AEG NC4013001M- Manuals

4. BEFORE FIRST USE WARNING! Refer to Safety chapters. 4.1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance. Refer to "Care and cleaning" chapter. Clean the appliance before first use. Put the accessories and the removable shelf supports back to their i...

5.2 Activating and deactivating the top / main oven It depends on the model if your appliance has knob symbols, indicators or lamps: • The indicator comes on when the oven heats up. • The lamp comes on when the oven operates. • The symbol shows whether the knob controls one of the cooking zones, the...

Symbol Oven function Application Defrost To defrost frozen food. 5.5 Display The electronic programmer works only with the main oven. A B C A) Function indicators B) Time display C) Function indicator 5.6 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS ...

You can use the functionsDuration and End at the same time to set the time for how long the appliance should operate and when the appliance should deactivate. This lets you activate the appliance with a delay in time. First setthe Duration and then the End . 6.2 Setting the clock functions For Durat...

You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 1. Put the trivet into the deep pan so that the supports of the wire shelf point up. 2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantit...

minutes before the end of the baking time and then use the residual heat. When you cook frozen food, the trays in the oven can twist during baking. When the trays become cold again, the distortions are gone. 9.3 Tips on baking Baking results Possible cause Remedy The bottom of the cake isnot browned...

Food Temperature (°C) Time (min) Shelf position Vegetables: - Baked Jacket Potatoes 180 - 190 60 - 90 2 - Roast Potatoes 180 - 190 60 - 90 2 Yorkshire Pudding: - Large 200 - 210 25 - 40 1 - Individual 210 - 220 15 - 25 1 Main oven Food Temperature (°C) Time (min) Shelf position Biscuits 180 - 190 10...

• Roast lean meats in the roasting tin with the lid. This keeps the meat more succulent. • All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid. • We recommend that you cook meat and fish weighing 1 kg and above in the appliance. • To prevent the...

Do not cover the food with a bowl or a plate, as this can extend the defrost time. Food Quantity Defrostingtime (min) Further de-frosting time(min) Comments Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big plate. Turn halfwaythrough. Meat 1 kg 100 - 140 20 - 30 Turn halfw...

11. TROUBLESHOOTING WARNING! Refer to Safety chapters. 11.1 What to do if... Problem Possible cause Remedy The cooking zones do notoperate. Refer to the operating instructions for the built-in cookingsurface. The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not he...