0813 This manual is the property of Burger King Corporation and may be used only in a manner and by persons approved by the Company. Change DR PEPPER ® BIBs (Without Threaded Connectors) Follow the procedures listed above, except:1. Remove the connector by sn...

25 This manual is the property of Burger King Corporation and may be used only in a manner and by persons approved by the Company. Release Date: 0813 Basics Equipment Basics Coca-Cola Freestyle ® Dispenser Temperature Standard Taking and recording the Coca-Cola Freestyle ® dispenser temperature is n...

27 This manual is the property of Burger King Corporation and may be used only in a manner and by persons approved by the Company. Release Date: 0813 Basics Equipment Basics Change Flavor Cartridge, if needed 1. Scan cartridge RFID tag to open door — Hold ID tag next to scanner on door 2. Locate red...

28 Equipment Basics Basics Release Date: 0813 This manual is the property of Burger King Corporation and may be used only in a manner and by persons approved by the Company. Icons — Sold Out Icon Icons — Red Wrench (Action Required) Self-serve Access (Appears when water button is pressed): Refer to ...

29 This manual is the property of Burger King Corporation and may be used only in a manner and by persons approved by the Company. Release Date: 0813 Basics Equipment Basics Frozen Carbonated Beverage (FCB) Machine Temperature Standard Taking and recording the Frozen Carbonated Beverage (FCB) machin...

30 Equipment Basics Basics Release Date: 0813 This manual is the property of Burger King Corporation and may be used only in a manner and by persons approved by the Company. 2. Resanitize hopper chamber by adding 2.5 gallons (10 liters) of warm green packet sanitizer solution to hopper— Brush sides ...

31 This manual is the property of Burger King Corporation and may be used only in a manner and by persons approved by the Company. Release Date: 0813 Basics Equipment Basics Sweetened and Peach Iced Tea Syrup Pumps Equipment Use Used to dispense sweetened and peach syrups into Single Serving of Iced...

32 Equipment Basics Basics Release Date: 0813 This manual is the property of Burger King Corporation and may be used only in a manner and by persons approved by the Company. Iced Tea Brewer/Urn Temperature Standard Taking and recording the iced tea brewer/urn temperature is not necessary. However, b...