AEG DUS331110M- Manuals

3.2 Accessories • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan To bake and roast or as pan to collect fat. • Trivet For roasting and grilling. Use the trivet only with the Grill- / roasting pan. • Telescopic runners For shelves and trays. 4. BEFORE FIRST USE WARNING! Refer to ...

5.2 Activating and deactivating the top / main oven It depends on the model if your appliance has knob symbols, indicators or lamps: • The indicator comes on when the oven heats up. • The lamp comes on when the oven operates. • The symbol shows whether the knob controls one of the cooking zones, the...

Symbol Oven function Application Defrost This function can be used for defrosting frozenfoods, such as vegetables and fruits. The defrostingtime depends on the amount and size of the frozenfood. 5.5 Display The electronic programmer works only with the main oven. A B C A. Function indicators B. Time...

6.7 Cancelling the clock functions 1. Press the again and again until the necessary function indicator starts to flash. 2. Press and hold . The clock function goes out after some seconds. 7. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 7.1 Inserting the accessories Wire shelf:Push the sh...

The high rim around the wire shelf is a special device to prevent the cookware from slipping. Deep pan:Put the deep pan on the telescopic runners. Wire shelf and deep pan together:Place the wire shelf and the deep pan together on the telescopic runner. 7.3 Trivet and Grill- / Roasting pan WARNING! B...

8. ADDITIONAL FUNCTIONS 8.1 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down. 9. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperat...

Food Temperature (°C) Time (min) Shelf position - Beef / Lamb 160 - 170 150 - 180 1 - Chicken 160 - 180 75 - 90 1 Convenience Foods Follow manufacturer's instructions. Fish 170 - 190 20 - 30 2 Fish Pie (Potato Topped) 190 - 200 20 - 30 2 Fruit Pies, Crumbles 190 - 200 30 - 50 2 Milk Puddings 150 - 1...

– roast lean meat in the roasting tin with the lid or use roasting bag. – roast meat and fish in pieces weighting minimum 1 kg. – baste large roasts and poultry with their juices several times during roasting. 9.6 Grilling Always grill with the maximum temperature setting.Set the shelf into the shel...

Food Quantity(kg) Defrost-ing time(min) Further de-frosting time(min) Comments Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned sau-cer in a big plate. Turn halfwaythrough. Meat 1 100 - 140 20 - 30 Turn halfway through. Meat 0.5 90 - 120 20 - 30 Turn halfway through. Trout 0.15 25 - 35 10 ...

When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door. WARNING! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. 10.5 Replacing the lamp Put a cloth on ...

Problem Possible cause Remedy The lamp does not operate. The lamp is defective. Replace the lamp. Steam and condensationsettle on the food and in thecavity of the oven. You left the dish in the ovenfor too long. Do not leave the dishes inthe oven for longer than 15 -20 minutes after the cookingproce...

Type of oven Built-Under Oven Mass 47.7 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 12.2 Energy saving The oven contains features which help you save energy during everyday cooking. General hints Make sure...