AEG DUK731110M- Manuals

AEG DUK731110M– User Manual in PDF format online.

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User Manual

User Manual AEG DUK731110M

Summary

Page 2 - CUSTOMER CARE AND SERVICE; SAFETY INFORMATION; Before the installation and use of the appliance,

CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION......................................

Page 4 - SAFETY INSTRUCTIONS; Installation

• Always use oven gloves to remove or put in accessories or ovenware. • Before carrying out any maintenance, disconnect the appliance from the power supply. • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Do not use a steam cleaner ...

Page 5 - Use

• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains ca...

Page 7 - PRODUCT DESCRIPTION; General overview; CONTROL PANEL; Electronic programmer

3. PRODUCT DESCRIPTION 3.1 General overview 2 1 6 6 1 2 3 4 7 1 2 3 4 7 3 3 5 5 4 4 1 Control panel 2 Electronic programmer 3 Heating element 4 Lamp 5 Fan 6 Shelf support, removable 7 Shelf positions 3.2 Accessories • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan To bake and ro...

Page 8 - Display

Use the sensor fields to operate the appliance. SensorField Function Description 1 - DISPLAY Shows the current settings of the appliance. 2 ON / OFF To activate and deactivate the appliance. 3 OPTIONS To set an oven function or a cleaning function. 4 OVEN SELECTION To switch between top and main ove...

Page 9 - Heat up indicator; BEFORE FIRST USE; Initial Cleaning; DAILY USE

Other indicators of the display: Symbol Name Description / h / min A clock function operates. Heat-up / residual heat indica-tor Shows the temperature level in the appli-ance. Temperature / fast heat up The function operates. Temperature You can examine or change the tempera-ture. Minute minder The ...

Page 10 - Selecting an oven; Top oven functions; Main oven functions

6.1 Selecting an oven 1. Press to turn on the oven. 2. Press again and again until the display shows the top / main oven indicator. The top / main oven indicator shows which cavity is selected. 6.2 Top oven functions Oven function Application True Fan Cook-ing To prepare tender, succulent roasts. Pi...

Page 11 - Setting the heating

Oven func-tion Application ConventionalCooking(Top /Bottom Heat) To bake and roast food on one shelf position. Frozen Foods To make convenience food (e.g. french fries, potatowedges or spring rolls) crispy. Grilling To grill flat food and to toast bread. Turbo Grilling To roast larger meat joints or...

Page 12 - CLOCK FUNCTIONS; Clock functions table

3. Press or the oven starts automatically after 5 seconds. If you turn on the oven and do not set any heating function or programme, the oven turns off automatically after 20 seconds. 6.5 Changing the temperature Press or to change the temperature in steps: 5 °C. When the oven is at the set temperat...

Page 14 - USING THE ACCESSORIES; Inserting the accessories

4. Press to set the SET+GO function. The display shows and with an indicator. This indicator shows which clock function is activated. 5. Press a sensor field (apart from ON / OFF) to start the SET+GO function. 7.7 Setting: Minute Minder 1. Press . The display shows flashing and "00". 2. Pres...

Page 16 - ADDITIONAL FUNCTIONS; Using the Child Lock

1. Put the trivet into the deep pan so that the supports of the wire shelf point down. 2. Put the deep pan into the oven on the necessary shelf position. 9. ADDITIONAL FUNCTIONS 9.1 Using the Child Lock The Child Lock prevents an accidental operation of the oven. 1. You can turn on this function whe...

Page 17 - Brightness of the display; HINTS AND TIPS

Description Value to set 7 SERVICE MENU - 8 RESTORE SETTINGS YES / NO 1) It is not possible to deactivate the tone of the ON / OFF sensor field. 1. Press and hold for 3 seconds. The display shows SET1 and "1" flashes. 2. Press or to set the setting. 3. Press . 4. Press or to change the value...

Page 18 - Double oven; Baking

10.1 Double oven Top oven The top oven is the smaller of the two ovens. It has 4 shelf positions. Use it to cook smaller quantities of food. It gives especially good results when used to cook fruitcakes, sweets and savoury flans or quiche. Main oven The main oven is the bigger of the two ovens. It i...

Page 21 - Moist Fan Baking

Food Temperature (°C) Time (min) Shelf posi-tion ConventionalCooking True Fan Cooking - Puff Follow manufacturer's instructions. Reduce the temperature by 20ºCfor True Fan Cooking Function. Plate Tarts 190 - 200 180 - 190 25 - 45 3 Quiches / Flans 200 - 210 170 - 180 25 - 45 3 Scones 220 - 230 210 -...

Page 22 - Slow Cooking

Food Accessories Temperature(°C) Shelf posi-tion Time (min) Cookies, 16pieces baking tray or drippingpan 170 1 25 - 35 Macaroons, 24pieces baking tray or drippingpan 160 1 35 - 45 Muffins, 12pieces baking tray or drippingpan 170 1 30 - 40 Savory pastry,20 pieces baking tray or drippingpan 170 2 30 -...

Page 23 - Pizza Setting; Roasting

10.7 Pizza Setting Top oven Food Temperature (°C) Time (min) Shelf position Apple Pie 160 - 180 160 - 180 1 Plate Tart 160 - 180 25 - 50 1 Pizza Follow manufacturer's instructions. 1 Quiches / Tarts 160 - 180 25 - 50 1 10.8 Roasting Use heat-resistant ovenware.Roast large roasting joints directly in...

Page 25 - Grilling

Fish (steamed) Type of meat Quantity (kg) Temperature(°C) Time (min) Shelf position Whole fish 1 - 1.5 210 - 220 40 - 60 1 10.10 Grilling Always grill with the maximum temperature setting.Set the shelf into the shelf position as recommended in the grilling table.For grilling in the top oven adjust t...

Page 26 - CARE AND CLEANING; Notes on cleaning

Grilling - Main oven Food Temperature(°C) Time (min) Shelf position 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 2 Filet of beef 230 20 - 30 20 - 30 3 Back of pork 210 - 230 30 - 40 30 - 40 2 Back of veal 210 - 230 30 - 40 30 - 40 2 Back of lamb 210 - 230 25 - 35 20 - 25 3 Whole Fish, 500-...

Page 29 - TROUBLESHOOTING

3. Replace the oven lamp with a suitable 300 °C heat-resistant oven lamp. Use the same oven lamp type. 4. Install the glass cover. 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy The cooking zones do notoperate. Refer to the operating instru...

Page 30 - Service data; ENERGY EFFICIENCY; Product Fiche and information according to EU 65-66/2014

Problem Possible cause Remedy The display shows an errorcode that is not in this table. There is an electrical fault. • Deactivate the oven with the house fuse or thesafety switch in the fusebox and activate it again. • If the display shows the error code again, contactthe Customer Care De-partment....

Page 31 - Energy saving; ENVIRONMENTAL CONCERNS

Heat source Electricity Volume Top oven: 39 lMain oven: 45 l Type of oven Built-Under Oven Mass 54.0 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 13.2 Energy saving The oven contains features which help you...