Page 2 - The following symbols are used in the text:; Safety instructions
2 Dear Customer, Please read this user information carefully and keep it to refer to later.Please pass the user information on to any future owner of the appli-ance. The following symbols are used in the text: 1 Safety instructions Warning! Information that affects your personal safety. Important! I...
Page 3 - Contents; Operating Instructions
3 Contents Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ....
Page 4 - Installation Instructions
4 Grilling table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49 Rotitherm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . ....
Page 5 - Electrical safety
5 Operating Instructions 1 Safety instructions 5 This appliance conforms with the following EU Directives: – 73/23/EEC dated 19.02.1973 Low Voltage Directive – 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive 92/31/EEC – 93/68/EEC dated 22.07.1993 CE Marking Directive Electr...
Page 6 - The interior of the oven becomes hot dur-; Information about acrylamides
6 • Warning: Risk of burns! The interior of the oven becomes hot dur- ing use. • Using ingredients containing alcohol in the oven may create an alco-hol-air mixture that is easily ignited. In this case, open the door care-fully. Do not have embers, sparks or naked flames in the vicinity when opening...
Page 7 - Microwave; Only use; Use
7 Microwave • Only switch the appliance on when there is food inside it. Without food inside it, the appliance could be overloaded. • Only use microwave-safe cookware (see chapter Usage, Tables and Tips / Suitable Cookware and Material). • To protect the interior or the door of the appliance from co...
Page 8 - Note on enamel coating
8 • Do not overcook the dishes by using powers and times that are too high. The food can dry out, burn or set itself alight in certain places. • The interior of the oven, the grill heating element and the accessories become hot when the appliance is operating. Please be careful when handling them an...
Page 9 - for cooking; eggs; in their shells; Spontaneous combustion!
9 Do not use the appliance... ... for cooking eggs in their shells (with fried eggs, pierce the yolks first) and snails, otherwise they will burst, ... for heating large amounts of cooking oil (fondue, deep frying) and drinks with high alcohol con-tent. Spontaneous combustion! Risk of explosion! ......
Page 10 - Disposal; Packaging material; The symbol
10 Disposal 2 Packaging material The packaging materials are environmentally friendly and can be recy-cled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at your local waste disposal facilit...
Page 11 - Description of the Appliance; General Overview
11 Description of the Appliance General Overview Control Panel Full glass door Control panel Door handle Oven display Function buttons Oven
Page 12 - Shelf
12 Oven Features Oven Accessories Shelf For dishes, cake tins, items for roasting and grilling. Baking tray For cakes and biscuits(not suitable for microwave use) Grill heating element Rear wall heating ele-ment Oven lighting Bottom glass, removable Shelf positions Oven shelf runners, removable Sour...
Page 13 - Before using for the first time; Setting and changing the current time
13 Before using for the first time Setting and changing the current time 3 The oven only operates when the time has been set. When the appliance is connected to the electrical supply or when there has been a power cut, the symbol for Time flashes automatically. 1. To change a time that has already b...
Page 14 - Switching on the test mode
14 Initial cleaning Clean the oven before using it for the first time. 1 Important: Do not use caustic or abrasive cleaning agents! These can damage the oven surfaces. 3 For the metal surfaces, use commercially available cleaning agents. 1. Open the oven door. The oven light is lit. 2. Remove all ov...
Page 15 - Operating the Oven; The Electronic Oven Control; General instructions; Always confirm the selected function with the Start
15 Operating the Oven The Electronic Oven Control 3 General instructions • Always confirm the selected function with the Start button. If the selected function is not started within 30 seconds, the appliance switches off. • When the selected function is started, the oven begins to heat up or the tim...
Page 16 - Cooling fan
16 Selecting an oven function 1. Press the or button repeat- edly until the desired oven function appears. • A suggested temperature appears on the temperature display. 2. Press the Start button to start the function set. Changing the oven temperature Press the or button to raise or lower the temper...
Page 17 - Speedcook; Important; : Do not put the food to be cooked into the oven,; until; and the oven is operating using the desired
17 Speedcook After an oven function is selected, with the use of the additional function Speedcook the empty oven can be pre-heated in a relatively short time. 1 Important : Do not put the food to be cooked into the oven, until Speedcook is completed and the oven is operating using the desired funct...
Page 18 - Oven Functions; The oven has the following functions:; For the style of heating for the oven function(s), the function; can be switched on. The dishes are cooked in the short-
18 Oven Functions The oven has the following functions: Microwave In microwave mode, the heat is created directly in the food. For heating ready meals and drinks, for defrosting meat or fruit and for cooking vegetables and fish. Combi function For the style of heating for the oven function(s), the f...
Page 21 - Combi Function
21 Combi Function You will find a selection of dishes in the chapter “Usage, Tables and Tips: Combi Function.” 1. If necessary, switch off the appliance using the Stop button. 2. Press the or button repeat- edly until the desired oven function appears. 3. Using the or button, set the desired tempera...
Page 23 - Microwave Quick Start
23 Microwave Quick Start 1. If necessary, switch off the appliance using the Stop button. 2. Press the Start button repeated- ly until the desired period of opera-tion appears. The appliance switches itself on at maximum microwave power. • Each press of the button adds 30 seconds to the period dis-p...
Page 24 - Information on the power setting
24 Information on the power setting The overview shows at which power setting certain processes can be performed. The powers given are guidelines. Microwave power Suitable for 1000 Watts 900 Watts800 Watts 700 Watts - Heating liquids- Searing at the beginning of a cooking process- Cooking vegetables...
Page 25 - Inserting the Oven Shelf and the Baking Tray; Shelf runner safety and anti-tip device
25 Inserting the Oven Shelf and the Baking Tray 3 Shelf runner safety and anti-tip device As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and left-hand edge.Always insert insertable components so that this indentation is at the ba...
Page 26 - Selecting the programme
26 Additional functions Microwave Programmes 3 For this function, use the pre-set programmes (see chapter “Usage, Ta-bles and Tips: Programmes”). Selecting the programme 1. If required, switch off appliance using the Stop button. 2. Press Baking and Roasting Programmes button, then button or repeate...
Page 27 - “min”; flashes and the display for
27 4. When the Start button is pressed, the time set begins to count down. The symbols for Cook time and “min” illuminated. • When the time has elapsed, an audible signal sounds for 2 minutes. The microwave switch-es itself off. The symbol for Cook time flashes. 3 With some programmes, after the tim...
Page 28 - Memory function; one
28 Memory function The Memory function can be used to save one setting which is used very frequently. 1. Set oven function, temperature and if necessary the clock functions Cook time and/or End time . or set microwave power and Cook time . 2. Press and hold the Baking and Roasting Programmes button ...
Page 29 - Clock Functions; To set how long the microwave should operate for.
29 Clock Functions Countdown To set a Countdown. When it has counted down, an audible signal sounds.This function has no effect on the operation of the microwave and the oven. Microwave cook time min To set how long the microwave should operate for. Cook time To set how long the oven is to be in use...
Page 31 - Countdown; Press the Clock Functions
31 Countdown 1. Press the Clock Functions button repeatedly until the symbol for Countdown flashes. 2. Set the desired Countdown time us-ing the or button (max. 99.00 minutes). After about 5 seconds the display shows the time remaining. The symbol for Countdown illu- minates: When the time set has e...
Page 32 - Microwave cook time
32 Microwave cook time mins. 1. Select microwave function and by repeatedly pressing the Microwave button set the power. 2. Using the or button, set the desired cooking time. The symbol for Cook time flashes. 3. When the Start button is pressed, the time set begins to count down. The symbol for Cook...
Page 33 - Cook time
33 Cook time 1. Select oven function and using or button select temperature. 2. Press the Clock Functions button repeatedly until the symbol for Cook time flashes. 3. Using the or button, set the desired cooking time. 4. When the Start button is pressed, the time set begins to count down. The symbol...
Page 34 - End time
34 End time 1. Select oven function and using or button, select temperature. 2. Press the Clock Functions button repeatedly until the symbol for End time flashes. 3. Using the or button, set the desired switch-off time. The symbols for End time and Cook time illuminate. The oven automatically switch...
Page 36 - Switching off the display
36 Other Functions Switching off the display 2 You can save energy by switching off the display. Switching off the display 1. If required, switch off the appliance using the Stop button. No residual heat should be displayed. 2. Press the Clock Functions button and the button at the same time until t...
Page 38 - The oven switches itself off at a temperature of:; In the display; OFF
38 The oven's safety cut-out function 3 The oven automatically switches itself off if it is not switched off after a certain period of time or if the temperature is not adjusted.The last temperature to have been set flashes in the temperature dis-play and a signal sounds. The oven switches itself of...
Page 39 - Usage, Tables and Tips; Baking; Oven function: Ventitherm ® Fan Operated Cooking; For Ventitherm ® Fan Operated Cooking; Oven levels; Using Ventitherm ® Fan Operated Cooking
39 Usage, Tables and Tips Baking Oven function: Ventitherm ® Fan Operated Cooking Baking tins • For Ventitherm ® Fan Operated Cooking bright metal tins are also suitable. Oven levels • Using Ventitherm ® Fan Operated Cooking you can bake on up to 2 baking trays at the same time: 1 baking tray:e.g. o...
Page 40 - With Ventitherm ® Fan Operated Cooking; How to use the Baking Tables; . Different rates of browning even out as baking progresses.
40 General instructions With Ventitherm ® Fan Operated Cooking you can also bake two cakes at the same time in tins placed next to each other on the shelf. This does not significantly increase baking time. 3 When frozen foods are used the trays inserted may distort during cook-ing. This is due to th...
Page 41 - Baking table; Baking on one oven level
41 Baking table Baking on one oven level Type of baking Ventitherm ® Fan Operated Cooking Oven level Temperature °C Time Hr: Mins. Baking in tins Ring cake or brioche 1 160-170 0:50-1:10 Madeira cake/fruit cakes 1 150-170 1:10-1:30 Sponge cake 1 160-180 0:25-0:40 Flan base - short pastry 2 170-190 0...
Page 43 - Baking on more than one oven level
43 Baking on more than one oven level 1)Pre-heat the oven Type of baking Ventitherm ® Fan Operat- ed Cooking Tempe- rature in °C Time Hours: Mins. Shelf positions from bottom 2 levels Biscuits Short pastry biscuits 1 / 3 150-160 0:12-0:30 Viennese whirls 1 / 3 140 0:15-0:55 Biscuits made with sponge...
Page 44 - Tips on Baking
44 Tips on Baking Baking results Possible cause Remedy The cake is not browned enough at the bottom Wrong shelf level Place cake on a lower shelf The cake sinks (be-comes soggy, lumpy, streaky) Oven temperature too high Use a slightly lower tempera-ture setting Baking time too short Increase baking ...
Page 46 - Roasting; For all lean meats, we recommend
46 Roasting Oven function: Ventitherm ® Fan Operated Cooking Ovenware for roasting • Any heat-resistant ovenware is suitable to use for roasting. (Please read the manufacturer's instructions.) • For all lean meats, we recommend roasting these in a roasting tin or dish with a lid. The meat will be mo...
Page 47 - Roasting table
47 Roasting table Type of meat Ventitherm ® Fan Operated Cooking Shelf position Temperature °C Time Hours mins. Pork Shoulder, neck, ham joint (1000-1500 g) 1 170-190 1:30-2:00 Chop, spare rib (1000-1500 g) 1 180-200 1:00-1:30 Meat loaf (750-1000 g) 1 180-200 0:45-1:00 Porkknuckle, pre-cooked (750-1...
Page 49 - Single Economy Grill; Oven function: Single Economy Grill; Always grill with the oven door closed.; Grilling table
49 Single Economy Grill Oven function: Single Economy Grill with maximum tempera- ture setting 1 Important: Always grill with the oven door closed. • When grilling, use the oven shelf and drip pan together. • The grilling times are for guidance only. • Grilling is particularly suitable for flat piec...
Page 50 - Rotitherm; Oven function: Rotitherm
50 Rotitherm Oven function: Rotitherm Dish Tempe- rature in °C Tray Grill shelf Grilling time in minutes Turn after … minutes oven level Chicken (900-1000 g) 180-200 1 2 50-60 25-30 Stuffed rolled pork roast (2000 g) 180-200 1 2 90-95 45 Pasta bake 180 --- 2 30 --- Gratinated potato bake 200 --- 2 2...
Page 51 - Defrosting; Unwrap the food and place it on a plate on the oven shelf.; st oven level from the; Defrosting table
51 Defrosting Oven function: Defrost/Drying (30°C temperature setting) • Unwrap the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. • For defrosting, place the shelf in the 1st oven level from the bottom . ...
Page 52 - Drying; After this finish drying the food to be dried.
52 Drying Oven function: Defrost/Drying • Use with trays covered with greaseproof paper or baking parchment. • You will get a better result if you turn the oven off after half the dry-ing time, open the door and preferably leave the oven to cool down overnight. • After this finish drying the food to...
Page 53 - Making preserves; When making preserves, use the; first shelf position from the bot-; The jars should all be filled to the same level and clamped shut.; Preserves table
53 Making preserves Oven function: Ventitherm ® Fan Operated Cooking • For preserving, use only commercially available preserve jars of the same size. • Jars with twist-off or bayonet type lids and metal tins are not suitable . • When making preserves, use the first shelf position from the bot- tom ...
Page 54 - General; Chilled or frozen foods require a longer cooking time.; Defrosting butter, portions of gateau, quark
54 Microwave Information about operation General • After switching off the appliance let the food stand for a few minutes (see Microwave Tables: Standing Time). • Remove aluminium foil packaging, metal containers, etc. before pre-paring the food. Cooking – If possible, cook food covered with microwa...
Page 55 - Suitable cookware and material
55 Suitable cookware and material 1) with no silver, gold, platinum or metal plating/decorations 2) with no quarz or metal parts, no metallic glaze 3) Please observe the maximumtemperatures quoted by the manufacturer X Suitable -- Not suitable Cookware/Material Microwave Oven Sin- gle Econo- my Gril...
Page 56 - Double the amount = almost double the time; In the tables; standing time; ance or outside it, so that the heat is distributed more evenly.
56 3 To be taken into consideration... • Foods have different shapes and compositions. They are prepared in different amounts. Therefore the necessary times and powers for de-frosting, heating and cooking are all different. As a rough guide: Double the amount = almost double the time • When heating ...
Page 57 - Microwave Cooking Table
57 Microwave Cooking Table Defrosting Dish Microwave Size (g) Power (Watts) Cook- ing time (Mins.) Standing time (Mins.) Notes Meat Meat generally 500 200 10-12 10-15 Turn halfway through cooking time Steaks 200 200 3-5 5-10 Turn halfway through cooking time, remove de- frosted parts Mixed minced me...
Page 59 - Cooking
59 Cooking 1) Cook all vegetables covered. The times given are guidelines only and depend upon the type and qualities of the foodstuffs. Milk 1 cup approx. 200 ml 1000 1:15- 1:45 --- Put spoon in the container Water 1 cup approx. 200 ml 1000 1:30-2 --- Sauce 200 ml 600 1-2 --- Stir halfway through c...
Page 60 - Combi Function Table; Oven Functions: Ventitherm ® Fan Operated Cooking
60 Combi Function Table Oven Functions: Ventitherm ® Fan Operated Cooking + Microwave or Rotitherm + Microwave Dish Bakeware/ Roasting dishes Oven function Temp. in °C Microw. Watt Oven level Time in mins. Comments Bake/Quark bake Gratin dish on oven shelf + 250 600 1 25-35 Bake/Gratin Gratin dish o...
Page 62 - Tips for the microwave
62 Tips for the microwave Result Remedy You cannot find details for the amount of food prepared. Look for a similar food. Increase or shorten the length of the cooking time according to the following rule: Double the amount = almost double the timeHalf the amount = half the time The food has got too...
Page 63 - Test dishes in accordance with IEC 60705
63 Test dishes in accordance with IEC 60705 (Microwave power 1000 Watt)The quality and function of microwave appliances are tested by test institutes using special dishes. Dish Power Watt Oven func- tion Oven level Cook time Mins. Standing time Mins. Comment Egg custard (12.3.1) 300 Glass floor 30-4...
Page 64 - Programmes
64 Programmes The appliance has 12 programmed functions, which can be selected one after the other using the Baking and Roasting Programmes button. For settings, see chapter Options: Microwave Programmes. Pro- gramm e Func- tion Recipe Weight Time as per Pre- setting Keep warm func- tion “HH” Pre- s...
Page 67 - Cleaning and care; : For cleaning, the appliance must be switched off and cooled; Warning; clean the appliance with steam jet; Outside of the appliance; Clean stubborn dirt with a special oven cleaner.; Accessories
67 Cleaning and care 1 Warning : For cleaning, the appliance must be switched off and cooled down. Warning : For safety reasons, do not clean the appliance with steam jet or high-pressure cleaning equipment. Important: Do not use any abrasive cleaners, sharp scrapers or abrasive items. Outside of th...
Page 68 - Side rails; Taking out the side rails
68 Side rails For cleaning of the sides of the oven, the left and right side rails can be removed from the oven. Taking out the side rails To remove rails, take hold of them and then raise and lift them out of the mounts. Replacing the side rails To insert rails, re-insert them into the mounts and l...
Page 69 - Oven lighting
69 Oven lighting 1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb: • Switch off the oven! • Disconnect from the electricity supply. 3 Place a cloth on the oven floor to protect the oven light and glass cover. Changing side oven light/Cleaning glass cover 1. Remov...
Page 70 - What to do if; Repairs to the appliance are only to be carried out by quali-
70 What to do if … If you are unable to remedy the problem by following the above suggestions, please contact your local Service Force Centre. 1 Warning! Repairs to the appliance are only to be carried out by quali- fied service engineers. Considerable danger to the user may result from improper rep...
Page 71 - Electrical Connection; This oven must be earthed!
71 Electrical Connection The oven is designed to be connected to 230-240 V~(50Hz) electricity supply.The oven has an easily accessible terminal block which is marked as follows: 1 This oven must be earthed! The cable used to connect the oven to the electrical supply must comply to the specifications...
Page 72 - The new appliance may only be installed and connected by; an approved specialist.; Safety information for the installer
72 Installation Instructions 1 Attention: The new appliance may only be installed and connected by an approved specialist. Please comply with this. If you do not, any damage resulting is not cov-ered by the warranty. 1 Safety information for the installer • The electrical installation is to be set u...
Page 76 - Guarantee/Customer Service; Standard guarantee conditions
76 Guarantee/Customer Service Standard guarantee conditions We, AEG-Electrolux, undertake that if within 12 months of the date of the purchase this AEG-Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materi-als, we will, at our option repair...
Page 77 - European Guarantee
77 European Guarantee www.electrolux.com This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law. If you move from one of these countries to another of the countries listed bel...
Page 79 - Service and Spare Parts; Customer Care; please contact us at the ad-
79 Service and Spare Parts If the event of your appliance requiring service, or if you wish to pur-chase spare parts, please contact Service Force by telephoning: Your telephone call will be automatically routed to the Service Force Centre covering your post code area.For the address of your local S...
Page 80 - Subject to change without notice
www.electrolux.com www.aeg-electrolux.co.uk 315 7867 13-D-300107-03 Subject to change without notice