AEG KM5473121M- Manuals

AEG KM5473121M– User Manual in PDF format online.

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User Manual

User Manual AEG KM5473121M

Summary

Page 2 - reading to get the very best from it.; Visit our website for:; CUSTOMER CARE AND SERVICE; Always use original spare parts.; Subject to change without notice.

CONTENTS 1. SAFETY INFORMATION.................................................................................................3 2. SAFETY INSTRUCTIONS................................................................................................ 5 3. PRODUCT DESCRIPTION...............................

Page 5 - SAFETY INSTRUCTIONS; Installation

warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire. • If smoke is emitted, switch off or unplug the appliance and keep the door closed in order to stifle any flames. • Microwave heating of beverages can result in delayed eruptive boiling. Care must b...

Page 7 - PRODUCT DESCRIPTION; General overview

• Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Make sure the cavity and the door are wiped dry after each use. Steam produced during the operation of the...

Page 8 - Accessories; Wire shelf; BEFORE FIRST USE; Initial Cleaning; DAILY USE; Retractable knobs

11 Shelf support, removable 12 Shelf positions 3.2 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. 4.1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance. Refer to ...

Page 9 - It depends on the model if; Oven functions

5.2 Activating and deactivating the appliance It depends on the model if your appliance has knob symbols, indicators or lamps: • The indicator comes on when the oven heats up. • The lamp comes on when the appliance operates. • The symbol shows whether the knob controls the oven functions or the temp...

Page 10 - Display

Oven function Application Fast Grilling To grill flat food in large quantities and to toast bread. Turbo Grilling To roast larger meat joints or poultry with bones on 1shelf position. Also to make gratins and to brown. 5.4 Display A B C D E F G A. Timer B. Heat-up and residual heat indicator C. Micr...

Page 11 - MICROWAVE MODE; Microwave

6. MICROWAVE MODE 6.1 Microwave General: CAUTION! Do not let the appliance operate when there is no food in it. • After you deactivate the appliance, let the food stand for some minutes. Refer to the microwave cooking tables: standing time. • Remove the aluminium foil packaging, metal containers, et...

Page 12 - Suitable cookware and materials

6.2 Suitable cookware and materials Cookware / Material Microwave Grilling Defrost-ing Heating Cooking Ovenproof glass and porcelain withno metal components, e.g. Pyrex,heat-proof glass Non-ovenproof glass and porcelain 1) X X X Grill shelf, glass and glass ceramicmade of ovenproof / frost-proof ma-...

Page 13 - Tips for the microwave; Other things to think about...; Setting the Microwave

6.3 Tips for the microwave Result Remedy You cannot find details for the amountof food prepared. Find details for similar type of food. Increase orshorten the length of the cooking time accordingto the following rule: double the amount - almostdouble the time, half the amount - half the time. The fo...

Page 15 - CLOCK FUNCTIONS; Clock functions table; Setting the DURATION or

7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. Refer to "Set-ting the time". MINUTE MINDER Use to set a countdown time (maximum 23 h 59 min).This function has no effect on the operation of the ap-pliance. You can s...

Page 16 - Count Up Timer; USING THE ACCESSORIES; Inserting the accessories

Press any button to stop the acoustic signal. If you set the MINUTE MINDER when theDURATION or END function operates, thesymbol comes on in the display. 7.4 Count Up Timer Use the Count Up Timer to monitor how long the oven operates. It is on immediately when the oven starts to heat.To reset the Cou...

Page 17 - ADDITIONAL FUNCTIONS; Using the Child Lock; HINTS AND TIPS

9. ADDITIONAL FUNCTIONS 9.1 Using the Child Lock When the Child Lock is on, the appliance cannot be activated accidentally. 1. Ensure the knob for the oven functions is in the off position. 2. Press and hold and at the same time for 2 seconds. An acoustic signal sounds. SAFE comes on in the display....

Page 19 - Baking on one oven level; Baking in tins; Cakes / pastries / breads on baking trays

Baking results Possible cause Remedy The cake is not ready in thebaking time given. The oven temperature is toolow. The next time you bake, seta slightly higher oven tem-perature. 10.3 Baking on one oven level Baking in tins Food Function Tempera-ture (°C) Time (min) Shelf posi-tion Ring cake or bri...

Page 20 - Biscuits

Food Function Tempera-ture (°C) Time (min) Shelf posi-tion Bread (rye bread) 1) Top / BottomHeat 2 first 230 20 then 160 - 180 30 - 60 Cream puffs / Eclairs 1) Top / BottomHeat 190 - 210 20 - 35 2 Swiss Roll 1) Top / BottomHeat 180 - 200 10 - 20 2 Cake with crumble top-ping (dry) True Fan Cook-ing 1...

Page 21 - Bakes and gratins

Food Function Tempera-ture (°C) Time (min) Shelf posi-tion Pastries made with eggwhite, meringues True Fan Cook-ing 80 - 100 120 - 150 1 Macaroons True Fan Cook-ing 100 - 120 30 - 50 3 Biscuits made with yeastdough True Fan Cook-ing 150 - 160 20 - 40 3 Puff pastries 1) True Fan Cook-ing 170 - 180 20...

Page 22 - Multilevel baking; Use the function True Fan Cooking.; Pizza Setting

10.5 Multilevel baking Use the function True Fan Cooking. Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Shelf posi-tion Cream puffs / Eclairs 1) 160 - 180 25 - 45 1 / 3 Dry streusel cake 150 - 160 30 - 45 1 / 3 1) Preheat the oven. Biscuits / small cakes / pastries / rol...

Page 23 - Roasting

Food Temperature (°C) Time (min) Shelf position Unleavened bread 1) 230 10 - 20 3 Puff pastry flan 1) 160 - 180 45 - 55 3 Flammekuchen 1) 230 12 - 20 3 Piroggen (Russian ver-sion of calzone) 1) 180 - 200 15 - 25 3 1) Preheat the oven. 2) Use a deep pan. 10.7 Roasting • Use heat-resistant ovenware to...

Page 24 - Veal; Lamb; Poultry

Food Func-tion Quantity(kg) Power(Watts) Tempera-ture (°C) Time (min) Shelf po-sition Porkknuckle(pre-cooked) TurboGrilling 0.75 - 1 200 150 - 170 60 - 75 1 Veal Food Func-tion Quantity(kg) Power(Watts) Tempera-ture (°C) Time (min) Shelf po-sition Roast veal Turbo Grilling 1 200 160 - 180 50 - 70 1 ...

Page 25 - Grilling

Dishes Food Func-tion Quantity(kg) Power(Watts) Tempera-ture (°C) Time (min) Shelf po-sition Dishessweet TrueFanCook-ing - 200 160 - 180 20 - 35 1 Savourydishes withcooked in-gredients(noodles,vegetables) TrueFanCook-ing - 400 - 600 160 - 180 20 - 45 1 Savourydishes withraw ingre-dients (po-tatoes,v...

Page 26 - Fast Grilling; Frozen foods; • Remove the food packaging. Put the

Fast Grilling Food Time (min) Shelf position 1st side 2nd side Burgers / Burgers 9 - 13 8 - 10 3 Pork fillet 10 - 12 6 - 10 2 Sausages 10 - 12 6 - 8 3 Fillet steaks / vealsteaks 7 - 10 6 - 8 3 Toast / Toast 1 - 3 1 - 3 3 Toast with topping 6 - 8 - 2 10.10 Frozen foods • Remove the food packaging. Pu...

Page 27 - Frozen Ready Meals Table; Defrost; • Remove the food packaging and put

Frozen Ready Meals Table Food Function Tempera-ture (°C) Time (min) Shelf position Frozen pizza 1) Top / Bottom Heat as per man- ufacturer'sinstructions as per manufac-turer's instruc-tions 2 Chips 2) (300 - 600 g) Top / Bottom Heator Turbo Grilling 200 - 220 as per manufac-turer's instruc-tions 2 B...

Page 28 - Heat; Drying - True Fan Cooking

10.12 Preserving - Bottom Heat • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids or metal tins. • Use the first shelf from the bottom for this function. • Put no more than six one-litre preserve jars on the baking tray. • ...

Page 29 - Defrosting meat

Food Temperature (°C) Time (h) Shelf position Mushrooms 50 - 60 6 - 8 3 Herbs 40 - 50 2 - 3 3 Plums 60 - 70 8 - 10 3 Apricots 60 - 70 8 - 10 3 Apple slices 60 - 70 6 - 8 3 Pears 60 - 70 6 - 9 3 10.14 Microwave cooking tables Defrosting meat Food Power(Watts) Quantity(kg) Time (min) Standingtime (min...

Page 30 - Defrosting fish; Defrosting sausage

Food Power(Watts) Quantity(kg) Time (min) Standingtime (min) Comments Chickenbreast 200 0.1 - 0.2 3 - 5 10 - 15 Turn halfwaythrough, cov-er defrostedparts withaluminiumfoil. Chickenthighs 200 0.1 - 0.2 3 - 5 10 - 15 Turn halfwaythrough, cov-er defrostedparts withaluminiumfoil. Duck 200 2 45 - 60 20 ...

Page 31 - Defrosting cakes / pastries

Food Power(Watts) Quantity(kg) Time (min) Standingtime (min) Comments Butter 100 0.25 3 - 5 15 - 20 Remove alu-minium parts,turn halfwaythrough. Cheese 100 0.25 3 - 5 30 - 60 Remove alu-minium parts,turn halfwaythrough. Cream 100 0.25 7 - 12 20 - 30 Remove alu-minium top,stir halfwaythrough. Defrost...

Page 32 - Defrosting fruit; Defrosting or heating

Defrosting fruit Food Power(Watts) Quantity(kg) Time (min) Standingtime (min) Comments Strawberries 100 0.3 8 - 12 10 - 15 Defrost cov-ered, stirhalfwaythrough. Plums, cher-ries, raspber-ries, black-currants,apricots 100 0.25 8 - 10 10 - 15 Defrost cov-ered, stirhalfwaythrough. Cooking / melting Foo...

Page 33 - Cooking table

Food Power(Watts) Quantity Time (min) Standingtime (min) Comments Water 1000 1 cup ap-prox. 200 ml 1:30 - 2 - Put spoon inthe contain-er. Sauce 600 200 ml 1 - 2 - Stir halfwaythrough. Soup 600 300 ml 2 - 4 - Stir halfwaythrough. Cooking table Food Power(Watts) Quantity Time (min) Standingtime (min) ...

Page 34 - For selected models only.

Food Power(Watts) Quantity Time (min) Standingtime (min) Comments Vegetables,long cookingtime, frozen 1) 600 0.5 kg 18 - 24 - Add approx.50 ml water,cook cov-ered, stirhalfwaythrough. Unpeeledpotatoes 1000 0.8 kg + 600ml 5 - 7 300 W / 15 -20 Cook cov-ered, stirhalfwaythrough. Rice 1000 0.3 kg + 600m...

Page 35 - CARE AND CLEANING; Notes on cleaning

Food Ovenware Pow-er(Watts) Tem-pera-ture(°C) Time(min) Shelfposi-tion Comments 2 chickenhalves (2 x0.55 kg) Round glass dish, Ø 26cm 400 230 44 -46 2 Standing time5 min. Potatoes augratin (1.1 kg) Gratin dish 400 180 39 -41 1 Turn contain-er around by1/4, halfwaythrough cook-ing time. 5min standing...

Page 36 - The top lamp; TROUBLESHOOTING

WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. CAUTION! Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp. 1. Deactivate the appliance. 2. Remove the fuses from the fuse box o...

Page 37 - Service data; ENVIRONMENTAL CONCERNS

Problem Possible cause Remedy Steam and condensationsettle on the food and in thecavity of the oven. You left the dish in the ovenfor too long. Do not leave the dishes inthe oven for longer than 15 -20 minutes after the cookingprocess ends. The display shows an errorcode that is not in this table. T...