AEG EE3003011W- Manuals

AEG EE3003011W– User Manual in PDF format online.

Manuals:

User Manual

User Manual AEG EE3003011W

Summary

Page 3 - CONTENTS

CONTENTS 4 Safety information 7 Product description 8 Before first use 9 Daily use 11 Clock functions 12 Using the accessories 12 Additional functions 13 Helpful hints and tips 23 Care and cleaning 25 What to do if… 26 Environment concerns The following symbols are used in this user manual: Importan...

Page 4 - Children and vulnerable people safety

SAFETY INFORMATION Before the installation and use, read this manual carefully:• For your personal safety and the safety of your property• For the respect of the environment• For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. Th...

Page 7 - Disposal of the appliance; PRODUCT DESCRIPTION; General overview

Disposal of the appliance • To prevent the risk of physical injury or damage – Disconnect the appliance from the power supply.– Cut off the mains cable and discard it.– Discard the door catch. This prevents children or small animals from being closed in- side of the appliance. There is the risk of s...

Page 8 - Accessories; Wire shelf; BEFORE FIRST USE; Initial Cleaning

11 Fan 12 Rear wall heating element 13 Bottom heat 14 Shelf support, removable 15 Shelf positions Accessories • Wire shelf For cookware, cake tins, roasts. • Combi pan For cake and biscuits. To bake and roast or as pan to collect fat. BEFORE FIRST USE WARNING! Refer to "Safety information" c...

Page 9 - DAILY USE; Activating and deactivating the appliance

When you connect the appliance to the electrical supply or in case of a power cut, the Time func- tion indicator flashes automatically. To set the current time use " + " or " - " button. After approximately 5 seconds, the flashing stops and the display shows the time of day set.For t...

Page 10 - Cooking zones; Turn the temperature control knob to set the temperature.

Oven function Application Defrost To defrost frozen food. Grilling To grill flat food in the middle of the grill and to toast. Fast Grilling To grill flat food in large quantities and to toast. Turbo Grilling To roast larger joints of meat or poultry on one level. Also for browning food e.g. gratin....

Page 11 - Electronic programmer; CLOCK FUNCTIONS; Setting the clock functions

Electronic programmer 1 Function indicators 2 Function indicators 3 Time display 4 Button " + " 5 Selection button 6 Button " - " 4 5 6 1 2 3 2 CLOCK FUNCTIONS Clock function Application Time of day Shows the time. To set, change or check the time. Minute minder To set a countdown ti...

Page 12 - Cancelling the clock functions; USING THE ACCESSORIES; Installing the Oven Accessories; Installing the wire shelf and the deep pan to; ADDITIONAL FUNCTIONS; Cooling fan

5. Turn the oven functions control knob and the temperature control knob to off posi- tion. Cancelling the clock functions 1. Push the Selection button again and again until necessary function indicator flashes. 2. Push and hold button " - ". After some seconds the clock function goes out. U...

Page 13 - HELPFUL HINTS AND TIPS; Examples of cooking applications for hob; The data in the table is for guidance only.; Inner side of door; In some models on the inner side of the door you can find:; Baking; General instructions

HELPFUL HINTS AND TIPS Examples of cooking applications for hob The data in the table is for guidance only. Heat setting Use to: Time Hints 1 Keep cooked foods warm as re- quired Cover 1 - 2 Hollandaise sauce, melt: butter, choco- late, gelatine 5 - 25 min Mix occasionally 1 - 2 Solidify: fluffy ome...

Page 14 - Helpful hints and tips

• With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat. When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone.How to use the Baking Tables • We rec...

Page 16 - Multileveled Baking

Type of baking Oven function Shelf position Temperature °C Time in min. Biscuits made with sponge mix- ture True Fan Cooking 3 150 - 160 15 - 20 Pastries made with egg white, merungues True Fan Cooking 3 80 - 100 120 - 150 Macaroons True Fan Cooking 3 100 - 120 30 - 50 Biscuits made with yeast dough...

Page 17 - Tips on baking

Type of baking True Fan Cooking Temperature in °C Time in min. Shelf position 2 levels 3 levels Biscuits made with egg white, meringues 1/4 - 80 - 100 130 - 170 Macaroons 1/4 - 100 - 120 40 - 80 Biscuits made with yeast dough 1/4 - 160 - 170 30 - 60 Puff pastries 1/4 - 170 - 180 1) 30 - 50 Rolls 1/4...

Page 18 - Roasting; Roasting dishes; Roasting with Turbo Grilling

Dish Oven function Shelf position Temperature °C Time in min. Lasagne Conventional Cooking 1 180 - 200 25 - 40 Vegetables augratin 1) Turbo Grilling or True Fan Cooking 1 160 - 170 15 - 30 Baguettes topped with melted cheese Turbo Grilling or True Fan Cooking 1 160 - 170 15 - 30 Sweet bakes Conventi...

Page 20 - Always grill with the maximum temperature setting.

Type of meat Quantity Oven function Shelf position Temperature °C Time min. Chicken, pou- lard 1 - 1.5 kg Turbo Grilling 1 190 - 210 50 - 70 Duck 1.5 - 2 kg Turbo Grilling 1 180 - 200 80 - 100 Goose 3.5 - 5 kg Turbo Grilling 1 160 - 180 120 - 180 Turkey 2.5 - 3.5 kg Turbo Grilling 1 160 - 180 120 - ...

Page 21 - Pizza Setting; Defrosting; Remove the food packaging. Put the food on a plate.

Food to be grilled Shelf position Time in min. 1st side 2nd side Pork fillet 4 10 - 12 6 - 10 Sausages 4 10 - 12 6 - 8 Fillet steaks, veal steaks 4 7 - 10 6 - 8 Toast 1) 5 1 - 3 1 - 3 Toast with topping 4 6 - 8 - 1) Pre - heat the oven Pizza Setting Type of baking Shelf position Temperature °C Time ...

Page 22 - Drying - True Fan Cooking; Cover the oven shelves with baking parchment.; Information on acrylamides; you cook at the lowest temperatures and do not brown food too much.

Dish Defrosting time in min. Further defrosting time in min. Comment Meat, 1000 g 100 - 140 20 - 30 Turn halfway through Meat, 500 g 90 - 120 20 - 30 Turn halfway through Trout, 150 g 25 - 35 10 - 15 - Strawberries, 300 g 30 - 40 10 - 20 - Butter, 250 g 30 - 40 10 - 15 - Cream, 2 x 200 g 80 - 100 10...

Page 23 - CARE AND CLEANING; Shelf support; Valid with telescopic runners:; Oven lamp

CARE AND CLEANING WARNING! Refer to "Safety information" chapter. Notes on cleaning: • Clean the front of the appliance with a soft cloth with warm water and cleaning agent.• To clean metal surfaces use a usual cleaning agent.• Clean the appliance interior after each use. Then you can remove...

Page 24 - Before you change the oven lamp:; Ceiling

Before you change the oven lamp: • Deactivate the appliance.• Remove the fuses from the fuse box or deactivate the circuit breaker. CAUTION! Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. Replacing the oven lamp:1. You can find ...

Page 25 - WHAT TO DO IF...

Removing the door1. Open the door as far as it goes. 2. Fully press clamping levers (A) on the two door hinges. 3. Close the door until the first position (angle approximately 70°). 4. Hold of the door with one hand on each side and pull it away from the at an up angle. To install the door follow th...

Page 26 - front frame of the appliance cavity.; ENVIRONMENT CONCERNS; The packaging material is environmentally

Problem Possible cause Remedy The cooking zone do not oper- ate Consult the operating instructions for the built - in cooking sur- face The oven does not heat up The oven is not switched on Switch on the oven The oven does not heat up The clock is not set Set the clock The oven does not heat up The ...