Page 2 - CUSTOMER CARE AND SERVICE; SAFETY INFORMATION; Before the installation and use of the appliance,
CONTENTS 1. SAFETY INFORMATION...........................................................................................2 2. SAFETY INSTRUCTIONS.......................................................................................... 4 3. PRODUCT DESCRIPTION...........................................
Page 4 - SAFETY INSTRUCTIONS; Installation
• CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously. • WARNING: Danger of fire: Do not store items on the cooking surfaces. • Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can...
Page 7 - PRODUCT DESCRIPTION; Cooking surface layout; Control panel layout; Heat setting displays
3. PRODUCT DESCRIPTION 3.1 Cooking surface layout 145 mm 145 mm 180 mm 120/210 mm 120/210 mm 1 1 1 1 2 1 Cooking zone 2 Control panel 3.2 Control panel layout 1 2 3 4 Use the sensor fields to operate the appliance. The displays, indicators and sounds tell which functions operate. Sensorfield Functio...
Page 8 - DAILY USE
Display Description + digit There is a malfunction. A cooking zone is still hot (residual heat). The Child Safety Device function operates. Automatic Switch Off function operates. 3.4 Residual heat indicator WARNING! There is a risk of burns from residual heat. 4. DAILY USE WARNING! Refer to Safety ...
Page 9 - The Child Safety Device; HINTS AND TIPS; Cookware
4.5 The Child Safety Device This function prevents an accidental operation of the hob. To activate the function: activate the hob with . Do not set the heat setting.Touch of the two front cooking zones for 4 seconds. comes on. Deactivatethe hob with . To deactivate the function: activate the hob wit...
Page 10 - CARE AND CLEANING; General information; TROUBLESHOOTING
Heat setting Use to: Time(min) Hints 4 - 5 Steam potatoes. 20 - 60 Use max. ¼ l water for 750 g ofpotatoes. 4 - 5 Cook larger quantities of food,stews and soups. 60 - 150 Up to 3 l liquid plus ingredi- ents. 6 - 7 Gentle fry: escalope, veal cor-don bleu, cutlets, rissoles,sausages, liver, roux, eggs...
Page 12 - If you cannot find a; INSTALLATION; Before the installation
Problem Possible cause Remedy and a number come on. There is an error in the hob. Disconnect the hob from theelectrical supply for sometime. Disconnect the fusefrom the electrical system ofthe house. Connect it again.If comes on again, speak to an Authorised ServiceCentre. E6 comes on. The second ph...
Page 13 - Assembly; Protection box
8.4 Assembly min.50mm min.500mm R 5mm min. 55mm 560 +1 mm 490 +1 mm min.28 mm min. 12 mm min. 20 mm 8.5 Protection box If you use a protection box (an additional accessory), the protective floor directly below the hob is not necessary. The protection box accessory may not be available in some countr...
Page 14 - TECHNICAL DATA; Rating plate; ENERGY EFFICIENCY; Product information according to EU 66/2014
9. TECHNICAL DATA 9.1 Rating plate Model HKA60420FB PNC 949 595 438 01 Typ 60 HAD 03 AO 220 - 240 V 50 - 60 Hz Made in Germany Ser.Nr. ................. 6.4 kW AEG 9.2 Cooking zones specification Cooking zone Nominal Power (Max heat set- ting) [W] Cooking zone diameter [mm] Left front 750 / 2200 120...
Page 15 - Energy saving; ENVIRONMENTAL CONCERNS
10.2 Energy saving You can save energy during everyday cooking if you follow below hints.• When you heat up water, use only the amount you need. • If it is possible, always put the lids on the cookware. • Before you activate the cooking zone put the cookware on it. • The cookware bottom should have ...