Page 2 - Contents; Model Identification
2 Contents Model Identification Complete enclosed registration card and promptly return.If registration card is missing, call Consumer AffairsDepartment at 1-800-843-0304 inside U.S.A.319-622-5511 outside U.S.A. When contacting Amana,provide product information located on rating plate. Ratingplate i...
Page 3 - IMPORTANT SAFETY INFORMATION; ALL APPLIANCES; • ALL RANGES CAN TIP; WARNING; WARNING
3 IMPORTANT SAFETY INFORMATION ALL APPLIANCES 1. Proper installation. Be sure your appliance isproperly installed and grounded by a qualifiedtechnician. 2. Never Use Your Appliance for Warming or Heatingthe Room. 3. Do not leave children alone. Children should not bealone or unattended in the area w...
Page 5 - Installation; Packing Material; • Minimum clearance to countertop/cabinet on each side
5 Installation Packing Material Remove protective packing materials from range. Taperesidue can be cleaned with a soft cloth and alcohol. Range Location Underwriter’s Laboratories, Inc. specifies range can beinstalled flush against right and left base cabinets, andrear vertical wall. Range can also ...
Page 6 - or; Line Voltage Requirements
6 Irregular Cabinet and Countertop Heights Countertops such as ceramic tile tops cause cabinet andcountertop to be higher than 36 inches. Follow instructionsbelow when countertop is higher than 36 inches.1. Raise leveling legs to maximum height. 2. Measure from floor to rangetop. If measurement isle...
Page 7 - Power Cord Requirements
7 Range has been grounded at the factory to the center(nickel plated) terminal of the terminal block inaccordance with the National Electrical Code (section2560). When a separate ground is required by local code,disconnect the grounding strap from the terminal block.Ground frame by connecting a grou...
Page 8 - Installing 4-Wire Power Cord; Installing 3-Wire Power Cord
8 Installing 4-Wire Power Cord WARNING ! To avoid the risk of severe electrical shock or death,ground wire must be attached to frame of range, usingground screw provided. Ground wire must not contactany other terminal. 1. Remove rear wire cover on back of range. 2. Place cord clamp (winged clamp) in...
Page 9 - Level Range; CAUTION; Removal and Replacement of Range
9 Converting 3-Wire to 4-Wire Power Cord 1. Remove rear wire cover. 2. Remove bottom cord clamp screw and retain forfurther use. 3. Remove screw/hex nuts from terminal block andretain for further use. 4. Remove all 3-wire or cable leads from the terminalblock and proceed to remove the power cord fro...
Page 10 - Operation; Some features apply only to certain models.
10 Operation Range Features Some features apply only to certain models. + TIMER CLOCK + A D E C B OVENLIGHT OFF LO HI ME D F A—Oven Light Switch (Some Models), Electronic Clock (Some Models), and Oven Temperature KnobB—Oven Light (Some Models)C—5 Rack Position Oven Cavity, Elements, and 2 Oven Racks...
Page 12 - Cooking Utensils; • Use proper pan size. Do not use a pan that has a; Operating Surface Elements; When finished cooking, turn control to
12 Cooking Utensils Utensil Material Characteristic Type TemperatureResponse Uses Aluminum Heats andcools quickly Frying, braising,roasting Cast Iron Heats andcools slowly Low heatcooking, frying Copper TinLined Heats andcools quickly Gourmetcooking, winesauces, eggdishes Enamelware Depends onbase m...
Page 13 - Prepare to Bake
13 For best cooking results, use a pan with a flat bottom.Determine if pan has a flat bottom. 1. Rotate a ruler along bottom of pan. If pan is not flat, gaps between bottom of pan and edge of ruler occur. 2. A small groove or mark on a pan does not effect cooking times. However, if a pan has a gap, ...
Page 14 - Broiling; Baking
14 Broiling WARNING ! To avoid risk of fire, do not line the broiler grid with foil. • Foil may trap grease on top of grid close to burner causing a fire. • Never leave oven unattended while broiling. Overcooking may result in a fire. Broiling Tips• Remove excess fat from meat before broiling. Cut e...
Page 15 - Baking Guide; Poultry Roasting Guide; Food; Cooking Guide
15 Baking Guide Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperaturesmay vary depending on conditions and food type. For best results, always check food at minimum time. Food Oven Temperature(°Fahrenheit) Cooking Time(Minutes) Angel Food Cake...
Page 16 - Beef and Pork Roasting Guide; Broiling Guide
16 Beef and Pork Roasting Guide Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperaturesmay vary depending on conditions and food type. For best results, always check food at minimum time. Food Oven Temperature(°Fahrenheit) Cooking time(Minutes ...
Page 17 - Care and Cleaning
17 Removing Oven Door CAUTION ! To avoid personal injury or property damage, handleoven door with care. • Door is heavy and can be damaged if dropped.• Avoid placing hands in hinge area when door is removed. Hinge can snap closed and pinch hands. • Do not scratch or chip glass, or twist door. Glass ...
Page 19 - Before Calling for Service; Problem
19 Before Calling for Service Problem Check Oven light does notwork. Check for loose bulb. Check for burned out bulb; replace with40-watt appliance bulb. Oven does not heat. Confirm range is plugged in.If both oven and surface elements do not heat, check circuit breaker. Check controlfor proper sett...
Page 20 - Warranty; FULL ONE YEAR WARRANTY
Part No.36-31884301-0Printed in U.S.A. 12/98 1998 Amana Appliances Amana, Iowa 52204 W-X?hg ?@@@@@@6X?f?W&@)Xf?W2@@@@@@@ ?@f?I/XfW&@@@)X?eW.M?g ?@gV/X??W&@(?'@)X?W.Yh ?@e@6X??V/KO&@(Y?V'@)T.Y??W2@@@@@ ?@e3@)XeN@@@(Ye?V'@(YeW&@@@@@@ ?@eV'@)X?J@@@H?fS(Y??W&@(Mf ?3L??V'@)?&...