AEG KSK782220M- Manuals

4. CONTROL PANEL 4.1 Display A D E B C A. Heating function B. Time of day C. Heat-up indicator D. Temperature E. Duration time or end time of a function Other indicators of the display: Symbol Function Minute Minder The function works. Time of day The display shows the current time. Duration The dis...

Clean the oven and the accessories before the first use. Put the accessories and the removable shelf supports back to their initial position. 5.2 First Connection When you connect the oven to the mains or after the power cut, you have to set the language, the display contrast, the display brightness...

At each point you can go back to the main menu with . 6.2 The menus in overview Main menu Symbol / Menuitem Application Heating Func- tions Contains a list of heat-ing functions. Assisted Cooking Contains a list of auto-matic programmes. Favourites Contains a list of fa-vourite cooking pro-grammes c...

Symbol / Menuitem Description Cleaning Re- minder Reminds you when toclean the appliance. Service Shows the softwareversion and configura-tion. Factory Settings Resets all settings tofactory settings. 6.3 Submenu for: Assisted Cleaning Menu item Description Steam Clean- ing Cleaning the appliancewit...

Heating func-tion Application Moist Fan Bak- ing This function is de-signed to save energyduring cooking. For thecooking instructions re-fer to "Hints and tips"chapter, Moist Fan Bak-ing. The oven doorshould be closed duringcooking so that thefunction is not interrup-ted and to ensure thatth...

Heating func-tion Application Steam Regener- ating Food reheating withsteam prevents surfacedrying. Heat is distrib-uted in a gentle andeven way, which allowsto recover taste andaroma of food as justprepared. This func-tion can be used to re-heat food directly on aplate. You can reheatmore than one ...

If you use the clock functions: Duration, End Time, the oven turns off the heating elements after 90 % of the set time. The oven uses the residual heat to continue the cooking process until the time ends (3 - 20 minutes). 7.2 Setting the clock functions Before you use the functions: Duration, End Ti...

8.2 Assisted Cooking with Recipe Automatic This oven has a set of recipes you can use. The recipes are fixed and you cannot change them. 1. Turn on the oven. 2. Select the menu: Assisted Cooking.Press to confirm. 3. Select the category and dish. Press to confirm. 4. Select a recipe. Press to confirm...

Baking tray/ Deep pan:Push the baking tray / deep pan between the guide bars of the shelf support. Wire shelf and baking tray / deep pan together:Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. Small indentation at the top incre...

11. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 11.1 Cooking recommendations Your oven may bake or roast differently to the oven you had before. ...

Meat Food Temperature (°C) Time (min) Shelf position Cooked ham 1000 g 99 55 - 65 1 Chicken breast, poach-ed 90 25 - 35 1 Chicken, poached,1000 - 1200 g 99 60 - 70 1 Veal / pork loin with-out leg, 800 - 1000 g 90 80 - 90 1 Kasseler (smoked loinof pork), poached 90 70 - 90 1 Tafelspitz (primeboiled b...

11.7 Steam Regenerating Food Temperature (°C) Time (min) Shelf position One-plate dishes 110 10 - 15 1 Pasta 110 10 - 15 1 Rice 110 10 - 15 1 Dumplings 110 15 - 25 1 11.8 Baking • Use the lower temperature the first time. • You can extend baking times by 10 – 15 minutes if you bake cakes on more tha...

11.10 Baking on one oven level Baking in tins Food Function Tempera-ture (°C) Time (min) Shelf posi-tion Ring cake or brioche True Fan Cook-ing 150 - 160 50 - 70 1 Madeira cake / Fruitcakes True Fan Cook-ing 140 - 160 70 - 90 1 Sponge cake / Spongecake True Fan Cook-ing 140 - 150 35 - 50 1 Sponge ca...

Food Temperature(°C) Time (min) Shelf position Potato gratin 180 - 200 70 - 85 1 Moussaka 180 - 200 75 - 90 1 Lasagne 180 - 200 70 - 90 1 Cannelloni 180 - 200 65 - 80 1 Bread pudding 190 - 200 55 - 70 1 Rice pudding 180 - 200 55 - 70 1 Apple cake, made withsponge mixture (round caketin) 160 - 170 70...

11.14 Slow Cooking Use this function to prepare lean, tender pieces of meat and fish. This function is not applicable to such recipes as pot roast or fatty roast pork. You can use the Food Sensor to guarantee that the meat has the correct core temperature. WARNING! Refer to “Hints and tips” chapter....

Food Temperature (°C) Time (min) Shelf position Puff pastry flan 1) 160 - 180 45 - 55 2 Flammekuchen 1) 210 - 230 15 - 25 2 Piroggen (Russianversion of calzone) 1) 180 - 200 15 - 25 2 1) Preheat the oven. 2) Use a deep pan. 11.16 Roasting Use heat-resistant ovenware.Roast large roasting joints direc...

Food Function Quantity Tempera-ture (°C) Time (min) Shelf posi-tion Haunch ofvenison Conven-tionalCooking 1.5 - 2 kg 180 - 200 60 - 90 1 1) Preheat the oven. Poultry Food Function Quantity Tempera-ture (°C) Time (min) Shelf posi-tion Chicken,spring chicken TurboGrilling 200 - 250 geach 200 - 220 30 ...

Food Temperature(°C) Grilling time (min) Shelf position 1st side 2nd side Back of lamb 210 - 230 25 - 35 20 - 35 1 Whole Fish, 500- 1000 g 210 - 230 15 - 30 15 - 30 1 11.19 Frozen Foods • Remove the food packaging. Put the food on a plate. • Do not cover it with a bowl or a plate. This can extend th...

Food Function Tempera-ture (°C) Time (min) Shelf position Baguettes ConventionalCooking as per man-ufacturer'sinstructions as per manufac-turer's instruc-tions 2 Fruit cake ConventionalCooking as per man-ufacturer'sinstructions as per manufac-turer's instruc-tions 2 1) Turn chips 2 or 3 times during...

Food Temperature (°C) Cooking time untilsimmering (min) Continue to cook at100 °C (min) Kohlrabi / Peas / As-paragus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 11.21 Drying Food Temperature (°C) Time (h) Shelf position Beans 60 - 70 6 - 8 2 Peppers 60 - 70 5 - 6...

11.23 Food Sensor table Beef Food core temperature (°C) Rare Medium Well done Roast beef 45 60 70 Sirloin 45 60 70 Beef Food core temperature (°C) Less Medium More Meat loaf 80 83 86 Pork Food core temperature (°C) Less Medium More Ham,Roast 80 84 88 Chop (saddle),Smoked pork loin,Smoked loin poache...

Set the temperature to 99 °C.Preheat the oven for 5 minutes for: Broccoli. Food Container (Gastro-norm) Quantity (kg) Time (min) Broccoli 1 x 1/2 perforated 0.3 13 - 15 Broccoli 1 x 1/2 perforated max. 15 - 18 Frozen peas 1 x 1/2 perforated 1.5 Until the temper-ature in the cold-est spot reaches85 °...

A A 3. Close the oven door to the first opening position (approximately 70° angle). 4. Hold the door with one hand on each side and pull it away from the oven at an upwards angle. 5. Put the door with the outer side down on a soft cloth on a stable surface. 6. Hold the door trim (B) on the top edge ...

Problem Possible cause Remedy There is no water inside thegrill- / roasting pan after thedescaling procedure. You did not fill the waterdrawer to the maximum lev-el. Check if the a descalingagent / water is present inthe water drawer body.Repeat the procedure. There is dirty water on thebottom of th...

We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-...

Cooking with fan When possible, use the cooking functions with fan to save energy. Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes, the heating elements automatically deactivate earlier in some oven functions.The fan an...