AEG ECS45522CM- Manuals

2.4 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door gl...

10 Fan 11 Shelf support, removable 12 Cavity embossment 13 Shelf positions 3.2 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. Grill- / Roasting pan To bake and roast or as a pan to collect fat. 4. CONTROL PANEL 4.1 Knobs for the cooking zones You can oper...

4.4 Using the double zone (if applicable) To activate the double zone, turn the knob clockwise. Do not turn it through the stop position. 1. Turn the knob clockwise to position 9. 2. Turn the knob slowly until you can hear a click. The two cooking zones are on. 3. To set the necessary heat setting r...

The lamp turns on when the oven operates. 3. To turn off the oven, turn the knobs to the off position. 6.3 Heating functions Oven function Application Off position The oven is off. Light To turn on the lamp with-out a cooking function. True Fan Cooking To bake on up to threeshelf positions at thesam...

Oven function Application Grilling To grill flat food and totoast bread. Turbo Grilling To roast larger meatjoints or poultry withbones on one shelf posi-tion. To make gratins andto brown. The lamp may turn off automatically at a temperature below 60 °C during some oven functions. 6.4 Setting the fu...

7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates. END To set when the appliance deactivates. TIME DELAY To combine DURATION and END function. MINUTE MINDER To set countdown tim...

Appliance turns on automatically later on, works for the set DURATION time and stops at the set END time. At the set time an acoustic signal sounds. 7. The appliance deactivates automatically. Press any button to stop the signal. 8. Turn the knob for the oven functions and the knob for the temperatu...

Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 9. ADDITIONAL FUNCTIONS 9.1 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the ove...

Heat set-ting Application Time(min) Hints 6 - 7 To lightly fry escalopes, veal cor-don bleu, cutlets, rissoles, saus-ages, liver, eggs, pancakes anddoughnuts, and to cook roux. as re-quired Turn halfway through. 7 - 8 To fry hash browns, loin steaksand steaks. 5 - 15 Turn halfway through. 9 To boil ...

Food Temperature(°C) Time (min) Shelf position Whole fish (0.3 - 0.5 kg) in parch-ment 190 - 200 50 - 60 3 Amaretti (20; 0.5 kg in total) 170 - 180 40 - 50 3 Apple crumble 190 - 200 50 - 60 4 Chocolate muffins (20; 0.5 kg in to-tal) 160 - 170 35 - 45 3 10.9 Multilevel Baking Use the function:True Fa...

10.10 Pizza Setting Food Temperature (°C) Time (min) Shelf position Pizza (thin crust) 200 - 230 1)2) 15 - 20 2 Pizza (with a lot oftopping) 180 - 200 20 - 30 2 Tarts 180 - 200 40 - 55 1 Spinach flan 160 - 180 45 - 60 1 Quiche Lorraine 170 - 190 45 - 55 1 Swiss Flan 170 - 190 45 - 55 1 Cheesecake 14...

10.12 Roasting tables Beef Food Quantity Function Tempera-ture (°C) Time (min) Shelf posi-tion Pot roast 1 - 1.5 kg Top / Bot-tom Heat 230 120 - 150 1 Roast beef or fil-let: rare per cm ofthickness Turbo Grill-ing 190 - 200 1) 5 - 6 1 Roast beef or fil-let: medium per cm ofthickness Turbo Grill-ing ...

Food Temperature (°C) Time (min) Shelf position Chicken Wings 190 - 210 20 - 30 2 10.15 Defrost • Remove the food packaging and put the food on a plate. • Use the first shelf position from the bottom. • Do not cover the food with a bowl or a plate, as this can extend the defrost time. • For large po...

Food Temperature (°C) Time (h) Mushrooms 50 - 60 6 - 8 Herbs 40 - 50 2 - 3 Fruit Food Temperature(°C) Time (h) Shelf position 1 position 2 positions Plums 60 - 70 8 - 10 3 1 / 4 Apricots 60 - 70 8 - 10 3 1 / 4 Apple slices 60 - 70 6 - 8 3 1 / 4 Pears 60 - 70 6 - 9 3 1 / 4 10.17 Information for test ...

Multilevel Baking. Biscuits Food Function Temperature(°C) Time(min) Shelf position 2 po-sitions 3 po-si-tions Short bread / PastryStripes True Fan Cooking 140 25 - 45 1 / 4 1 / 3 /5 Small cakes (20 pertray) True Fan Cooking 150 1) 23 - 40 1 / 4 - 1) Preheat the oven. Grilling Preheat the empty oven ...

The top lamp 1. Turn the lamp glass cover to remove it. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy The cooking zones d...

Problem Possible cause Remedy The water in the cavity em-bossment does not boil. The temperature is too low. Set the temperature at leastto 110 °C.Refer to "Hints and tips"chapter. The water comes out of thecavity embossment. There is too much water inthe cavity embossment. Deactivate the ov...

Volume 71 l Type of oven Built-Under Oven Mass ECE455020M 34.0 kg ECS45522CM 34.0 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 13.2 Energy saving The oven contains features which help you save energy during...