Page 3 - D E L I V E R Y
Q U I C K C H I L L E R • I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L • 1 . D E L I V E R Y This Alto-Shaam appliance has been thoroughly tested and inspected to insure only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and rep...
Page 4 - N O T E; For equipment delivered for use; C A U T I O N; This appliance is intended to chill or freeze
Q U I C K C H I L L E R • I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L • 2 . N O T E For equipment delivered for use in any location regulated by the following directive:DO NOT DISPOSE OF ELECTRICAL OR ELECTRONIC EQUIPMENT WITH OTHER MUNICIPAL WASTE. C A U T I O N Used to ...
Page 5 - C L E A R A N C E R E Q U I R E M E N T S; Unit must NOT be tipped on its side; Tipping will cause damage to the unit; In order to maintain standards established by the; TO PREVENT PERSONAL INJURY,; NOTE; D A N G E R; I N S T A L L A T I O N; S I T E I N S T A L L A T I O N
Q U I C K C H I L L E R • I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L • 3 . C L E A R A N C E R E Q U I R E M E N T S BACK: 6" (152mm) TOP: 6" (152mm) SIDES: 4" (102mm) minimum at both sides. 18" (457mm) MiNiMuM clearaNce froM heat produciNg equipMeNt . I ...
Page 6 - I N S T A L L A T I O N R E Q U I R E M E N T S; EVAPORATOR PANS: NO INSTALLATION REQUIRED; drain
Q U I C K C H I L L E R • I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L • 4 . I N S T A L L A T I O N R E Q U I R E M E N T S The model QC-3 is a counter mounted unit and must be sealed to the counter with a NSF listed silicone sealant. For all other models, install the app...
Page 7 - Trolley Guide Installation; T R O L L E Y G U I D E I N S T A L L A T I O N
Q U I C K C H I L L E R • I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L • 5 . S I T E I N S T A L L A T I O N I N S T A L L A T I O N Trolley Guide Installation 1. Align each guide rail with the holes located under the cabinet. 2. Loosely fasten each guide rail with a washe...
Page 8 - S U B T I T L E; T I T L E; P R O D U C T \ P A N C A P A C I T Y; W E I G H T
Q U I C K C H I L L E R • I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L • 6 . S U B T I T L E T I T L E 3" (76mm) 26-1/2" (673mm) 29-3/4" (756mm) 5-1/4" (133mm) Electrical Connection 54-3/4" (1391 mm) 14-3/4" (375mm) 34" (864mm) 28" (711mm) 2...
Page 9 - Evaporator; R E F R I G E R A T I O N
Q U I C K C H I L L E R • I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L • 7 . S U B T I T L E T I T L E QC-20 52-1/2" (1334mm) 34" (864mm) Electrical Connection Evaporator Pan 42-1/2" (1079mm) 30-1/2" (774mm) 36-1/2" (927mm) 6" (152mm) 36-1/8" (9...
Page 13 - Prechill Sealing Strip; Weather Protective Enclosure; O P T I O N S A N D A C C E S S O R I E S
Q U I C K C H I L L E R • I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L • 1 1 . S U B T I T L E T I T L E M O D E L > QC-3 QC-20 QC-40 QC-50 QC-50 r e m o t e QC-100 QC-100 r e m o t e Casters, 5" (127mm) 5005674 5005674 5005674 — — — — Prechill Sealing Strip — — — 5...
Page 14 - E L E C T R I C A L; After electrical connections have been; E L E C T R I C A L S P E C I F I C A T I O N S
Q U I C K C H I L L E R • I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L • 1 2 . S U B T I T L E T I T L E E L E C T R I C A L I N S T A L L A T I O N This appliance must be branch circuit protected with proper ampacities, in accordance with the wiring diagram. The Quickchil...
Page 15 - O P E R A T I N G I N T R O D U C T I O N
Q U I C K C H I L L E R • I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L • 1 3 . T I T L E O P E R A T I O N O P E R A T I N G I N T R O D U C T I O N The Alto-Shaam ® Quickchiller ™ is a processing refrigeration system designed to rapidly and uniformly decrease the temperat...
Page 16 - CHILL PROCESSING CYCLES; PROCESSING WITH THE USE OF PROBES; INITIAL QUICKCHILLER OPERATION; PRECHILLING THE CABINET; TO MAINTAIN SANITATION
Q U I C K C H I L L E R • I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L • 1 4 . T I T L E O P E R A T I O N CHILL PROCESSING CYCLES The Alto-Shaam Quickchiller uses high velocity cold air circulation to remove heat from prepared foods for the purpose of rapidly reducing tem...
Page 17 - ADDITIONAL INFORMATION; Press the
Q U I C K C H I L L E R • I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L • 1 5 . T I T L E O P E R A T I O N ADDITIONAL INFORMATION ➤ Clean the Quickchiller and probes prior to use and make certain all processing modes are operating properly before chilling or freezing foods...
Page 18 - SOFT CHILL ... To rapidly decrease the; C O N T R O L P A N E L I D E N T I F I C A T I O N
Q U I C K C H I L L E R • I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L • 1 6 . T I T L E O P E R A T I O N SOFT CHILL … To rapidly decrease the temperature of foods by internal product probe temperature or time within a range of 24°F to 36°F (-4°C to 2°C). Soft Chill is re...
Page 19 - B A S I C O P E R A T I O N; O P E R A T I O N; MANUAL OPERATION; SELECTION SCREEN
Q U I C K C H I L L E R • I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L • 1 7 . S U B T I T L E T I T L E B A S I C O P E R A T I O N O P E R A T I O N MANUAL OPERATION 1. Starting from the o f f position, press the power key o n . The Alto-Shaam name will illuminate and th...
Page 20 - A D V A N C E D O P E R A T I O N; HOLD TEMP; The length of time the chiller is; WHEN IN THE HOLD TEMP MODE
Q U I C K C H I L L E R • I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L • 1 8 . Q U I C K C H I L L E R • I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L • 1 8 . S U B T I T L E T I T L E C A U T I O N ADEQUATE SPACING MUST BE ALLOWED BETWEEN PANS FO...
Page 21 - .” to advise the operator that the; Note: When a removable probe is unplugged,; FACTORY DEFAULT SET POINTS; Q U I C K F R E E Z E , H A R D C H I L L , S O F T C H I L L
Q U I C K C H I L L E R • I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L • 1 9 . S U B T I T L E T I T L E MANUAL OPERATION 1. Starting from the o f f position, press the power key o n . The Alto-Shaam name will illuminate and the SELECTION SCREEN will appear on the display....
Page 22 - P R E S E T P R O G R A M O P E R A T I O N; P R O G R A M M I N G P R E S E T S
Q U I C K C H I L L E R • I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L • 2 0 . A D V A N C E D O P E R A T I O N O P E R A T I O N P R E S E T P R O G R A M O P E R A T I O N 1. Starting from the o f f position, press the power key o n . The Alto-Shaam name will illuminate...
Page 23 - changing user settings; programming user settings; erase all User Settings and Presets programmed by; USER SETTINGS
Q U I C K C H I L L E R • I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L • 2 1 . S U B T I T L E T I T L E USER SETTINGS changing user settings Starting from the off position, press the power key on . The Alto-Shaam name will illuminate and the SELECTION SCREEN will appear o...
Page 24 - Unpacking Food Probes
Q U I C K C H I L L E R • I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L • 2 2 . T I T L E O P E R A T I O N FOOD PROBE USE Unpacking Food Probes 1. Cut and remove the plastic ties keeping the probe cables coiled during shipment. When removing the ties, exercise caution to a...
Page 25 - F O O D H A N D L I N G G U I D E L I N E S; During portioning and packaging operations,
Q U I C K C H I L L E R • I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L • 2 3 . Q U I C K C H I L L E R • I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L • 2 3 . S U B T I T L E T I T L E O P E R A T I O N F O O D H A N D L I N G G U I D E L I N E S ...
Page 26 - P R O D U C T C A P A C I T Y P E R P A N :; 0 kg per batch; Q U I C K C H I L L E R P A N C A P A C I T Y :; D O N O T O V E R L O A D T H E Q U I C K C H I L L E R F O R T H E P R O C E S S I N G F U N C T I O N .; Q U I C K C H I L L E R P A N C A P A C I T Y C H A R T
Q U I C K C H I L L E R • I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L • 2 4 . T I T L E O P E R A T I O N P R O D U C T C A P A C I T Y P E R P A N : Foods for chill or freeze processing should be portioned into shallow pans to a depth not to exceed 2-inches (51mm). The i...
Page 27 - T H E F O L L O W I N G C H A R T O F P O R T I O N S I Z E S A N D S E R V I N G C A P A C I T Y; P O R T I O N S I Z E S a n d P A N C A P A C I T I E S; P A N S I Z E
Q U I C K C H I L L E R • I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L • 2 5 . T I T L E O P E R A T I O N T H E F O L L O W I N G C H A R T O F P O R T I O N S I Z E S A N D S E R V I N G C A P A C I T Y P E R P A N I S P R O V I D E D A S A G E N E R A L R E F E R E N C ...
Page 28 - PROTECTING STAINLESS STEEL SURFACES; It is important to guard against corrosion; CLEANING AGENTS; C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E
Q U I C K C H I L L E R • I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L • 2 6 . T I T L E C A R E A N D C L E A N I N G PROTECTING STAINLESS STEEL SURFACES It is important to guard against corrosion in the care of stainless steel surfaces. Harsh, corrosive, or inappropriate...
Page 29 - DO NOT USE ABRASIVE CLEANING; C A R E A N D C L E A N I N G; SEVERE DAMAGE OR; WARRANTY BECOMES VOID IF
Q U I C K C H I L L E R • I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L • 2 7 . T I T L E INTERIOR CLEANING Remove the roll-in cart (trolley) from cart equipped models. Open the quickchiller door to warm the interior of the cabinet.1. Remove any loose food debris with a cle...
Page 30 - C O N T R O L E R R O R D I S P L A Y S; the factory default values. Contact service if problem persists.; Real Time Clock not detected. Contact service if problem persists.; PROBE N; Coil Open Shorted; signifies coil number that is shorted.; Note: Display will signify; where calibration is good, or; that you ensure the food is safe for consumption according to
Q U I C K C H I L L E R • I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L • 2 8 . T I T L E T R O U B L E S H O O T I N G C O N T R O L E R R O R D I S P L A Y S c o n t r o l d i s p l a y a c t i o n r e q u i r e d Real Time Clock Bad E-60: REAL TIME CLOCK DEFAULTS LOADED,...
Page 31 - Part numbers and drawings are subject to change without notice.
Q U I C K C H I L L E R • I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L • 2 9 . T I T L E S E R V I C E power supply board ba-33554 rm 3 relay ba-34021 rm 1 relay ba-34009 rm 2 relay ba-34010 circuit breaker sw-34152 fuse block fu-3772 contactor pccc58 fuse , 15 amp fu-3775...
Page 36 - Evaporator Coil
Q U I C K C H I L L E R • I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L • 3 4 . T I T L E S E R V I C E MODEL: QC-40 Evaporator Coil Drain Heater - CB-34199 Evaporator Fan Motors - RWEM31 Drain Pan Heater - PN-27799 TXV Valve - RWEV42 Coil Sensor - SN-33541 Defrost Heater -...
Page 41 - Drain Heater
Q U I C K C H I L L E R • I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L • 3 9 . T I T L E S E R V I C E MODEL: QC-50 Remote Drain Heater Cavity Air Sensor Coil Sensor Defrost Heater Terminal Switches Part numbers and drawings are subject to change without notice.
Page 42 - Connect wires to condensing; Remote condensor connection
Q U I C K C H I L L E R • I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L • 4 0 . T I T L E S E R V I C E Connect wires to condensing unit solenoid here. MODEL: QC-50, QC-100 REMOTE Circuit Breaker Low Side Connection High Side Connection Remote condensor connection Part numb...
Page 60 - T R A N S P O R T A T I O N D A M A G E a n d C L A I M S; L I M I T E D W A R R A N T Y
T R A N S P O R T A T I O N D A M A G E a n d C L A I M S All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee. In such case...