Page 2 - RANGE SAFETY; Your safety and the safety of others are very important.; DANGER; WARNING
2 RANGE SAFETY The Anti-Tip Bracket The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without having the anti-tip bracket fastened down properly. You can be killed or seriously injured if you don't immediately You can be kille...
Page 4 - FEATURE GUIDE
4 FEATURE GUIDE This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked Questions (FAQs) section of our website at www.amana.com for more detailed instructions. WARNING Food Poisoning Hazard Do not let food sit in oven more...
Page 5 - COOKTOP USE; Cooktop On Indicator Light (on some models); OVEN USE; Electronic Oven Controls; Control Display
5 COOKTOP USE The control knobs can be set to anywhere between HI and LO. Push in and turn to setting. Ceramic Glass (on some models) The surface cooking area will glow red when an element is on. It may cycle on and off to maintain the selected heat level.Use cookware about the same size as the surf...
Page 6 - Sabbath Mode
6 Tones Tones are audible signals, indicating the following: Basic Functions One tone ■ Valid pad press ■ Oven is preheated (long tone) ■ Function has been entered ■ Reminder (on some models), repeating each minute after the end-of-cycle tones Three tones ■ Invalid pad press Four tones ■ End of cycl...
Page 7 - Bakeware; Oven Vent; Preheating
7 7. Press START within 5 seconds to enter Sabbath Mode; otherwise, the entire cycle cancels out. “SAb” will stop flashing and remain on in the display. The oven is now in Sabbath Mode and is Sabbath compliant. The Bake, On and Cook Time indicator lights will be diplayed. When the set cook time ends...
Page 8 - To Set a Delayed Timed Cook:; RANGE CARE; Prepare Range; How the Cycle Works
8 Broiling Broiling uses direct radiant heat to cook food. Changing the temperature when Custom Broiling allows more precise control when cooking. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling te...
Page 9 - General Cleaning; EXTERIOR PORCELAIN ENAMEL SURFACES; COOKTOP CONTROLS
9 Style 1 - Electronic Oven Control with Adjustable Clean Time (on some models) The SELF CLEAN self-cleaning cycle is time adjustable between 2 hours 30 minutes and 4 hours 30 minutes in 15-minute increments. Suggested clean times are 2 hours 30 minutes for light soil, and 4 hours 30 minutes for hea...
Page 10 - Oven Light; TROUBLESHOOTING
10 CONTROL PANEL AND OVEN DOOR EXTERIOR To avoid damage to the control panel, do not use abrasive cleaners, steel-wool pads, gritty washcloths or abrasive paper towels. Cleaning Method: ■ Glass cleaner and soft cloth or sponge: Apply glass cleaner to soft cloth or sponge, not directly on panel. ■ Al...