AEG KMS561000M- Manuals

AEG KMS561000M– User Manual in PDF format online.

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User Manual

User Manual AEG KMS561000M

Summary

Page 2 - spend a few minutes reading to get the very best from it.; CUSTOMER CARE AND SERVICE; Always use original spare parts.; SAFETY INFORMATION; Before the installation and use of the appliance,

CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................5 3. PRODUCT DESCRIPTION......................................

Page 5 - SAFETY INSTRUCTIONS; Installation

• Microwave heating of beverages can result in delayed eruptive boiling. Care must be taken when handling the container. • The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns. • Eggs in their shell and ...

Page 7 - PRODUCT DESCRIPTION; General overview

Contact the Authorised Service Centre. • Make sure the cavity and the door are wiped dry after each use. Steam produced during the operation of the appliance condensates on cavity walls and can cause corrosion. • Clean regularly the appliance to prevent the deterioration of the surface material. • F...

Page 8 - Accessories; BEFORE FIRST USE; Initial Cleaning; DAILY USE; Retractable knobs

3.2 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. 4.1 Initial Cleaning Remove all accessories and removable shelf supports from the ...

Page 9 - Display

Oven function Application Light To activate the lamp without a cooking function. Microwave Creates the heat directly in the food. Use it to heat pre-prepared meals and drinks, to defrost meat or fruit, andto cook vegetables and fish. True Fan Cook-ing To bake on up to two shelf positions at the same...

Page 10 - Buttons; MICROWAVE MODE; Suitable cookware and materials

5.5 Buttons Sensor field / Button Function Description CLOCK To set a clock function. MINUS To set the time. MICROWAVE To set the Microwave function. Hold it formore than 3 seconds to turn on or turn offthe oven lamp. You can turn on the lightalso when the oven is turned off. PLUS To set the time. T...

Page 11 - Microwave

Cookware / Material Microwave HeatingFunction+Microwave Defrost-ing Heating Cooking Ceramic, porcelain and earthenwarewith unglazed bottom or with smallholes, e.g. on handles X X X X Heat-resistant plastic up to 200 °C 3) X Cardboard, paper X X X Clingfilm X X X Roasting film with microwave safe clo...

Page 13 - CLOCK FUNCTIONS; Clock functions table

Power setting Use • 1000 Watt• 900 Watt• 800 Watt• 700 Watt Heating liquidsSearing at the start of the cooking processCooking vegetables • 600 Watt• 500 Watt Defrosting and heating frozen mealsHeating one-plate mealsSimmering stewsCooking egg dishes • 400 Watt• 300 Watt Continuing to cook mealsCooki...

Page 15 - COUNT UP TIMER; USING THE ACCESSORIES; Inserting the accessories; ADDITIONAL FUNCTIONS; Using the Child Lock

7.7 COUNT UP TIMER To reset the Count Up Timer, press andhold and . The timer starts to count up again. 8. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 8.1 Inserting the accessories Use only suitable cookware and material. WARNING! Refer to "Microwave mode" chapter. Wire shelf:Pu...

Page 16 - HINTS AND TIPS; Baking

2. Press and hold and at the same time for 2 seconds. The signal sounds. Loc appears on the display for 5 seconds. Loc appears on the display when you turn the knob for the temperature or press any button when the Function lock is on. When you turn the knob for the oven functions, the oven stops.Whe...

Page 17 - Tips on baking; Baking on one oven level

10.2 Tips on baking Baking results Possible cause Remedy The bottom of the cake isnot browned sufficiently. The shelf position is incor-rect. Put the cake on a lowershelf. The cake sinks and becomessoggy, lumpy or streaky. The oven temperature is toohigh. The next time you bake, seta slightly lower ...

Page 20 - Bakes and gratins; Multilevel baking

10.4 Bakes and gratins Food Function Temperature(°C) Time (min) Shelf position Pasta bake Top / BottomHeat 180 - 200 45 - 60 1 Lasagne Top / BottomHeat 180 - 200 25 - 40 1 Vegetables augratin 1) Turbo Grilling 160 - 170 15 - 30 1 Baguettes top-ped with meltedcheese True Fan Cook-ing 160 - 170 15 - 3...

Page 21 - Pizza Setting; Roasting

Food Temperature (°C) Time (min) Shelf posi-tion Pastries made with eggwhite, meringues 80 - 100 130 - 170 1 / 3 Macaroons 100 - 120 40 - 80 1 / 3 Biscuits made withyeast dough 160 - 170 30 - 60 1 / 3 10.6 Pizza Setting Food Temperature (°C) Time (min) Shelf position Pizza (thin crust) 1) 200 - 230 ...

Page 22 - Roasting tables

– roast lean meat in the roasting tin with the lid or use roasting bag. – roast meat and fish in pieces weighting minimum 1 kg. – baste large roasts and poultry with their juices several times during roasting. 10.8 Roasting tables Beef Food Function Quantity (kg) Power(Watts) Tempera-ture (°C) Time ...

Page 23 - Grilling

Poultry Food Func-tion Quantity(kg) Power(Watts) Tempera-ture (°C) Time (min) Shelf po-sition Poultryportions TurboGrilling 0.2 - 0.25each 200 200 - 220 20 - 35 1 Chickenhalf TurboGrilling 0.4 - 0.5each 200 190 - 210 25 - 40 1 Chickenpoulard TurboGrilling 1 - 1.5 200 190 - 210 60 - 80 1 Duck TurboGr...

Page 24 - Frozen foods

Grilling Food Temperature(°C) Time (min) Shelf position 1st side 2nd side Roast beef, me-dium 210 - 230 30 - 40 30 - 40 1 Filet of beef,medium 230 20 - 30 20 - 30 1 Back of pork 210 - 230 30 - 40 30 - 40 1 Back of veal 210 - 230 30 - 40 30 - 40 1 Back of lamb 210 - 230 25 - 35 20 - 35 1 Whole Fish, ...

Page 25 - Defrost

Food Temperature (°C) Time (min) Shelf position Wedges / Cro-quettes 1) 210 - 230 20 - 35 3 Hash Browns 210 - 230 20 - 30 3 Lasagne / Cannelloni,fresh 170 - 190 35 - 45 2 Lasagne / Cannelloni,frozen 160 - 180 40 - 60 2 Chicken Wings 190 - 210 20 - 30 3 1) Turn 2 or 3 times during roasting. Frozen Re...

Page 26 - Heat

Food Quantity(kg) Defrostingtime (min) Further de-frosting time(min) Comments Chicken 1 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big plate. Turn halfwaythrough. Meat 1 100 - 140 20 - 30 Turn halfway through. Meat 0.5 90 - 120 20 - 30 Turn halfway through. Trout 0.15 25 - 35 10 - 1...

Page 27 - Drying - True Fan Cooking; Microwave cooking

Vegetables Food Temperature (°C) Cooking time untilsimmering (min) Continue to cook at100 °C (min) Carrots 1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / As-paragus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is...

Page 30 - Information for test institutes

Food Power (Watts) Time (min) Standing time(min) Fish fillets (0.5 kg) 400 4 - 7 2 - 5 Vegetables, fresh (0.5 kg +50 ml of water) 600 5 - 15 - Vegetables, frozen (0.5 kg +50 ml of water) 600 10 - 20 - Jacked potatoes (0.5 kg) 600 7 - 10 - Rice (0.2 kg + 400 ml of wa-ter) 600 15 - 18 - Popcorn 1000 1...

Page 31 - CARE AND CLEANING; Notes on cleaning

Food Power(Watts) Quanti-ty (kg) Shelf po-sition 1) Time (min) Comments Egg custard 300 1 Bottom 18 - Meat de-frosting 100 0.5 Bottom 7 - 8 Turn the meat upsidedown halfway throughthe cooking time. 1) Use wire shelf unless otherwise specified. Combi microwave function Tests according to IEC 60705. F...

Page 32 - TROUBLESHOOTING

• If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating. • Dry the oven when the cavity is wet after usage. 11.2 Removing the shelf supports Before maintenance, make sure that the oven is cool. Th...

Page 33 - Service data

Problem Possible cause Remedy The oven does not heat up. The automatic switch-off isactivated. Refer to "Automatic switch-off". The oven does not heat up. The Child Lock is on. Refer to "Using the ChildLock". The oven does not heat up. The fuse is blown. Make sure that the fuse isthe...

Page 34 - ENERGY EFFICIENCY; Energy saving; ENVIRONMENTAL CONCERNS

13. ENERGY EFFICIENCY 13.1 Energy saving The oven contains features which help you save energy during everyday cooking. General hints Make sure that the oven door is closed properly when the appliance operates. Do not open the door too often during cooking. Keep the door gasket clean and make sure i...