AEG E1100-M1- Manuals

Operating Instructions 6 Intended Use • This appliance must not be used for purposes other than that inten- ded, it must only be used for the cooking, roasting and baking of food in the home. • Only use the appliance to prepare food. • Do not use the oven to heat the room. In this way you avoid dama...

Operating Instructions 7 Eco-Insulation In the factory the oven is fitted with eco-insulation. This insulation has been tested for pollutants by independent test institutes and categori-sed as harmless 2 Disposal Disposing of the packaging materials All materials used can be fully recycled. The plas...

Operating Instructions 8 Appliance structure Control panel Temperature Selection Rotary switch used for selecting the required oven temperature. The selected oven temperature can be read off on the switch from above. Clock Functions and Time Display Buttons for setting the clock functions. The curre...

Operating Instructions 9 Oven Features Shelf Positions There are side rails on both sides of the oven, each of these has 6 shelf positions. Please note that the shelf positions are counted from top to bottom . Anti-Tip Device All slide-in parts are fitted with an anti-tip device to prevent them bein...

Operating Instructions 10 Oven Accessories The following items are supplied: Combination Shelf For dishes, cake tins,items for roasting and grilling Universal Sheet For cakes or roasts with a high juice content or as a baking sheet or tray for collecting fat

Operating Instructions 11 Oven Functions The following functions are available for the oven: Conventional Heat Conventional heat is suited to baking and roasting on one level . Heat is supplied evenly from above and below. F Grill Grilling is particularly suited to the grilling or toasting of flat f...

Operating Instructions 12 Before using for the first time Setting/Changing the Time The time display will flash after the electrical supply is connected. You must then first set the time. If the time has not been set, the oven cannot be switched on. Setting the Time 0 1. Press the M button. 2. Set t...

Operating Instructions 13 Cleaning for the first time Before you use the oven for the first time, you should clean it thoroug-hly. You can switch on the oven light to make cleaning easier. 0 1. Turn the oven function switch to oven lighting L . 2. Remove all accessories and the side rails and wash w...

Operating Instructions 14 Using the Rings Please also observe the operating instructions for your built-in cooking surface. They contain important information on pans, operation, cle-aning and care. Heat Settings • Over the ranges 1-9, you can set 14 heat settings (including interme- diate settings)...

Operating Instructions 15 Cooking with the Ring 0 1. For heating up/browning, select a high power. 2. As soon as steam starts to form or the oil is hot, turn back to the heat setting necessary for further coo-king. 3. To stop cooking, turn back to the zero position. 2 Switch the cooking zone off app...

Operating Instructions 16 Operating the Oven Inserting the Shelf and Universal Sheet All slide-in parts have a small protrusion on the right and left. This protrusion is an anti-tip device and must point down-wards. Inserting a Shelf 0 Insert the shelf such that the two guide rails point upwards. Th...

Operating Instructions 17 Switching the Oven On and Off 0 1. Set the required temperature by turning the “Temperature Selection” switch. The oven power indicator illuminates as long as the oven or rings are in use. The temperature pilot light illuminates as long as the oven is warming up and extingu...

Operating Instructions 18 Using the Automatic Function There are two ways of using the automatic function: • Automatic Switch Off : When you have the oven switched on and simply do not want to forget to switch it off at the right time, you can use the clock to set either the duration or the end of t...

Operating Instructions 19 Automatic Switching On and Off For automatic switching on and off both the duration and the end of the cooking time must be entered. 0 1. Select the required oven function. 2. Select the required temperature. 3. Press the “COOK TIME” < button and, using the + and - butto...

Operating Instructions 20 Cancelling an Automatic Programme 0 1. Using the “COOK TIME” < button call up the cooking time again. 2. Within 5 seconds set all entries to "0" using the - button. 3. Turn the oven function selector and the temperature selector to the off position. 3 Information...

Operating Instructions 21 Countdown The countdown operates independently and can therefore be set when the oven is switched on as well as switched off. Setting the Countdown 0 1. Press the “CLOCK” C button. 2. Set the time required within 5 seconds using the + and - buttons. When the time set on the...

Operating Instructions 22 Usage, Tables and Tips Boil The figures given in the following tables are for guidance. Exactly which switch setting needs to be used depends on the quality of the pans and the type and quantity of the food. Indicative figures for cooking with the ring 3 When heating up or ...

Operating Instructions 23 Baking Cake Tins Cake tins made of dark metal and coated tins are suitable for conventional heat. Shelf Positions When using conventional heat it is only possible to bake on one level. General information • Please note that the shelf positions are counted from top to bottom...

Operating Instructions 24 Notes on the Baking Tables In the tables you will find information on temperatures, cooking times and shelf positions for a selection of dishes. • Ranges are given for the temperature and cooking time since these are dependent on the mixture, quantity and cake tin used. • W...

Operating Instructions 25 Baking Table Type of Cake or Pastry Shelf Position from the Top Temperature ºC Time Cakes in Cake Tins Ring-Shaped Cakes 5. 160-180 0:50-1:10 Madeira Cake, King Cake 5. 150-170 1:10-1:30 Sponge Cake 5. 160-180 0:25-0:40 Shortcrust Pastry Flan Base 5. 190-210 1 0:10-0:25 Spo...

Operating Instructions 26 Tips on Baking Waehen (CH) 5. 210-230 1 0:35-0:50 Biscuits Shortcrust Biscuits 3. 170-190 1 0:06-0:20 Small Piped Biscuits 3. 160-180 1 0:10-0:40 Sponge Fingers 3. 170-190 0:15-0:20 Meringues 3. 100-120 2:00-2:30 Macaroons 3. 120-140 0:30-0:60 Small Pastries made with Yeast...

Operating Instructions 27 Roasting Ovenware for Roasting • Any heat-resistant dish is suitable for roasting. • In the case of dishes with plastic handles, ensure that the handles are heat-resistant. • Large roasts can be roasted directly on the fat tray or on the shelf with the fat tray underneath (...

Operating Instructions 28 Roasting Table Type of Meat Quantity Weight Shelf Posi- tion from the Top Tempera- ture ºC Time Hr.:Min. Beef Pot Roast 1-1.5 kg 4. 200-250 2:00-2:30 Roast Beef or Fillet per cm height - red inside per cm height 4. 250-270 1 0:05-0:06 - pink inside per cm height 4. 250-270 ...

Operating Instructions 30 Grilling For grilling set the temperature selection switch to grill F with the temperature 275°C. 1 Important: Always pre-heat the empty oven for 5 minutes using the grill setting! Ovenware for Grilling • Use the shelf and universal tray together for grilling. Shelf Positio...

Operating Instructions 31 Cleaning and Care The Exterior of the Appliance 0 Wipe the front of the appliance with a soft cloth and warm water with washing up liquid. • Do not use scourers, caustic cleaners or abrasive items. • In the case of stainless steel fronts, you may use commercially available ...

Operating Instructions 32 Side Rails The side rails on the left and right hand sides of the oven can be remo-ved for cleaning the side walls. Removing and Fitting the Side Rails 0 1. Pull the rail away from the oven wall at the base and unhook at the top. 2. To refit, insert the side rail at the top...

Operating Instructions 33 Oven Light 1 Warning: There is a risk of electric shock! Before changing the light bulb in the oven: – Switch off the oven! – Isolate the oven from the power supply. Replacing the Light Bulb in the Oven/Cleaning the Glass 0 1. Place a cloth on the floor of the oven. 2. Remo...

Operating Instructions 34 Oven Door The oven door on your appliance can be removed for cleaning. Removing the Oven Door 0 1. Open the oven door completely. 2. Lift up fully the coloured clamping lever on both door hinges (1). 3. Close the oven door around 3/4 of the way, overcoming the resistance (2...

Operating Instructions 35 Oven Door Glass The oven door is fitted with two panes of glass, these are fitted one behind the other. The inner pane can be removed for cleaning. 1 Warning: Please only perform the following steps on the oven door when it has been removed from the oven! When the door is f...

Operating Instructions 37 Special accessories You can purchase the following accessories for your appliance from your dealer: Roasting/Fat Tray E-Nr. 611 898 624 Universal Sheet E-Nr. 611 898 626 Baking Sheet E-Nr. 611 898 620 Combination Shelf (not suitable for the use with oven shelf runners) E-Nr...

Installation Instructions 38 INSTALLATION INSTRUCTIONS 1 Important: Any electrical installation work must be carried out by a qualified electrician/competent person. The oven must be installed according to the instructions supplied. Technical Data Oven Exterior Dimensions Height x Width x Depth 60 c...

Installation Instructions 39 1 Safety Instructions for the Installer • A device is to be included in the electrical installation that makes it possible to isolate the appliance from the mains supply with aminimum contact separation of 3 mm.Suitable isolation devices are e.g. cut-outs, fuses (remove ...

Installation Instructions 41 Unpacking the Appliance Important Information

Installation Instructions 43 Preparing the Kitchen Units

54 SERVICE DEPARTMENTS Saudi Arabia Alia Trading CorporationP.O. Box 4101King Abdul Aziz StreetRiyadhTel.: 4645977Al Nahas Est.Musaidia Market IP.O. Box 1 15 29JeddahTel.: 6606852

55 SERVICE In the “What to do, if …” section a number of malfunctions are listed that you can rectify yourself. In the event of a malfunction, look there first. Is it a technical malfunction? Then please contact your customer service centre. (You will find addres-ses and telephone numbers in the ...