AEG U7101-4-A- Manuals

5 GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL Oven Light Rotitherm Roasting Speedcook Fan Controlled Defrosting Pizza Conventional Cooking Ventitherm ® FanOperated Cooking Main Oven Full Width DualGrill Main Oven Single EconomyGrill Main Oven IndicatorNeon Fan Selector IndicatorNeon Second Oven...

6 GRILL AND OVEN FURNITURE The following items of oven furniture have beensupplied with the appliance:- 1 grill pan 1 grill pan handle 1 grill pan grid 2 straight shelves for grillingand Second Oven cooking 2 straight shelves forMain Oven cooking

7 BEFORE USING THE APPLIANCE RATING PLATE This is situated on the lower front frame of theappliance and can be seen upon opening the door.Alternatively the rating plate may also be found onthe back or top of some models (where applicable).The appliance must be protected by a suitably ratedfuse or ci...

8 ELECTRONIC TIMER KEYA COOK TIME B END TIME C COUNTDOWN D TIME E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL NOTE:The time of day must be set before the main ovenwill operate manually. 1. HOW TO SET THE TIME OF DAY The oven has a 24 hour clock.When the electricity supply is first switche...

11 FULL WIDTH DUAL GRILL WARNING – Accessible parts become hotwhen the grill is in use. Keep childrenaway. The grill is a dual circuit grill which means that the fullarea of the grill can be used, or for economypurposes, the centre section only can be used whencooking smaller quantities of food. USI...

13 VENTITHERM ® FAN ASSISTED SECOND OVEN The second oven is the smaller of the two ovens.It is heated by elements in the top and bottom of theoven and a fan. It is designed for cooking smallerquantities of food. It gives especially good results ifused to cook fruit cakes, sweet and savoury flans orq...

14 HINTS AND TIPS · Use the second oven when you want to warmplates. Use the lowest setting on the secondoven temperature control. · You can use both shelves when using the fanassisted oven. · There should always be at least 2.5cm (1”)between the top of the food and the grill element.This gives best...

15 SECOND OVEN CONVENTIONAL COOKING This form of cooking gives you the opportunity tocook without the fan in operation. It is particularlysuitable for dishes which require extra base browningsuch as pizzas, quiches and flans. Gratin’s, lasagneand hotpots which require extra top browning alsocook wel...

17 The oven temperatures are intended as a guide only. It may be necessary to increase or decrease thetemperatures by a further 10°C to suit individual preferences and requirements. Note: Shelf positions are counted from the bottom upwards. CONVENTIONAL OVEN FAN ASSISTED OVEN FOOD SHELF POSITION TEM...

18 ROTITHERM ROASTING SECOND OVEN Rotitherm Roasting in the second oven offers analternative method of cooking food items normallyassociated with conventional grilling.Rotitherm Roasting helps to minimise cooking smellsin the kitchen and allows you to grill with the ovendoor closed. With the excepti...

20 FAN CONTROLLED DEFROSTING SECOND OVEN This second oven function enables you to defrostmost foods without heat faster than someconventional methods as the oven fan circulates airaround the food. It is particularly suitable for delicatefrozen foods which are to be served cold e.g. creamfilled gatea...

21 MAIN OVEN FULL WIDTH DUAL GRILL WARNING – Accessible parts become hotwhen the grill is in use. Keep childrenaway. The grill is a dual circuit grill which means that the fullarea of the grill can be used or for economypurposes, the centre section only can be used whencooking smaller quantities of ...

22 · Accompaniments such as tomatoes andmushrooms may be placed around the outeredges or underneath the grid when grillingmeats. · When toasting bread, we suggest that the toprunner position is used with the grid in its 'high'position. · When using the centre section grill, ensure foodis placed cent...

23 VENTITHERM ® FAN OPERATED COOKING The Fan oven is particularly suitable for cookinglarger quantities of food.The advantages of Fan oven cooking are: PREHEATING The Fan oven quickly reaches its temperature so it isnot usually necessary to preheat the oven. Withoutpreheating however you may need to...

25 CONVENTIONAL COOKING This form of cooking gives you the opportunity tocook without the fan in operation. It is particularlysuitable for dishes which require extra base browningsuch as pies, quiches and flans. Gratin's, lasagneand hotpots which require extra top browning alsocook well in the conve...

27 The oven temperatures are intended as a guide only. It may be necessary to increase or decrease thetemperatures by a further 10°C to suit individual preferences and requirements.Note: Shelf positions are counted from the bottom of the oven. VENTITHERM ® FAN OPERATED COOKING CONVENTIONAL OVEN FOOD...

28 INTERNAL TEMPERATURES –Rare : 50-60°C; Medium : 60-70°C; W ell done : 70-80°C MEAT TEMPERATURE COOKING TIME Beef/ Beef boned 160-180°C 20-35 minutes per ½kg (1lb)and 20-35 minutes over Mutton/Lamb 160-180°C 25-35 minutes per ½kg (1lb)and 25-35 minutes over Pork/Veal/Ham 160-180°C 30-40 minutes pe...

29 PIZZA This setting can be used for foods such as pizzawhere base browning and crispness are required.The lower element operates in conjunction with theoven fan. USING PIZZA · Push out and turn the main oven multifunctionselector to Pizza. · Push out and turn the main oven temperaturecontrol to th...

30 FAN CONTROLLED DEFROSTING This main oven function enables you to defrost mostfoods without heat faster than some conventionalmethods as the oven fan circulates air around thefood. It is particularly suitable for delicate frozenfoods which are to be served cold e.g. cream filledgateaux, cakes cove...

31 SPEEDCOOK Speedcook is ideal for quick preheating of the ovenbefore selecting an alternative cooking function. Itcan also be used for cooking chilled and frozenconvenience foods without the need for preheating. COOKING TIMES Cooking times for convenience foods should be thesame or slightly quicke...

32 ROTITHERM ROASTING MAIN OVEN Rotitherm Roasting in the main oven offers analternative method of cooking food items normallyassociated with conventional grilling. Rotitherm Roasting helps to minimise cooking smellsin the kitchen and allows you to grill with the ovendoor closed. With the exception ...

34 CARE AND CLEANING Before cleaning always allow the cooling fanto cool the appliance down before switchingoff at the electricity supply. CLEANING MATERIALS Before using any cleaning materials on yourappliance, check that they are suitable and that theiruse is recommended by the manufacturer.Cleane...

36 CLEANING THE OUTER AND INNERDOOR GLASS PANELS To prevent damaging or weakening thedoor glass panels avoid the use of thefollowing: · Household detergents and bleaches · Impregnated pads unsuitable for non-stick saucepans · Brillo/Ajax pads or steel wool pads · Chemical oven pads or aerosols · Rus...

37 TO REPLACE THE OUTER DOOR GLASS 1. Holding the oven glass with both hands, gently place the locators into the holes of the bracketsat the bottom of the oven door. 2. Holding the door glass with your left hand, use your right hand to open the oven door. Bring the door gently towards the glass pane...

38 REPLACING AN OVEN LIGHT BULB Disconnect the appliance from theelectricity supply before replacing the bulb. The second oven requires a 300°C 25 watt smallEdison Screw bulb.The main oven requires a 300°C 20 watt heat -resistant halogen bulb. Always use a cloth to takehold of a halogen light to avo...

39 Please carry out the following checks on your appliance before calling a Service Engineer. It may be that theproblem is a simple one which you can solve yourself without the expense of a service call. In-guarantee customers should make sure that the checks have been made as the engineer will make...

40 SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your localService Force Centre by telephoning: - 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area...

41 Standard guarantee conditions AEG offer the following guarantee to the first purchaser of this appliance:1. The guarantee is valid for 12 months commencing when the appliance is handed over to the first retail purchaser, which must be verified by purchase invoice or similar documentation.The guar...

42 Voltage: 230-240 Volts AC 50Hz Wattage: 5.6 - 6.1kW Height: 720 mm Width: 593 mm Depth: 585 mm (excluding handles and knobs) Weight: 50kg This appliance complies with: European Council Directive 73/23/EEC.ECM Directive 89/336/EEC.CE Marking Directive 93/68/EEC. TECHNICAL DETAILS

43 INSTALLATION INSTRUCTIONS WARNINGS · This appliance must be installed by aqualified electrician/competent person. Safetymay be impaired if installation is not carriedout in accordance with these instructions. · This appliance must be earthed. · Do not remove the screws from the earth tabextending...

45 HOW TO FINISH UNPACKING · Place packed appliance next to the space inwhich it will be installed. · Remove the appliance packing except for bottomtray which should be left in position until theappliance is ready to be fitted into its cabinet. NOTE: It is imperative that the appliance is left inthe...

46 CONNECTING TO THE MAINS TERMINAL Warning: This appliance must be earthed. · We recommend you use a new length of 6mm 2 twin core and earthed cable to ensure yoursafety. · Make connection as shown in Fig.11 byproceeding as follows:- · Preform wires to the appropriate shape to suitfitting into the ...

IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models andspecifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance arechanged. AEG 55 – 77 H...