AEG KS8404701M- Manuals

10 Shelf positions 3.2 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. Food Sensor To measure the temperature inside the food. Steam set One unperforated and one perforated food container.The steam set drains the condensing water away from the food during ...

4.2 Display A D E B C A. Heating function B. Time of day C. Heat-up indicator D. Temperature E. Duration time or end time of a function Other indicators of the display: Symbol Function Minute Minder The function operates. Time of day The display shows the current time. Duration The display shows the...

5.2 First Connection When you connect the appliance to the mains or after the power cut, you have to set the language, the display contrast, the display brightness and the time of the day. 1. Press or to set the value. 2. Press to confirm. 5.3 Setting the hardness level for the water When you connec...

3. Press to move to the submenu or accept the setting. At each point you can go back to the main menu with . 6.2 The menus in overview Main menu Sym-bol Menu item Application Heating Functions Contains a list of heating functions. Recipes Contains a list of automatic programmes. Favourites Contains ...

Sym-bol Submenu Description Display Brightness Adjusts the display brightness by degrees. Set Language Sets the language for the display. Buzzer Volume Adjusts the volume of press-tones and signals bydegrees. Key Tones Activates and deactivates the tone of the touchfields. It is not possible to deac...

6.4 Heating Functions Heating function Application True Fan Cooking To bake on up to two shelf positions at the sametime and to dry food. Set the temperature 20 - 40°C lower than for the function: ConventionalCooking. Pizza Setting To bake food on one shelf position for a more in-tensive browning an...

Heating function Application Bread Baking Use this function to prepare bread and bread rollswith a very good professional-like result in termsof crispiness, colour and crust gloss. Quarter Steam + Heat To bake bread, roast large pieces of meat or towarm up chilled and frozen meals. Half Steam + Heat...

6.6 Submenu for: VarioGuide Food Category: Fish/Seafood Dish Fish Fish, baked Fish Fingers Fish fillet, thin Fish fillet, thick Fish fillet, frozen Whole small Fish Whole Fish,steamed Whole small Fish,grilled Whole Fish, grilled Whole Fish, grilled Trout Salmon Salmon fillet Whole Salmon Prawns Praw...

Dish Broccoli, whole - Cauliflower, Florets - Cauliflower, whole - Carrots - Courgette Slices - Asparagus, green - Asparagus, white - Pepper Stripes - Spinach, fresh - Leek Rings - Green Beans - Mushroom Slices - Peeling Tomatoes - Brussels Sprouts - Celery, cubed - Peas - Eggplant - Fennel - Artich...

7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application Minute Minder To set a countdown (max. 2 h 30 min). Thisfunction has no effect on the operation of theappliance. You can also activate it when theappliance is deactivated.Use to activate the function. Press or to set the minutes...

The function stays on if you change the heating functions. 7.4 Time Extension The function: Time Extension makes the heating function continue after the end of Duration. Not applicable to heating functions with the core temperature sensor. 1. When the cooking time ends, an acoustic signal sounds. Pr...

The display shows the core temperature sensor symbol. 4. Press or in less than 5 seconds to set the core temperature. 5. Set the heating function and, if necessary, the oven temperature. The appliance calculates an approximate end time. The end time is different for the different quantities of the f...

10. ADDITIONAL FUNCTIONS 10.1 Favourites You can save your favourite settings, such as duration, temperature or heating function. They are available in the menu: Favourites. You can save 20 programmes. Saving a programme 1. Activate the appliance. 2. Set a heating function or an automatic programme....

• Function Lock is on when the heating function operates. • The menu: Basic Settings lets you activate and deactivate the function: Set + Go. 10.5 Automatic Switch-off For safety reasons the appliance turns off automatically after some time if a heating function operates and you do not change any se...

The automatic temperature is 70 °C.Recommended shelf position: 3. Dough Proving You can use this automatic function with any recipe for yeast dough you like. It gives you a good atmosphere for rising. Put the dough into a dish that is big enough for rising. It is not necessary to cover it. Insert a ...

Food Temperature (°C) Time (min) Shelf position Whole fish up to1000 g 90 30 - 40 1 Oven dumplings 120 - 130 40 - 50 1 1) Continue for a further half an hour with the door closed. 11.6 Quarter Steam + Heat Food Quantity Temperature(°C) Time (min) Shelf position Roast pork 1 kg 160 - 180 90 - 100 1 R...

Food Temperature (°C) Time (min) Shelf position Pasta 110 10 - 15 1 Rice 110 10 - 15 1 Dumplings 110 15 - 25 1 11.8 Baking • Your oven may bake or roast differently to the appliance you had before. Adapt your usual settings such as temperature, cooking time and shelf position to the values in the ta...

Baking results Possible cause Remedy The cake is not ready in thebaking time given. The oven temperature is toolow. The next time you bake, seta slightly higher oven tem-perature. 11.10 Baking on one oven level Baking in tins Food Function Tempera-ture (°C) Time (min) Shelf posi-tion Ring cake or br...

Food Function Tempera-ture (°C) Time (min) Shelf posi-tion Pastries made with eggwhite, meringues True Fan Cook-ing 80 - 100 120 - 150 2 Macaroons True Fan Cook-ing 100 - 120 30 - 50 2 Biscuits made with yeastdough True Fan Cook-ing 150 - 160 20 - 40 2 Puff pastries 1) True Fan Cook-ing 170 - 180 20...

11.12 Moist Fan Baking Food Temperature(°C) Time (min) Shelf position Pasta gratin 200 - 220 45 - 60 1 Potato gratin 180 - 200 70 - 85 1 Moussaka 180 - 200 75 - 90 1 Lasagne 180 - 200 70 - 90 1 Cannelloni 180 - 200 65 - 80 1 Bread pudding 190 - 200 55 - 70 1 Rice pudding 180 - 200 55 - 70 1 Apple ca...

11.14 Slow Cooking Use this function to prepare lean, tender pieces of meat and fish. This function is not applicable to such recipes as pot roast or fatty roast pork. You can use the Food Sensor to guarantee that the meat has the correct core temperature. WARNING! Refer to “Hints and tips” chapter....

Food Temperature (°C) Time (min) Shelf position Puff pastry flan 1) 160 - 180 45 - 55 2 Flammekuchen 1) 210 - 230 15 - 25 2 Piroggen (Russianversion of calzone) 1) 180 - 200 15 - 25 2 1) Preheat the oven. 2) Use a deep pan. 11.16 Roasting • Use heat-resistant ovenware to roast. Refer to the instruct...

Food Function Quantity Tempera-ture (°C) Time (min) Shelf posi-tion Haunch ofvenison Conven-tionalCooking 1.5 - 2 kg 180 - 200 60 - 90 1 1) Preheat the oven. Poultry Food Function Quantity Tempera-ture (°C) Time (min) Shelf posi-tion Chicken,spring chicken TurboGrilling 200 - 250 geach 200 - 220 30 ...

Food Temperature(°C) Grilling time (min) Shelf position 1st side 2nd side Back of lamb 210 - 230 25 - 35 20 - 35 1 Whole Fish, 500- 1000 g 210 - 230 15 - 30 15 - 30 1 Fast Grilling Food Grilling time (min) Shelf position 1st side 2nd side Burgers / Burgers 9 - 13 8 - 10 3 Pork fillet 10 - 12 6 - 10 ...

Food Temperature (°C) Time (min) Shelf position Chicken Wings 180 - 200 40 - 50 2 Frozen ready meals Food Function Tempera-ture (°C) Time (min) Shelf position Frozen pizza ConventionalCooking as per man-ufacturer'sinstructions as per manufac-turer's instruc-tions 2 Chips 1) (300 - 600 g) Conventiona...

Vegetables Food Temperature (°C) Cooking time untilsimmering (min) Continue to cook at100 °C (min) Carrots 1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / As-paragus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is...

11.23 Core temperature sensor table Beef Food Food core temperature (°C) Rib / Fillet steak: rare 45 - 50 Rib / Fillet steak: medium 60 - 65 Rib / Fillet steak: well done 70 - 75 Pork Food Food core temperature (°C) Shoulder / Ham / Neck joint of pork 80 - 82 Chop (saddle) / Smoked pork loin 75 - 80...

11.24 Information for test institutes Tests for the function: Full Steam. Tests according to IEC 60350-1. Food Container(Gastro-norm) Quantity(g) Shelf po-sition Tempera-ture (°C) Time(min) Comments Broccoli 1) 1 x 1/2 per-forated 300 2 99 13 - 15 Put the bak-ing tray onthe first shelfposition. Broc...

1. Pull carefully the supports up and out of the front catch. 2 3 1 2. Pull the front end of the shelf support away from the side wall. 3. Pull the supports out of the rear catch. Install the shelf supports in the opposite sequence. 12.4 Steam Cleaning Remove as much dirt as possible manually.Remove...

The top lamp 1. Turn the lamp glass cover counterclockwise to remove it. 2. Remove the metal ring and clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Attach the metal ring to the glass cover. 5. Install the glass cover. 13. TROUBLESHOOTING WARNING! Refer to ...

Problem Possible cause Remedy There is no good perform-ance of the cleaning proce-dure. You did not remove the ac-cessories from the appliancebefore the start of the clean-ing procedure. They cancompromise the steam cycleand decrease the perform-ance. Remove the accessoriesfrom the appliance and re-...

EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 14.2 Energy saving The oven contains features which help you save energy during everyday cooking. General hints Make sure that the oven door is closed properly when...