Page 2 - spend a few minutes reading to get the very best from it.; CUSTOMER CARE AND SERVICE; Always use original spare parts.; SAFETY INFORMATION; Before the installation and use of the appliance,
CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION......................................
Page 4 - SAFETY INSTRUCTIONS; Installation
• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may re...
Page 5 - Use
to be replaced, this must be carried out by our Authorised Service Centre. • Do not let mains cables touch or come near the appliance door, especially when the door is hot. • The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. • Co...
Page 7 - PRODUCT DESCRIPTION; General overview
2.7 Disposal WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. • Cut off the mains electrical cable close to the appliance and dispose of it. • Remove the door catch to prevent children or pets from becoming trapped in the appliance. 2.8 Service • To repair th...
Page 8 - OPERATING THE APPLIANCE; Control panel; Display
Use the trivet only with the Grill- / Roasting pan. Food Sensor To measure the temperature inside the food. 4. OPERATING THE APPLIANCE 4.1 Control panel 1 2 3 4 5 Function Comment 1 On / Off To turn the appliance on and off. 2 Display Shows the current settings of the appliance. 3 Rotary knob To adj...
Page 9 - B C; BEFORE FIRST USE; Initial Cleaning; DAILY USE; Heating Functions
The display with maximum number of functions set. Options Menu 25min 85°C 170°C 1h 15m A B C D E F A. Reminder B. Up Timer C. Heating function and temperature D. Options or Time of Day E. Duration time and End time of a function or Food Sensor F. Menu 5. BEFORE FIRST USE WARNING! Refer to Safety cha...
Page 10 - Heating functions: Standard
Heating function Application Keep Warm To keep food warm. Plate Warming To preheat plates for serving. Preserving To make vegetable preserves such as pickles. Drying To dry sliced fruit (e.g. apples, plums, peaches)and vegetables (e.g. tomatoes, zucchini, mush-rooms). Dough Proving For controlled ri...
Page 11 - Submenu for: Cleaning
Heating function Application Grill + Fan To roast larger meat joints or poultry with boneson one shelf position. Also to make gratins and tobrown. Bottom Heat To bake cakes with crispy bottom and to preservefood. Moist Fan Baking To bake breads, cakes and cookies. To save ener-gy during cooking. Thi...
Page 12 - Submenu for: Basic Settings
Submenu for: Basic Settings Submenu Description Child Lock When the Child Lock is on, the oven cannot be activa-ted accidentally. You can activate and deactivate thisfunction via Basic Setting Menu. Once activated, ChildLock appears on the display when you turn on the ap-pliance. To enable the oven ...
Page 15 - Residual heat; CLOCK FUNCTIONS; Timer Settings
Dish Small Pastry Cakes, small Cream Puffs Eclairs Macaroons Muffins PastryStripes Puff Pastry Short PastryBiscuits Dish Casserole,sweet 6.3 Options Options Menu 170°C Options Description Timer Settings Contains a list of clock functions. Fast Heat Up To decrease heat up time in the currentlyrunning...
Page 16 - USING THE ACCESSORIES; Food Sensor
Clock function Application Duration To set the length of an operation. 1) End Time To set the switch-off time for a heating func-tion. This option is available only when theDuration is set. Use the functions Durationand End Time at the same time to automati-cally turns on and off the oven on a given...
Page 17 - Food category: casserole
The display shows: Food Sensor. 4. Set the core temperature. 5. Set a heating function and, if necessary, the oven temperature. When the dish reaches the set temperature the signal sounds. The oven turns off automatically. 6. Press the rotary knob to stop the signal. 7. Remove the Food Sensor plug f...
Page 19 - ADDITIONAL FUNCTIONS; Cooling fan; HINTS AND TIPS; Advice for special heating; Baking
2. Put the deep pan into the oven on the necessary shelf position. 9. ADDITIONAL FUNCTIONS 9.1 Automatic Switch-off For safety reasons the appliance turns off automatically after some time if a heating function operates and you do not change any settings. Temperature (°C) Switch-off time (h) 30 - 11...
Page 20 - Tips on baking
such as temperature, cooking time and shelf position to the values in the tables. • Use the lower temperature the first time. • If you cannot find the settings for a special recipe, look for the similar one. • You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf po...
Page 21 - Baking on one oven level
10.4 Baking on one oven level Baking in tins Food Function Tempera-ture (°C) Time (min) Shelf posi-tion Ring cake or brioche True Fan Cook-ing 150 - 160 50 - 70 1 Madeira cake / Fruitcakes True Fan Cook-ing 140 - 160 70 - 90 1 Sponge cake / Spongecake True Fan Cook-ing 140 - 150 35 - 50 1 Sponge cak...
Page 24 - Multilevel baking
Food Temperature(°C) Time (min) Shelf position Potato gratin 180 - 200 70 - 85 1 Moussaka 180 - 200 75 - 90 1 Lasagne 180 - 200 70 - 90 1 Cannelloni 180 - 200 65 - 80 1 Bread pudding 190 - 200 55 - 70 1 Rice pudding 180 - 200 55 - 70 1 Apple cake, made withsponge mixture (round caketin) 160 - 170 70...
Page 25 - Slow Cooking
10.8 Slow Cooking Use this function to prepare lean, tender pieces of meat and fish. This function is not applicable to such recipes as pot roast or fatty roast pork. You can use the Food Sensor to guarantee that the meat has the correct core temperature. WARNING! Refer to “Hints and tips” chapter. ...
Page 26 - Roasting
Food Temperature (°C) Time (min) Shelf position Puff pastry flan 1) 160 - 180 45 - 55 2 Flammekuchen 1) 230 - 250 12 - 20 2 Piroggen (Russian ver-sion of calzone) 1) 180 - 200 15 - 25 2 1) Preheat the oven. 2) Use a deep pan. 10.10 Roasting • Use heat-resistant ovenware to roast. Refer to the instru...
Page 28 - Grill
Poultry Food Function Quantity Tempera-ture (°C) Time (min) Shelf posi-tion Chicken,spring chicken Grill +Fan 200 - 250 geach 200 - 220 30 - 50 1 Chicken half Grill +Fan 400 - 500 geach 190 - 210 35 - 50 1 Poultry pieces Grill + Fan 1 - 1.5 kg 190 - 210 50 - 70 1 Duck Grill +Fan 1.5 - 2 kg 180 - 200...
Page 30 - Defrost
Frozen ready meals Food Function Tempera-ture (°C) Time (min) Shelf position Frozen pizza ConventionalCooking as per man-ufacturer'sinstructions as per manufac-turer's instruc-tions 2 Chips 1) (300 - 600 g) ConventionalCooking or Grill +Fan 200 - 220 as per manufac-turer's instruc-tions 2 Baguettes ...
Page 31 - Drying
• Put no more than six one-litre preserve jars on the baking tray. • Fill the jars equally and close with a clamp. • The jars cannot touch each other. • Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven. • When the liquid in the jars starts to simmer (...
Page 32 - Bread Baking; Food Sensor table
Food Temperature (°C) Time (h) Shelf position Apricots 60 - 70 8 - 10 2 Apple slices 60 - 70 6 - 8 2 Pears 60 - 70 6 - 9 2 10.17 Bread Baking Preheating is not recommended. Food Temperature (°C) Time (min) Shelf position White Bread 180 - 200 40 - 60 2 Baguette 200 - 220 35 - 45 2 Brioche 160 - 180 ...
Page 34 - CARE AND CLEANING; Notes on cleaning
Casseroles - Savoury Food core temperature (°C) Less Medium More Cannelloni,Lasagne,Pasta bake 85 88 91 Casseroles - Sweet Food core temperature (°C) Less Medium More White bread casserole with / with-out fruits,Rice porridge casserole with /without fruits,Sweet noodle casserole 80 85 90 11. CARE AN...
Page 35 - Cleaning Reminder
• if you did not remove the core temperature sensor plug from the socket. • if you did not fully close the oven door. Remove the worst dirt manually. CAUTION! If there are other appliances installed in the same cabinet, do not use them at the same time as the function: Pyrolytic Cleaning. It can cau...
Page 36 - TROUBLESHOOTING
6. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 1 2 B 7. Pull the door trim to the front to remove it. 8. Hold the door glass panels on their top edge one by one and pull them up out of the guide. 9. Clean the glass panel with water a...
Page 38 - Service data; ENERGY EFFICIENCY; Product Fiche and information according to EU 65-66/2014
12.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. Do not remove the rating plate from the appli...
Page 39 - ENVIRONMENTAL CONCERNS
When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook.Use the residual heat to warm up other dishes.Keep breaks b...