AEG IC60DR0- Manuals

AEG IC60DR0– User Manual in PDF format online.

Manuals:

User Manual

User Manual AEG IC60DR0

Summary

Page 2 - CUSTOMER CARE AND SERVICE; SAFETY INFORMATION; Before the installation and use of the appliance,

CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. CONDITIONS OF USE................................................................................................ 4 3. SAFETY INSTRUCTIONS....................................

Page 4 - Installation

• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may re...

Page 5 - Use

• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains ca...

Page 7 - PRODUCT DESCRIPTION; General overview; CONTROL PANEL; Electronic programmer

4. PRODUCT DESCRIPTION 4.1 General overview 1 1 2 3 4 5 2 3 4 1 2 3 4 6 3 4 5 5 6 7 7 1 Control panel 2 Electronic programmer 3 Heating element 4 Lamp 5 Fan 6 Shelf support, removable 7 Shelf positions 4.2 Accessories • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan To bake and ...

Page 8 - Display

SensorField Function Description 2 ON / OFF To activate and deactivate the appliance. 3 OPTIONS To set an oven function or a cleaning function. 4 OVEN SELECTION To switch between top and main oven. 5 TEMPERATURE /FAST HEAT UP To set and see the cavity temperature or thecore temperature sensor temper...

Page 9 - Heat up indicator; BEFORE FIRST USE; Initial Cleaning; DAILY USE; Selecting an oven

Other indicators of the display: Symbol Name Description / h / min A clock function operates. Heat-up / residual heat indica-tor Shows the temperature level in the appli-ance. Temperature / fast heat up The function operates. Temperature You can examine or change the tempera-ture. Minute minder The ...

Page 10 - Top oven functions; Main oven functions

7.2 Top oven functions Oven function Application True Fan Cook-ing To bake on 1 shelf positions at the same time and todry food. Pizza Setting To bake food on 1 shelf position for a more intensivebrowning and a crispy bottom. Slow Cooking To prepare tender, succulent roasts. Turbo Grilling To roast ...

Page 11 - Setting the oven function

Oven func-tion Application Slow Cooking To prepare tender, succulent roasts. ConventionalCooking(Top /Bottom Heat) To bake and roast food on one shelf position. Turbo Grilling To roast larger meat joints or poultry with bones on oneshelf position. Also to make gratins and to brown. Grilling To grill...

Page 12 - Fast heat up function; CLOCK FUNCTIONS; Clock functions table; Setting and changing the

1. Touch . The Temperature / Time display shows the temperature in the appliance. 2. Touch to go back to the set temperature or the display shows it automatically after five seconds. 7.7 Fast heat up function Do not put food in the oven when the Fast heat up function operates. The Fast heat up funct...

Page 14 - USING THE ACCESSORIES; Inserting the accessories

9. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 9.1 Inserting the accessories Wire shelf:Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Deep pan:Push the deep pan between the guide bars of the shelf support. Wire shelf and deep pan toge...

Page 15 - pan; ADDITIONAL FUNCTIONS; Using the Function Lock

Wire shelf and deep pan together:Place the wire shelf and the deep pan together on the telescopic runner. 9.3 Trivet and Grill- / Roasting pan WARNING! Be careful when you remove the accessories from a hot appliance. There is a risk of burns. You can use the trivet to roast larger pieces of meat or ...

Page 16 - Using the settings menu; Brightness of the display

10.2 Using the settings menu The settings menu lets you activate or deactivate functions in the main menu. The display shows SET and the number of the setting. Description Value to set 1 RESIDUAL HEAT INDICATOR ON / OFF 2 KEY TONE 1) CLICK / BEEP / OFF 3 FAULTY TONE ON / OFF 4 SERVICE MENU - 5 RESTO...

Page 17 - HINTS AND TIPS; Double oven; Baking

11. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 11.1 Double oven Top oven The top oven is the smaller of the two ovens. It has 4 shelf positions....

Page 20 - Slow Cooking

Food Temperature (°C) Time (min) Shelf posi-tion ConventionalCooking True Fan Cooking - Madeira 150 - 160 140 - 160 60 - 75 2 - Rich Fruit 140 - 150 130 - 140 120 - 150 2 - Christmas 140 - 150 130 - 140 180 - 270 2 Fish 170 - 180 160 - 180 20 - 30 3 Fruit Pies, Crum-bles 180 - 200 170 - 180 30 - 50 ...

Page 23 - Grilling

Poultry Food Quantity (kg) Temperature(°C) Time (min) Shelf position Poultry pieces 0.2 - 0.25 each 200 - 220 35 - 50 3 Half chicken 0.4 - 0.5 each 190 - 210 35 - 50 3 Poultry 1 - 1.5 190 - 210 45 - 75 1 Duck 1.5 - 2 180 - 200 75 - 100 1 Goose 3.5 - 5 160 - 180 150 - 210 1 Turkey 2.5 - 3.5 160 - 180...

Page 25 - CARE AND CLEANING; Notes on cleaning

Food Quantity(kg) Defrost-ing time(min) Further de-frosting time(min) Comments Butter 0.25 30 - 40 10 - 15 - Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly fro-zen in places. Gateau 1.4 60 60 - 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.1 Notes on cleaning • Clean...

Page 27 - TROUBLESHOOTING

8. Hold the door glass panels on their top edge one by one and pull them up out of the guide. 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and...

Page 28 - Service data

Problem Possible cause Remedy The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings arenot set. Make sure that the settingsare correct. The oven does not heat up. The automatic switch-off isactivated. Refer to "Automatic switch-off"...

Page 29 - ENERGY EFFICIENCY; Product Fiche and information according to EU 65-66/2014

We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-...

Page 30 - WARRANTY

Cooking with fan When possible, use the cooking functions with fan to save energy. Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes, the heating elements automatically deactivate earlier in some oven functions.The fan an...

Page 32 - ENVIRONMENTAL CONCERNS

a) carefully check the operating instructions, user manual and the terms of this warranty; b) have the model and serial number of the Appliance available; c) have the proof of purchase (e.g. an invoice) available; d) telephone the numbers shown below. 14. You accept that if you make a warranty claim...