Page 4 - Contents; CONTENTS
Contents CONTENTS 4 Installation instructions 6 Microwave safety 10 The advantages of microwaves 12 Description of your oven 13 Basic controls 21 Special functions 25 When the oven is working... 26 Defrosting 28 Cooking with the microwave 30 oven 32 Cooking with the grill 35 Roasting and baking What...
Page 5 - Installation instructions; INSTALLATION INSTRUCTIONS; Check that the input voltage
Installation instructions INSTALLATION INSTRUCTIONS A, 'Before installation Check that the input voltage indicated on the characteristics plate is the same as the voltage of the power outlet you are going to use. Open the oven door and take out all the accessories and remove the packing material. Do...
Page 6 - After installation
Installation instructions After installation J] During installation, follow the instructions supplied separately. 5
Page 7 - Microwave Safety; MICROWAVE SAFETY; be used
Microwave Safety MICROWAVE SAFETY A Warning! Never leave the oven unwatched, especially when using paper, plastic or other combustible materials. These materials can char and may fire. FIRE RISK! Warning! If you see smoke or fire, keep the door closed in order to smother the flames. Switch off the o...
Page 8 - when heating small quantities
Microwave Safety A A, Beware! • Never heat baby foods or drinks in bottles or jars with the teats or lids on them. After heating the food mix or shake well so that the heat is spread evenly. Check the food temperature before feeding this to the child. DANGER OF BURNING! • To avoid food overheating o...
Page 10 - and this may shorten the oven's working life and could
Microwave Safety Cleaning: A • Warning! Your microwave oven must be cleaned regularly. All food remains must be removed (see section on Oven Cleaning). If the microwave oven is not kept clean its surface may deteriorate and this may shorten the oven's working life and could even result in a dangerou...
Page 11 - The advantages of microwaves |; I THE ADVANTAGES OF MICROWAVES; How a microwave oven works?
The advantages of microwaves | I THE ADVANTAGES OF MICROWAVES In conventional ovens, heat radiated by electrical elements or gas burners slowly penetrates the food from outside to inside. On account of this there is a major amount of energy is wasted heating the air, the oven components and the food...
Page 12 - The advantages of microwaves; I J Why food heats up
The advantages of microwaves I J Why food heats up Most foods contain water and water molecules vibrate when subjected to microwaves. The friction between molecules produces heat which raises the temperature of the food, de freezing it, cooking it or keeping it hot. Since the heat arises inside the...
Page 13 - DESCRIPTION OF YOUR OVEN
The description of your oven | DESCRIPTION OF YOUR OVEN Control panel Door window glass Lateral supports Catches Hot Air Output Turntable support Turntable ring Turntable plate Rectangular Glass tray H Rectangular Rack I Confimation key (OK) I Start / Quick Start key I Parameter selection keys I Plu...
Page 14 - Basic Controls; BASIC CONTROLS; Setting the clock; A I
Basic Controls BASIC CONTROLS Setting the clock The clock display will flash to indicate that the time shown is not eorreet. To set the elock, proceed as follows: • Select the Cloek Symbol with the Parameter seleetion keys (not neeessary if your microwave oven is first plugged in or after a power fa...
Page 15 - Safety blocking
Basic Controls Safety blocking The oven functioning can be blocked (for example, to stop it being used by children). Proceed as follows: • To block the oven, press the Cancel key B for 3 seconds. You will hear a sound signal and the clock display will show the word "SAFE". The oven is bloeke...
Page 16 - Microwave
Basic Controls Microwave Use this function to cook and heat vegetables, potatoes, rice, fish and meat. • Select the Microwave funetion with the Function selection keys B. • Select the Power Level with Parameter selection keys B. The Power Level symbol and display start blinking. If you do not change...
Page 17 - Microwave oven - Quick Start; Grill; Use this function
Basic Controls Microwave oven - Quick Start Use this function to rapidly heat foods with high water content, such as water, coffee, tea or thin soup. • Press the Start key B. The mierowave oven operates for 30 seeonds at maximum power. • If you want to increase the operating time press the Start key...
Page 18 - Hot air
Basic Controls Microwave + Grill Use this function to cook lasagne, poultry, roast potatoes and toasted foods. • Select the Microwave + Grill funetion with the Funetion seleetion keys B. • Select the Power Level with Parameter selection keys B. The Power Level symbol and display start blinking. If y...
Page 20 - Grill with Fan
Basic Controls Grill with Fan Use this function for crispy roast meat, fish, poultry or French fries. • Select the Grill with Fan function with the Function selection keys B. • Select the Temperature with Parameter selection keys B. The Temperature symbol and display start blinking. If you do not ch...
Page 21 - Use this function to
Basic Controls The following table shows the defrosting by weight function programmes, indicating weight intervals, and defrosting and standing times (in order to ensure the food is of a uniform temperature)._________________________________________________________________________________ Programm F...
Page 22 - Special Functions; SPECIAL FUNCTIONS; Special Function Fl: Fleating food
Special Functions SPECIAL FUNCTIONS Special Function Fl: Fleating food Use this function to heat various types of food. • Select the Special function FI with the Function selection keys B. • Select the Program with Parameter selection keys B. The Duration and Clock symbols and the display start blin...
Page 23 - Special Function F2: Cooking; f s; bOl
Special Functions] • The time required to heat the food will depend on its initial temperature. Food taken straight from the fridge will take longer to heat up than food that is at room temperature. If the food temperature is not what is wanted, select a greater or lesser weight next time you heat u...
Page 24 - Special Function F3: Defrosting Ft Toasting
Special Functions The following table shows the Special Function F2 programmes, indicating weight intervals, and defrosting and standing times (in order to ensure the food is of a uniform temperature). Programm b 01 Food Weight (kg) Time (Min.) Potatoes 200 - 1000 4-17 Turn 1 - 2 X keep covered b 02...
Page 26 - Cancel
When the oven is working... WHEN THE OVEN IS WORKING... Interrupting a cooking cycle In both cases: • Microwave emission is stopped immediately. • The grill is de-activated but is still very hot. Danger of burning! • The timer stops and the display shows the remaining amount of operating time. If yo...
Page 27 - Defrosting; DEFROSTING
Defrosting DEFROSTING The table below shows different defrosting and standing times (in order to ensure the food temperature is evenly distributed) for different types and weights of food, plus recommendations. Food Weight (g) Defrosting time (min.) Standing time (min.) Recommendation Portions of me...
Page 28 - General instructions for defrosting
Defrosting 2 . 3. 4. General instructions for defrosting 1. When defrosting, use only dishes that are appropriate for microwaves (china, glass, suitable plastic). the defrost function by weight and the tables refer to the defrosting of raw food, the defrosting time depends on the quantity and thickn...
Page 29 - Cooking with the Microwave Oven |; COOKING WITH THE MICROWAVE OVEN
Cooking with the Microwave Oven | COOKING WITH THE MICROWAVE OVEN Warning! Read the seetion "Microwave Safety" before cooking with your microwave. Foilow these recommendations when cooking with your microwave: • Before heating or cooking foods with peel or skin (e.g. apples, tomatoes, potato...
Page 30 - Cooking with the Microwave Oven; Tables and suggestions - Cooking vegetables
Cooking with the Microwave Oven 7. You can open the oven door at any time. When you do this the oven switches off automaticaiiy. The microwave wiii only start working again when you close the door and press the start key. 8. Foods that are covered require less cooking time and retain their character...
Page 31 - Cooking with the Griii; COOKING WITH THE GRILL; Keep ehildren; Tables and suggestions - Grill without microwave
Cooking with the Griii COOKING WITH THE GRILL For good resuits with the griii, use the grid iron supplied with the oven. Fit the grid iron in such a way that it doesn't come into contact with the metal surfaces of the oven cavity since if it does there is a danger of electric arcing which may damage...
Page 32 - Tables and suggestions - Microwave + Grill
I Cooking with the Griii Sausages will not burst if you prick them with a fork before grilling. After half the grilling time has passed, check on how the cooking is going and, if necessary, turn the food over or brush it with some oil. The grill is especially suitable for cooking thin portions of me...
Page 33 - Roasting and Baking |; ROASTING AND BAKING; Table and advices - Preparing meat and cake
Roasting and Baking | ROASTING AND BAKING Table and advices - Preparing meat and cake Microwave Food Quantity (g) Power (W) Temper ature “C Time (Min.) Standing time (min.) Roast beef 1000-1500 400 200 30-40 20 Pork loin / Cutlet or bones Pork roast 800-1000 200 180-190 50-60 20 Whole chicken 1000/1...
Page 34 - Roasting and Baking; Advice to roast - bake; Advice on oven ware; Table and advices - baking
Roasting and Baking Advice to roast - bake Turn the pieces of meat halfway through the cooking time. When the roasted meat is ready you should let it stand for 20 minutes in the oven with this switched off and closed. This will ensure the juices in the meat are well distributed. The roasting tempera...
Page 36 - What kind of ovenware can be used?; WHAT KIND OF OVENWARE CAN BE USED?; Microwave function; be used in the microwave.; Grill and Hot-Air Functions
What kind of ovenware can be used? WHAT KIND OF OVENWARE CAN BE USED? Microwave function For the microwave function, keep in mind that microwaves are reflected by metal surfaces. Glass, china, clay, plastic, and paper let microwaves pass. For this reason, metal pans and dishes or containers with met...
Page 37 - Lids; Table of Ovenware; Type of ovenware
What kind of ovenware can be used? Lids We recommend you use glass or plastic lids or cling film since: 1. this will stop excessive evaporation (mainly during very long cooking times); 2. The cooking times are shorter; 3. The food does not become dry; 4. The aroma is preserved. The lid should have h...
Page 38 - Oven cleaning and maintenance; OVEN CLEANING AND MAINTENANCE; reducing the oven's; Front Surface; In an oven with an aluminium front,; Oven interior; Do not use oven
Oven cleaning and maintenance OVEN CLEANING AND MAINTENANCE Cleaning is the only maintenance normally required. Warning! Your microwave oven should be cleaned regularly, with all food remains being removed. If the microwave is not kept clean its surfaces may deteriorate, reducing the oven's working ...
Page 39 - Oven ceiling; The mica cover; Do not use abrasive cleaning products or sharp objects.
Oven cleaning and maintenance Oven ceiling If the oven ceiling is dirty, the grill can be lowered to make cleaning easier. To avoid the danger of burning, wait until the grill is cold before lowering it. Proceed as follows: 1. Turn the grill support by 180“ (1). 2. Lower the grill gently (2). Do not...
Page 40 - What should I do if the oven doesn't work?; WHAT SHOULD I DO IF THE OVEN DOESN'T WORK?; The oven does not work!; Substitution of light bulb
What should I do if the oven doesn't work? WHAT SHOULD I DO IF THE OVEN DOESN'T WORK? WARNING! Any type of repair must only be done by a specialised technician. Any repair done by a person not authorised by the manufacturer is dangerous. You do not need to contact Technical Assistance to resolve the...
Page 41 - • The food doesn't heat up or heats very slowly!
What should I do if the oven doesn't w/ork? • The food doesn't heat up or heats very slowly! Check if: - You have inadvertently used metal ovenware. - You have seleeted the eorreet operating times and power level. - The food you have put inside the oven is a larger amount or colder than you usually ...
Page 42 - Technical characteristics; TECHNICAL CHARACTERISTICS; Function description; Specifications
Technical characteristics TECHNICAL CHARACTERISTICS Function description Symbol Funktion Microwave Power Output Foods 200 Slow defrosting for delicate foods; keeping food hot 400 Cooking with little heat; boiling rice Rapid defrosting, heating baby food Microwave 600 Heating and cooking food 800 Coo...