AEG LTH323w- Manuals

Page 2 - I n t r o d u c t i o n; C S I G 3 1 6; Introduction; F o r y o u r s a f e t y

I n t r o d u c t i o n This gas cooker has been designed and manufactured to all thenecessary British Standards. It also carries the C.E. mark. The cookercomplies with European Council Directive 90/396/EEC. It is important that you understand how to use and care for the cooker properly before you u...

Page 3 - C o n t e n t s

C o n t e n t s Lighting the cooker 4 The grill 7 The hotplate 10 The oven 13 Oven cooking chart 15 Slow cooking 18 Care and cleaning 20 Installing the cooker 24 General information 26 What is wrong and why? 28 Servicing 29 Installation Instructions 30 Technical data 31 Safety requirements/ventilati...

Page 4 - L i g h t i n g t h e c o o k e r; H o t p l a t e; T o l i g h t

L i g h t i n g t h e c o o k e r The ignition system works by means of a battery. Details on how toreplace the battery are given on page 26. H o t p l a t e T o l i g h t Push in the control knob and turn to the large flame symbol (highestsetting), and press the ignition button immediately. When th...

Page 5 - G r i l l; Push in the control knob and turn it to the large flame symbol; O v e n; Now turn the control knob to the

G r i l l T o l i g h t : 1 Push in the control knob and turn it to the large flame symbol (highest setting), and press the ignition button immediately. Whenthe burner has lit release the button. Warning: If the ignition button is not pressed immediately a build up ofgas may cause the flame to sprea...

Page 6 - T o t u r n o f f a n y b u r n e r

T o t u r n o f f a n y b u r n e r 1 Push in the control knob and turn it to the off position. This is shown by a large dot. C S I G 3 1 6 6 Lighting the cooker F o r y o u r s a f e t y When you are lighting any burner check that it has lit beforeyou leave the cooker. When you are turning off a bu...

Page 7 - T h e g r i l l; You should not use the grill to keep food warm as it will continue to; H e a t c o n t r o l; The control knob turns to the left; C o o k i n g p o s i t i o n s; Most food should be cooked on; You must keep the grill door open when the grill burner is lit.; C a u t i o n

T h e g r i l l The grill is a high-speed grill. The instructions below tell you how to varythe heat setting and how to change the height of the grid to suit the foodyou are cooking. You should remember to turn the food regularly. You should not use the grill to keep food warm as it will continue to...

Page 8 - P r e h e a t i n g; Place food which needs a gentle heat,; A r r a n g e m e a t , m e a t p r o d u c t s

P r e h e a t i n g You don't usually need to preheat the grill. You may wish to preheat it fora couple of minutes when you are cooking steak or browning food. P o s i t i o n i n g f o o d o nt h e g r i d Place food such as toast, tea-cakes andmuffins towards the centre of the grid. Place food whi...

Page 9 - The grill pan and handle; The grill pan is supplied with a removable handle.

The grill pan and handle The grill pan is supplied with a removable handle. To attach the handle, place the wirework under the cut out in the pan sothat the metal plate hooks over the top of the grill pan. Slide the handle to the left and over the central bump on the grill pan. Ensure the handle is ...

Page 11 - Put pans on the centre of the burners.; The hotplate

C S I G 3 1 6 11 F o r y o u r s a f e t y 1 Take care to avoid burns and scalds when you arereaching across the hotplate. 2 Use pans with flat bases. They are more stable thanpans which are warped. 3 Do not use pans with very heavy handles which causethe pan to tip. 4 Put pans on the centre of the ...

Page 12 - H e l p f u l h i n t s

H e l p f u l h i n t s 1 Keep flames under the base of the pans. If the flames lick round the sides of the pans you arewasting gas. 2 Only heat the amount of liquid you need. Do not overfill pans. 3 Cover pans with a lid whenever possible. The food will heat up more quickly and there will beless st...

Page 13 - T h e o v e n; H e a t z o n e s

T h e o v e n Before you use the oven you should wipe it out with a damp cloth toremove any dust. H e a t z o n e s There are zones of heat within the oven. Thetemperature in the middle is the gas markyou have chosen. The top of the oven isslightly hotter and the lower shelf slightlycooler. The base...

Page 14 - B a k i n g t r a y s a n d d i s h e s; Do not push dishes too far back as food will; R o a s t i n g; The oven

B a k i n g t r a y s a n d d i s h e s Leave a gap of 13mm (½") between all dishes and the sides of the oven so the heat cancirculate properly. Do not push dishes too far back as food will burn if it overhangs the burner flames. For the best results we recommend that you use a baking tray which...

Page 15 - Oven cooking chart

Oven cooking chart These instructions are for cooking in the oven after it has been pre-heated for 20 minutes. If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking. O r you can take the top tray out of the oven when the food is c...

Page 18 - S l o w c o o k i n g; F o o d p r e p a r a t i o n- s l o w c o o k i n g; J o i n t s o f m e a t a n d p o u l t r y

S l o w c o o k i n g The slow cook setting gives a very low heat in the oven. It is particularly useful when cooking soups, stews and casseroles becausethe long slow cooking will make cheaper, tougher cuts of meat moretender. You need to cook food at gas mark 6 for 30 minutes before you turn the ov...

Page 22 - To remove the outer glass; Open the door so you can get at the two cross head screws on the

T h e o v e n The inside of the oven is finished in vitreous enamel. You should cleanthe oven regularly using hot soapy water and mild abrasives or a soapfilled pad such as 'Brillo'. If you use any oven cleaners they must havethe Vitreous Enamel Development Council (VEDC) seal of approval.Follow the...

Page 23 - C l e a n i n g T h e D o o r G l a s s

5 Clean the outer and inner glass using hot soapy water and mild abrasives such as 'Jif'. DO NOT try to clean the aluminium foil whichis inside the door. The foil is there to keep the door cool, if it isdamaged it will not work. 6 Replace the glass by holding it in both hands and gently placing the ...

Page 24 - It is important that the cooker is suitable for your gas supply.

I n s t a l l i n g t h e c o o k e r L o c a t i o n C S I G 3 1 6 24 Insta llat ion F o r y o u r s a f e t y This cooker must be installed and serviced by a competent person asstated in the Gas Safety (Installation & Use) regulations current editionsand the IEE Wiring Regulations. It is impor...

Page 25 - P o s i t i o n i n g; Base units which are higher than the hotplate must be 100mm away.; C o o k e r d i m e n s i o n s

P o s i t i o n i n g The diagram shows how close to the cooker cupboards, shelves,curtains and so on can be fitted. Check the diagram and carefully readthe instructions to make sure your cooker is fitted safely. If you are indoubt your installer will give you advice. l Do not fit any materials whic...

Page 26 - The battery is at the base of the; Do not block any of the cooker vents.

G e n e r a l i n f o r m a t i o n M o v i n g y o u r c o o k e r You may damage some soft or badly fitted floor coverings when youmove the cooker. The floor covering under the cooker should besecurely fixed so it does not ruck up when you move the cooker acrossit. Alternatively you could remove t...

Page 27 - General information

C S I G 3 1 6 27 F o r y o u r s a f e t y Do not try to disconnect the cooker from the gas supply if thesupply pipe does not have a bayonet connection, as described inthe installation instruction. If this is the case contact the personwho installed the cooker. General information

Page 28 - W h a t i s w r o n g a n d w h y ?; The oven, grill or hotplate will not light.; Check that the cooker is installed properly and is level.; Having difficulty cleaning any part of the cooker.

W h a t i s w r o n g a n d w h y ? We strongly recommend that you carry out the following checks on yourcooker before calling a Service Engineer. Problem The oven, grill or hotplate will not light. Check l If only the hotplate burners will not light make sure that the burnerparts have been placed c...

Page 29 - S e r v i c i n g; Before you call a service engineer check through the 'What is wrong; T h e G a s C o n s u m e r s ' C o u n c i l; er

S e r v i c i n g Before you call a service engineer check through the 'What is wrong and why?' information on page 28. If you still feel there is a problem youshould contact Parkinson Cowan on 0870 5 950950. Your call will berouted to the Service Centre covering your postcode area.Parkinson Cowan w...

Page 30 - I N S T A L L A T I O N I N S T R U C T I O N S

I N S T A L L A T I O N I N S T R U C T I O N S C S I G 3 1 6 30 F o r y o u r s a f e t y Natural Gas and L.P. Gas versions of this appliance are available.Check that this model is suitable for the type of supply available.In the interest of safety this appliance must be installed and/orserviced by...

Page 31 - TECHNICAL DATA; DIMENSIONS; CONNECTIONS; HOTPLA

TECHNICAL DATA DIMENSIONS Height Width Depth Height to hotplate 907mm (nominal) 498mm 600 mm(to front of door panel) Space for fixing at hotplate level 2mm minimum clearance Minimum space above hotplate 787mm (If a cooker hood is fitted refer to the cooker hood installation instructions). Space for ...

Page 32 - MAIN OVE; GENERAL

MAIN OVE N Natural Gas L.P. Gas Heat Input 2.4kW (8189Btu/h) 2.4kW (172.4 g/h) Injector Marking 108 78 Flame Supervision Device Diamond'H' GSD 100/28 Diamond 'H' GSD-100-30 Thermostat Diamond'H' 1100157/B2 Diamond'H' 1100-98/B2 Thermostat By-pass Marking 69 78 GENERAL Ignition H. T. Spark Spark Gap ...

Page 33 - LOCATION OF APPLIANCE

LOCATION OF APPLIANCE This appliance must not be installed in a bed-sitting room of volume less than 20m³ or in a bathroom orshower room. It is essential that the appliance is positioned as stated below (see Fig. 1) i.e. shelves, wallcabinets and cooker hoods must be fitted a minimum of 787mm direct...

Page 34 - INSTALLATION; LEVELLING THE APPLIANCE

INSTALLATION 1. PARTS REQUIRED The loose hotplate parts and battery are packed in the polystyrene fitment on top of the hotplate. 2. LEVELLING THE APPLIANCE Adjustable levelling feet at the front and at the rear are provided on the base of the appliance. Adjustment to suit floor conditions is obtain...

Page 35 - CHECKING THE GRILL

4. CONNECTING TO GAS This appliance is designed to be installed with anappliance flexible connection only. Supply piping shouldnot be less than R³/8. Connection is made to the Rc½(½" B.S.P.) female threaded entry pipe located just belowthe hotplate level on the rear left hand side of theapplianc...

Page 36 - CHECKING THE HOTPLATE; CHECKING THE MAIN OVEN; GENERAL NOTE

8. CHECKING THE HOTPLATE Fit the burner crowns and caps ensuring that they are correctly seated. Fit the pan supports. Check each ofthe hotplate burners in turn by turning the hotplate tap to it's full on position and pressing the ignition button. As soon as the burners are lit the button can be rel...

Page 39 - C o n t e n t s C h e c k L i s t

C o n t e n t s C h e c k L i s t No. OFF DESCRIPTION 2 Oven Shelves 1 P.C. Guarantee Card 1 Hotplate Operation Card 1 Grill pan (small) DIP 1 Grill Pan Trivet (small wire) 1 Detachable grill pan handle 1 Grill Shelf 4 Burner Crowns 4 Burner Caps 2 Pan Supports 1 Battery