AEG EX 30LF- Manuals

How to cook with time, variable power and the Cootdng Nnts To ensure best results large items such as joints, poultry, etc. should be turned halfway through the cooking cycle. Thin items cook more quickly than thick ones. Small amounts give better cooking results. Vegetables cook better when covered...

Cooking with variable power and temperature/food sensor Figurer Place food in the oven. Fan is on. Figure 11 Insert food sensor into food to be cooked or heated, in the case of meat joints insert sensor into the centre of the thickest part. Figure 12 insert food sensor plug into plug socket in the o...

starting, checking and finishing a programme Figure 10 Push start button <X> Appliance operates according to selections made. Figure 6 Checking: Open the door: Close the door: Push start button . For example to add ingredients or stir food. Cooking programme will stop.Fan will come on.Cook lig...

The collect utensils Figure IB Ovenproof glass or glass ceramic oven dishes are the most used. These dishes allow micro- waves to pass through directly to food. Dishes will remain cool unless cooking is prolonged, causing hot food to heat the dish. Glass, sturdy china and pottery serving dishes can ...

Cooking guidelines Fbod/quantity Special Instructions stand' 1. setting 2. setting ing time % min. % min. min. Meat loaf450 g/l lb. 100 15-20 Cook uncovered 5-10 Roast pork 450 g/l lb. 100 4-5 60 10-15 Turn over after first time 5-10 Chicken 1 kg/2 lb (cooking) 100 15-20 ... Cook in covered dish 5-1...

Heating guidelines Food/Quantity Setting % Time / min. Special instructions Beverages 1 cup milk 1 cup coffee, re-heat 1 cup/glass water, boil 1 glass wine (mulled wine) 1 baby bottle milk (200 ml) Ready made meals 1 jar baby food 1 cup soup (200 ml) 1 plated meal (400 g/14 oz.) 1 portion rice, pota...

Defrosting guidelines Fbod/Quantity 1. se % tting min. 2. se % itting min. Special instructions stand­ingtimemin. Meat and poultry Joints per 450 g/1 lb. 100 1 30 12-14 Turn joint over occasionally 10-15 Cops and steaks per 450 g/1 lb. 30 10-14 - - Turn meat over occasionally 5-10 Cubed meat per 450...

Cleaning, Maintenance and Replacement of the cooker interior lamp______________________________________ Cleaning of the appliance Cleaning must be carried out with the power supply to the microwave oven switched off.Use a mild detergent e.g. washing-up liquid, lukewarm water and a soft cloth to clea...

Questions and answers Question: Can 1 defrost and re-heat ready-made meals in foil containers In my microwave oven? Answer: Yes, If the container is not more than 2 cm/y4" deep. As microwaves are reflected by metal the food can only be heated from the top. To ensure that food is heated thoroughl...

installation of a freestanding appliance Installation of freestanding appHanoe To ensure proper ventilation of the appliance allow a space of 5 cm/2" all around it. 50 mm t Fig. 23 Installation of the build-in appliance Installation of the build-in appliance - Rt the appliance into the furniture...

Fitting To fit appliance into furniture housing To fit the upper air vent Rg. 27 To fit lower air vent Secure vrith added spiral springs (2). 21

If you think your microwave oven is not functioning properly Before you call out a service engineer please check the following points. 1. Check that power to the microwave oven is available. 2. Are the fuses in working order? 3. Is the appliance door closed property? If you call out a service engine...

Technical data/Rating plate Supply voltage: 220/240 V. 50 Hz Power consumption: 1300 W Microwave output power:- Full Power: 700 W- Defrost: 280 W - Variable power: 20%-100%of full power Fuse: 10 A/13 Amp. Timer: 1 sec. - 99 min. 59 sec. fnestanding appliance: BuM^n app/tono»; Dimensions ( H x W x D ...

H 261 291 440 - 08851.0/02 Subject to change without notice 4231 076 63551 AEG