Page 8 - Description and operation; Summary ©; Temperature selector ©; Before using the oven for the first
Description and operation Summary © 1 Power selector for microwave 2 Time switch for microwave 3 Starter button for microwave with green control lamp 4 Temperature control lamp (red) for oven 5 Temperature selector for oven 6 Pilot lamp (yellow) for oven 7 Ventilating grating 8 Oven door with window...
Page 9 - Tips for the oven; Howto use the oven; What utensils are suitable for; Safety instructions
Tips for the oven # Do not line oven with aluminium foil as this may cause heat to build up in such a way that it alters baking and roasting results. It can also damage the enamelling. • You can keep your oven clean if you use tall vessels or those provided with a lid. • For built-in appliances: To ...
Page 10 - Defrosting and heating
• Alcoholic beverages rriay not be heated too hot. For this reason, set the required time and observe the situation. • Do not cook any eggs in the shell. They can burst in the oven or after removal. Do not warm up hard-boiled eggs. They will become hot faster in the middle than in the edge sections ...
Page 12 - Defrosting; Baking ®
Defrosting Quantity Mikrowave Rest Totah Power / Time time time Meat(compact portions) 500g 15%/30min. 10 min. 40 min. lOOOg 30%/20min. + 15%/25min. 10 min. 55 min. ISOOg 30%/30min + 15%/25min. 15 min. 1 h 10 min. Minced meat 500g 30%/IOmin. + 15%/15min. 10 min. 35 min. Turn meat half way through de...
Page 14 - Questions on baking
Baking with simultaneous use of microwave Shelf level Accessory Oven- temperature Microwave Power I Time Deep-frozen ready-to-bake cakes Apple pie 1 Glass oven tray 230 °C 30% 20 min. Ready mixed cakes^) Plain cakes 0 Grid j--------L 190°C 30% 20 min. Cakes with moist toppings in container^) Cherry ...
Page 16 - Roasting with simultaneous
Roasting withoutmicrowave Weight Shelf level Oven- temperature Roasting time 1.0 kg 1 220 °C 1 hr 30 min. Pork 1.5 kg 1 210°C 2 hrs 2.0 kg 1 200 °C 2 hrs 30 min. 1.0 kg 1 220 °C 1 hr 30 min. Beef 1.5 kg 1 200 °C 2 hrs 2.0 kg 1 180-200°C 2 hrs 30 min. \/ ao I 1.0 kg 1 220 °C 1 hr 30 min. veal 1.5 kg ...
Page 17 - Grilling thin pieces of food ^; Guide to
Roasting with simultaneous use of microwave @ Weight Sheif level Oven- temp. Side Mien Time 3wave Power Total time 1 chicken 1 kg 0 230 “C 1st 2nd 25 min. 20 min. 30% 45 min. 2 chickens 1 kg ea 0 230 °C 1st 2nd 25 min. 20 min. 30% 45 min. 1 duck 1.5 kg 0 200 “C 220 °C 1st 2nd 40 min. 40 min. 30% 80 ...
Page 18 - Grill with simultaneous microwave
For best grilling results of an Individual Item, Although pork, veal, poultry, fish etc. are often place the latter left or right to the middle of the grid, underneath the grill heating element. Practical tips: Dark meat - e.g. beef, game and lamb - browns more quickly than light meat such as veal, ...
Page 19 - Care; Appliance outside; Repairs; Cleaning microwave accessories
Care Appliance outside Wipe with damp cloth only. Do not use any sharp or scouring cleaning agents. Use special cleaning agents only according to manufacturer’s instructions. For appliances with white housing, the venting screen can be removed when the door is open and cleaned. When you replace it,...
Page 20 - AEG
H261256600-0788- Änderungen Vorbehalten Subject to change without notice Sous réserve de modifications Riservato il diritto di effettuare modifiche Wijzigingen voorbehouden 363 310 AEG