AEG E1100-4-M EURO- Manuals

5 Operating Instructions 1 Safety instructions 5 This appliance conforms with the following EU Directives: – 73/23/EEC dated 19.02.1973 Low Voltage Directive – 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive 92/31/EEC – 93/68/EEC dated 22.07.1993 CE Marking Directive Electr...

6 How to avoid damage to the appliance • Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will dam-age the oven enamel. • Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove...

7 Description of the Appliance General Overview Control Panel Full glass door Control panel Door handle Temperature Pilot Light Oven Functions Temperature selector Hob Cooking Zone Control Knobs Clock function buttons Time display

8 Oven Features Oven steam vent The steam from the oven is fed di-rectly upwards via the duct in the rear of the cooking surface. Oven accessories Combination shelf For dishes, cake tins, items for roasting and grilling. All-purpose tray For moist cakes, roasts or for use as a baking tray or a pan t...

9 Before Using for the first time Setting and changing the time 3 The oven only operates when the time has been set. When the appliance has been con-nected to the electrical supply or when there has been a power cut, the function indicator Time flashes automatically. 1. To change a time that has alr...

10 Initial Cleaning Before using the oven for the first time you should clean it thoroughly. 1 Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. 3 To clean metal fronts use commercially available cleaning agents. 1. Turn the oven function switch to oven lighting . 2. ...

11 Using the Rings 3 Also refer to the operating instructions for your built-in hob. It con-tains important information on ovenware, operation, cleaning and care. Heat settings • You may select the heat settings within the range of settings 1-9. • Intermediate positions may be selected between setti...

12 Setting the heat setting 1. Select the heat setting. 2. To end the cooking process, turn back to the Off position.

13 Using the Oven Switching the Oven On and Off 1. Turn the oven functions dial to the desired function. 2. Turn the temperature selector to the desired temperature.The temperature pilot light is lit as long as the oven is heating up. 3. To turn the oven off, turn the oven functions dial and the tem...

14 Oven Functions The oven has the following functions: Oven function Application Heating element/ fan Light Using this function you can light up the oven interior, e.g. for cleaning. --- Conventional For baking and roasting on one oven level . Top heat, bottomheat Top heat For browning bread, cakes...

15 Inserting the Shelf and Tray 3 Anti-tip device All slide-in units have a small bulge on the left and right. This bulge is an anti-tip device and must always point to the rear of the oven. Inserting tray: The anti-tip device must point to-wards the rear of the oven. Inserting shelf: Insert the she...

16 Clock Functions Countdown To set a countdown. A signal sounds after the time has elapsed.This function does not affect the functioning of the oven. Cook time To set how long the oven is to be in use. End time To set when the oven is to switch off again. Time To set, change or check the time(See a...

17 3 How to use the clock functions • After a function has been selected, the corresponding function indi-cator flashes for about 5 seconds. During this period, the desired times can be set using the or button. • When the desired time has been set, the function indicator continues to flash for appro...

18 Countdown 1. Press the Selection button re- peatedly until the function indica-tor Countdown flashes. 2. Using the or button set the desired Countdown (max. 2 hours 30 minutes). After approx. 5 seconds the display shows the time remaining.The function indicator Countdown lights up. When the time ...

19 Cook time 1. Press the Selection button re- peatedly until the function indica-tor Cook time flashes. 2. Using the or button set the desired cooking time. After approx. 5 seconds the display returns to showing the current time. The function indicator Cook time lights up. When the time has elapsed...

22 Uses, Tables and Tips Cooking table The information given in the following table is for guidance only. Heat set-ting Cooking- process suitable for Cooking time Tips/Hints 0 Residual heat, Off posi- tion 1 Keeping food warm Keeping cooked foods warm as required Cover 1-2 Melting Hollandaise sauce,...

23 3 We recommend when boiling or searing foods using the highest heat setting at first and then letting foods requiring a longer cooking time finish cooking on the desired heat setting. 1 Overheated fats and oils can ignite quickly. If you are cooking foods in fat or oil (e.g. chips), remain nearby...

24 How to use the Baking Tables The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes. • Temperatures and baking times are for guidance only, as these will depend on the consistency of the pastry, mixture or dough and the number and t...

26 Tips on baking Baking results Possible cause Remedy The cake is not browned enough at the bottom Wrong oven level Place cake lower in the oven The cake sinks (be-comes soggy, lumpy, streaky) Oven temperature too high Use a slightly lower setting Baking time too short Set a longer baking time Baki...

27 Roasting Oven function: Conventional Roasting dishes • Any heat-resistant ovenware is suitable to use for roasting (please read the manufacturer's instructions). • Large roasting joints can be roasted directly in the roasting tray or on the oven shelf with the roasting tray placed below it. • For...

29 Grill Sizes Oven function: Grill or Dual grill with maximum temperature setting 1 Important: Always grill with the oven door closed. 3 • The empty oven should always be pre-heated with the grill func- tions for 5 minutes . • For grilling, use both the oven shelf and the roasting tray together. • ...

30 Making Preserves Oven function: Bottom heat • For preserving, use only commercially available preserve jars of the same size. • Jars with twist-off or bayonet type lids and metal tins are not suitable . • When making preserves, the first shelf position from the bottom is the one most used. • Use ...

32 Cleaning and Care 1 Warning : For cleaning, the appliance must be switched off and cooled down. Warning : For safety reasons, do not clean the appliance with steam jet or high-pressure cleaning equipment. Attention: Do not use any scouring agents, sharp cleaning tools or scourers. Outside of the ...

33 Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then un-hitch at the back (2). Fitting the shelf support rails 3 I...

34 Oven Lighting 1 Warning: Risk of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply. 3 Place a cloth on the oven floor to protect the oven light and glass cov-er. Changing the oven light bulb/cleaning the glass cover 1. Remove th...

35 Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating ele-ment 1 Warning: Only fold down the heat- ing element when the oven is switched off and there is no risk of being burnt! 1. Remove the side shelf support rails. 2. Gr...

36 Oven door To take off the oven door 1. Open the oven door completely. 2. Undo the brass coloured clamping levers on both door hinges fully . 3. Take hold of the oven door on the sides with both hands and close it about 3/4 of the way through the point of resistance . 4. Pull the oven door away. (...

37 Oven door glass The oven door has two glass plates, set next to each other. The inner plate can be removed for cleaning. 1 Caution: the following steps must be performed only with the oven door removed! If the glass is removed while the door is attached, the lighter weight may cause it to spring ...

38 What to do if … If you are unable to remedy the problem by following the above suggestions, please contact your dealer or the Customer Care De-partment. 1 Warning! Repairs to the appliance are only to be carried out by quali- fied service engineers. Considerable danger to the user may result from...

39 Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instruc-tions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service ...

From the Electrolux Group . The world´s No.1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdooruse. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines,vacuum cleaners, chain saws and lawn ...