AEG KEE541020M- Manuals

AEG KEE541020M– User Manual in PDF format online.

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User Manual

User Manual AEG KEE541020M

Summary

Page 2 - CUSTOMER CARE AND SERVICE; SAFETY INFORMATION; Before the installation and use of the appliance,

CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION......................................

Page 4 - SAFETY INSTRUCTIONS; Installation

• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may re...

Page 6 - PRODUCT DESCRIPTION; General overview

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Be car...

Page 7 - Accessories; CONTROL PANEL; Buttons; Display

3.2 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. Food Sensor To measure the temperature inside the food. 4. CONTROL PANEL 4.1 Buttons Sensor field / Button Function Description CLOCK To set a clock function. MINUS To set the time. MINUTE MIND-ER To set ...

Page 8 - BEFORE FIRST USE; Initial Cleaning; DAILY USE; Retractable knobs

5. BEFORE FIRST USE WARNING! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. 5.1 Initial Cleaning Remove all accessories and removable shelf supports from the oven. Refer to "Care and cleaning" chapter. Clean the oven and the accessories before fi...

Page 9 - Turning the oven on and; CLOCK FUNCTIONS; Clock functions table

Oven function Application Moist Fan Bak- ing This function is designedto save energy duringcooking. For more infor-mation refer to "Hintsand tips" chapter, MoistFan Baking. The ovendoor should be closedduring cooking so thatthe function is not inter-rupted and to ensure thatthe oven operates...

Page 11 - USING THE ACCESSORIES; Core temperature sensor

7.6 Setting the MINUTE MINDER Minute minder can be both set when the oven is turned on and off. 1. Press . and " 00 " flash in the display. 2. Press or to set the seconds and than the minutes. When the time you set is longer than60 minutes, flash in the display. 3. Set the hours. 4. The MINU...

Page 12 - Food category: casserole

The display shows the core temperature sensor symbol. When you use the core temperature sensor for the first time, the default core temperature is 60 °C.While flashes, you can use the knob for the temperature to change the default core temperature. The display shows the symbol of the core temperatur...

Page 15 - Tips on baking; Baking on one oven level

temperature setting if an unequal browning occurs. The differences equalize during baking. • Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear. 10.3 Tips on baking Baking results Possible cause Remedy The bottom of the cakeis not browned suffi-cie...

Page 19 - Multilevel baking; Pizza Setting

Food Temperature(°C) Time (min) Shelf position Apple cake, made withsponge mixture (round caketin) 160 - 170 70 - 80 1 White bread 200 - 210 55 - 70 1 10.7 Multilevel baking Use the function True Fan Cooking. Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Shelf posi-tion ...

Page 20 - Roasting

Food Temperature (°C) Time (min) Shelf position Spinach flan 160 - 180 45 - 60 1 Quiche Lorraine (Savouryflan) 170 - 190 45 - 55 1 Swiss Flan 170 - 190 45 - 55 2 Cheesecake 140 - 160 60 - 90 1 Apple cake, covered 150 - 170 50 - 60 1 Vegetable pie 160 - 180 50 - 60 1 Unleavened bread 1) 230 - 250 10 ...

Page 21 - Grilling

Food Temperature(°C) Time(min) Shoulder,neck, hamjoint, 1 - 1.5 kg 160 - 180 90 - 120 Chop, sparerib, 1 - 1.5 kg 170 - 180 60 - 90 Meat loaf, 0.75kg - 1 kg 160 - 170 50 - 60 Pork knuckle(pre-cooked),0.75 kg - 1 kg 150 - 170 90 - 120 Veal Use the function:Turbo Grilling. Food Temperature(°C) Time(min...

Page 22 - Frozen foods

Grilling Food Temperature(°C) Grilling time (min) Shelf position 1st side 2nd side Roast beef, me-dium 210 - 230 30 - 40 30 - 40 1 Filet of beef,medium 230 20 - 30 20 - 30 1 Back of pork 210 - 230 30 - 40 30 - 40 1 Back of veal 210 - 230 30 - 40 30 - 40 1 Back of lamb 210 - 230 25 - 35 20 - 35 1 Who...

Page 23 - Defrost

Food Temperature (°C) Time (min) Shelf position Hash Browns 210 - 230 20 - 30 2 Lasagne / Cannelloni,fresh 170 - 190 35 - 45 2 Lasagne / Cannelloni,frozen 160 - 180 40 - 60 2 Oven baked cheese 170 - 190 20 - 30 2 Chicken Wings 190 - 210 20 - 30 2 Frozen ready meals Food Function Tempera-ture (°C) Ti...

Page 24 - Heat

Food Quantity(kg) Defrostingtime (min) Further de-frosting time(min) Comments Meat 1 100 - 140 20 - 30 Turn halfway through. Trout 0.15 25 - 35 10 - 15 - Strawber-ries 0.3 30 - 40 10 - 20 - Butter 0.25 30 - 40 10 - 15 - Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightlyfrozen in place...

Page 25 - Drying - True Fan Cooking

Food Temperature (°C) Cooking time untilsimmering (min) Continue to cook at100 °C (min) Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / As-paragus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 10.15 Drying - True Fan Cooking F...

Page 27 - CARE AND CLEANING; Notes on cleaning

Casseroles - Precooked vegeta-bles Food core temperature (°C) Less Medium More Zucchini Casserole,Broccoli Casserole,Fennel Casserole 85 88 91 Casseroles - Savoury Food core temperature (°C) Less Medium More Cannelloni,Lasagne,Pasta bake 85 88 91 Casseroles - Sweet Food core temperature (°C) Less Me...

Page 29 - TROUBLESHOOTING

9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door. One of the hinge-arms (normally the right one) is free to move. Make sure, that bot...

Page 31 - Service data; ENERGY EFFICIENCY; Product Fiche and information according to EU 65-66/2014

Problem Possible cause Remedy The appliance is activatedand does not heat up. Thefan does not operate. Thedisplay shows "Demo" . The demo mode is activa-ted. 1. Deactivate the oven.2. Press and hold the but- ton . 3. The first digit on the dis- play and Demo indicator start to blink. 4. Ente...

Page 32 - Energy saving

Energy consumption with a standard load, conven-tional mode 0.89 kWh/cycle Energy consumption with a standard load, fan-forcedmode 0.59 kWh/cycle Number of cavities 1 Heat source Electricity Volume 43 l Type of oven Built-In Oven Mass KEE541020M 30.9 kg KEE542020M 30.9 kg EN 60350-1 - Household elec...

Page 33 - ENVIRONMENTAL CONCERNS

14. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of appliances marked with the symbol with the household wast...