AEG ECS45131XM- Manuals

2.4 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door gl...

10 Fan 11 Shelf support, removable 12 Cavity embossment 13 Shelf positions 3.2 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. Grill- / Roasting pan To bake and roast or as a pan to collect fat. Telescopic runners For shelves and trays. 4. CONTROL PANEL 4....

4.4 Using the double zone (if applicable) To activate the double zone, turn the knob clockwise. Do not turn it through the stop position. 1. Turn the knob clockwise to position 9. 2. Turn the knob slowly until you can hear a click. The two cooking zones are on. 3. To set the necessary heat setting r...

The lamp turns on when the oven operates. 3. To turn off the oven, turn the knobs to the off position. 6.3 Heating functions Oven function Application Off position The oven is off. Light To turn on the lamp with-out a cooking function. True Fan Cooking To bake on up to threeshelf positions at thesam...

The maximum capacity of the cavity embossment is 250 ml. Fill the cavity embossment with water only when the oven is cold. CAUTION! Do not refill the cavity embossment with water during cooking or when the oven is hot. 2. Put food in the oven and close the oven door. 3. Set the function: . 4. Turn t...

To change the time of day press again and again until starts to flash. 7.3 Setting the DURATION 1. Set an oven function and temperature. 2. Press again and again until starts to flash. 3. Press or to set the DURATION time. The display shows . 4. When the time ends, flashes and an acoustic signal sou...

Baking tray/ Deep pan:Push the baking tray / deep pan between the guide bars of the shelf support. Wire shelf and baking tray / deep pan together:Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. Small indentation at the top incre...

9. ADDITIONAL FUNCTIONS 9.1 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down. 10. HINTS AND TIPS WARNING! Refer to Safety chapters. The tempera...

Heat set-ting Application Time(min) Hints 6 - 7 To lightly fry escalopes, veal cor-don bleu, cutlets, rissoles, saus-ages, liver, eggs, pancakes anddoughnuts, and to cook roux. as re-quired Turn halfway through. 7 - 8 To fry hash browns, loin steaksand steaks. 5 - 15 Turn halfway through. 9 To boil ...

Biscuits / small cakes / pastries / rolls Food Temperature(°C) Time (min) Shelf position 2 positions 3 positions Short pastry bis-cuits 150 - 160 20 - 40 1 / 4 1 / 3 / 5 Biscuits madewith spongemixture 160 - 170 25 - 40 1 / 4 - Biscuits madewith egg white,meringues 80 - 100 130 - 170 1 / 4 - Macaroo...

Food Temperature (°C) Time (min) Shelf position Pizza, frozen 200 - 220 15 - 25 2 Pizza American, fro-zen 190 - 210 20 - 25 2 Pizza, chilled 210 - 230 13 - 25 2 Pizza Snacks, frozen 180 - 200 15 - 30 2 French Fries, thin 200 - 220 20 - 30 3 French Fries, thick 200 - 220 25 - 35 3 Wedges / Cro-quette...

Food Quantity(kg) Defrostingtime (min) Further de-frosting time(min) Comments Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightlyfrozen in places. Gateau 1.4 60 60 - 10.16 Preserving - Bottom Heat • Use only preserve jars of the same dimensions available on the market. • Do not use jar...

Food Function Temperature (°C) Time (min) Short bread / Pastry stripes True Fan Cooking 140 25 - 40 Short bread / Pastry stripes Top / Bottom Heat 160 1) 20 - 30 Small cakes (20 per tray) True Fan Cooking 150 1) 20 - 35 Small cakes (20 per tray) Top / Bottom Heat 170 1) 20 - 30 1) Preheat the oven. ...

When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door. WARNING! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. 11.7 Replacing the lamp WARNING! Risk o...

Problem Possible cause Remedy Steam and condensationsettle on the food and in thecavity of the oven. You left the dish in the ovenfor too long. Do not leave the dishes inthe oven for longer than 15 -20 minutes after the cookingprocess ends. There is no good cookingperformance using the func-tion: Tr...

Energy consumption with a standard load, conven-tional mode 0.99 kWh/cycle Energy consumption with a standard load, fan-forcedmode 0.88 kWh/cycle Number of cavities 1 Heat source Electricity Volume 71 l Type of oven Built-Under Oven Mass 37.0 kg EN 60350-1 - Household electric cooking appliances - P...