AEG OPEB2320B- Manuals

3.2 Accessories • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan To bake and roast or as pan to collect fat. • Trivet For roasting and grilling. Use the trivet only with the Grill- / roasting pan. 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. To set the Time of day refe...

5.2 Oven functions Oven function Application Off position The appliance is off. Light To activate the lamp without a cooking function. Grilling To grill flat food and to toast bread. Fast Grilling To grill flat food in large quantities and to toast bread. Turbo Grilling To roast larger meat joints o...

6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates. END To set when the appliance deactivates. TIME DELAY To combine DURATION and END function. MINUTE MINDER To set countdown tim...

Appliance turns on automatically later on, works for the set DURATION time and stops at the set END time. At the set time an acoustic signal sounds. 7. Turn the knob for the oven functions and the knob for the temperature to the off position. 8. The appliance deactivates automatically. 6.6 Setting t...

7.2 Trivet and Grill- / Roasting pan WARNING! Be careful when you remove the accessories from a hot appliance. There is a risk of burns. You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 1. Put the trivet into the deep pan so that the supports of the wire shelf ...

Food True Fan Cooking Time (min) Comments Temperature(°C) Shelf position English roastbeef, well done 200 2 70 - 75 On a wire shelf Shoulder of pork 170 2 120 - 150 With rind Shin of pork 160 2 100 - 120 2 pieces Lamb 175 2 110 - 130 Leg Chicken 200 2 70 - 85 Whole Turkey 160 2 210 - 240 Whole Duck ...

Food Quantity Tempera-ture (°C) Time (min) Shelf posi-tion Pieces (g) 1st side 2nd side Pork chops 4 600 max. 12 - 16 12 - 14 4 Chicken(cut in 2) 2 1000 max. 30 - 35 25 - 30 4 Kebabs 4 - max. 10 - 15 10 - 12 4 Breast ofchicken 4 400 max. 12 - 15 12 - 14 4 Hamburger 6 600 max. 20 - 30 - 4 Fish fillet...

Veal Food Quantity (kg) Temperature(°C) Time (min) Shelf position Roast veal 1 160 - 180 90 - 120 1 or 2 Knuckle of veal 1.5 - 2 160 - 180 120 - 150 1 or 2 Lamb Food Quantity (kg) Temperature(°C) Time (min) Shelf position Leg of lamb,roast lamb 1 - 1.5 150 - 170 100 - 120 1 or 2 Saddle of lamb 1 - 1...

Food Quantity(g) Defrostingtime (min) Further defrost-ing time (min) Comments Trout 150 25 - 35 10 - 15 - Strawberries 300 30 - 40 10 - 20 - Butter 250 30 - 40 10 - 15 - Cream 2 x 200 80 - 100 10 - 15 Cream can also be whip-ped when still slightly fro-zen in places. Gateau 1400 60 60 - 9.9 Drying - ...

Install the heating element in the opposite sequence.Install the shelf supports. WARNING! Make sure that the heating element is correctly installed and that it does not fall down. 10.6 Cleaning the oven door The oven door has three glass panels.You can remove the oven door and the internal glass pan...

Make sure the glass slides out of the supports completely. 8. Clean the glass panels with water and soap. Dry the glass panels carefully. When the cleaning is completed, install the glass panels and the oven door. Do the above steps in the opposite sequence.Make sure that you put the glass panels (A...

11.1 What to do if... Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings arenot set. Make sure that the settingsare correct. The oven do...

12.1 Building In 594 16 573 21 548 min. 550 20 600 min. 560 558 589 114 594 3 5 558 21 548 min. 550 20 589 594 114 16 573 590 min. 560 594 3 5 12.2 Securing the appliance to the cabinet A B 12.3 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions f...

Number of cavities 1 Heat source Electricity Volume 72 l Type of oven Built-In Oven Mass 30.4 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 13.2 Energy saving The appliance contains features which help you s...