AEG NC7013001M- Manuals

Page 2 - reading to get the very best from it.; CUSTOMER CARE AND SERVICE; Always use original spare parts.

CONTENTS 1. SAFETY INFORMATION.................................................................................................3 2. SAFETY INSTRUCTIONS................................................................................................ 4 3. PRODUCT DESCRIPTION...............................

Page 4 - SAFETY INSTRUCTIONS; Installation

• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may re...

Page 6 - PRODUCT DESCRIPTION; General overview

• Clean regularly the appliance to prevent the deterioration of the surface material. • Remaining fat or food in the appliance can cause fire. • Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects. ...

Page 7 - CONTROL PANEL; Electronic programmer

4. CONTROL PANEL 4.1 Electronic programmer 8 7 6 5 4 3 2 1 SensorField Function Description 1 - DISPLAY Shows the current settings of the appliance. 2 CLOCK To set the clock functions. 3 INCREASE To set the value for the temperature and time. 4 DECREASE To set the value for the temperature and time....

Page 8 - Indicators on the display; BEFORE FIRST USE; Initial Cleaning

4.2 Indicators on the display 2 1 4 A B C D E F G H Name Description A Top / Main oven indica-tor Shows which oven operates. B Oven function indicator Shows the function which is active. C Lamp / Defrost indica-tor Shows that the Lamp / Defrost function is active. D Heat-up and residualheat indicato...

Page 9 - Preheating; DAILY USE; Selecting an oven

When you connect the appliance to the electrical supply or after a power cut, the indicator for the Time function flashes. Press the or to set the correct time. After approximately five seconds, the flashing stops and the display shows the time of day you set.You can only change the time if:• The ch...

Page 10 - Main oven functions

Symbol Oven function Application Turbo Grilling To roast larger meat joints or poultry with bones on1 shelf position. Also to make gratins and to brown. Fast Grilling To grill flat food in large quantities and to toastbread. Grilling To grill flat food and to toast bread. Defrost To defrost frozen f...

Page 11 - CLOCK FUNCTIONS

Symbol Oven function Application Bottom Heat To bake cakes with crispy bottom and to preservefood. 6.4 Setting the oven function You can change the oven function while the oven operates. Press to set an oven function. The display shows the recommended temperature. If you do not change the this tempe...

Page 12 - USING THE ACCESSORIES; Inserting the accessories

The clock function operates. The display shows the indicator for the clock function you set. When the time ends the indicator of the clock function and “00.00” flashes and an acoustic signal sounds for 2 minutes. The appliance deactivates. Touch a sensor field to stop the acoustic signal. With Durat...

Page 13 - pan

Baking tray or deep pan:Put the baking tray or deep pan on the telescopic runners. Wire shelf and deep pan together:Put the wire shelf on the deep pan. Put the wire shelf and the deep pan on the telescopic runners. 8.3 Trivet and Grill- / Roasting pan WARNING! Be careful when you remove the accessor...

Page 14 - ADDITIONAL FUNCTIONS; Using the Child Lock; Cooling fan; HINTS AND TIPS; Double oven

9. ADDITIONAL FUNCTIONS 9.1 Using the Child Lock The Child Lock prevents an accidental operation of the appliance. 1. To activate the function deactivatethe appliance with . Do not set an oven function. 2. Touch and hold and at the same time for 2 seconds. An acoustic signal sounds. SAFE comes on in...

Page 16 - Baking

10.4 Baking To bake in the top oven use the function Conventional Cooking or True Fan Cooking. Top oven Food Temperature (°C) Time (min) Shelf position Biscuits 170 - 190 10 - 20 2 Bread 200 - 220 30 - 35 1 Bread rolls / buns 170-180 10 - 15 1 Cakes: - Small & Queen 160 - 170 18 - 25 2 - Sponges...

Page 20 - Grilling

Lamb Food Quantity (kg) Temperature(°C) Time (min) Shelf position Leg of lamb,roast lamb 1 - 1.5 150 - 170 75 - 120 2 Saddle of lamb 1 - 1.5 160 - 180 60 - 90 2 Game Food Quantity (kg) Temperature(°C) Time (min) Shelf position Saddle of hare,leg of hare Up to 1 kg 220-250 25 - 40 2 Loin of Game 1.5-...

Page 22 - CARE AND CLEANING; Notes on cleaning

Food Quantity Defrostingtime (min) Further de-frosting time(min) Comments Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big plate. Turn halfwaythrough. Meat 1 kg 100 - 140 20 - 30 Turn halfway through. Meat 500 g 90 - 120 20 - 30 Turn halfway through. Trout 150 g 25 - 35 1...

Page 25 - TROUBLESHOOTING; Service data

12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy The cooking zones do notoperate. Refer to the operating instructions for the built-in cookingsurface. The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not he...

Page 26 - ENVIRONMENTAL CONCERNS

We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 13. ENVIRONMENTAL CONCERNS Recycle the materials with the symbol . Put the p...