AEG DEO76 - Manuals

5 C - Using the appliance for the first time After installation remove all notification labels (not identification or warning labels) and packaging materials. After cleaning make sure cleaned surfaces are thoroughly rinsed and wiped dry using a clean, soft cloth. Power on NOTE: Oven will not operate...

6 D - Electronic Programmer Operation The 24 hour clock allows the setting of automatic cooking options up to 24 hours in advance. 1 - Minus Time Button 2 Mode (Countdown Timer with Alarm, Cooking duration, End Time) 3 + Plus Time Button IMPORTANT – NOTE FOR NEW INSTALLATION AND FIRST OPERATION Sett...

7 Adjusting the tone of the electronic timer alarm. There are 3 different tones from which you can select. To change the tone you press the “+” and “-“ simultaneously, then press the Mode button once, Ton will be displayed. Pressing the “-“ button while ton is in the display, will change the tone to...

8 Note: If you have not turned the cooking mode and temperature off, your oven will now continue to operate manually. The AUTO symbol will disappear and the POT symbol will reappear. Fully automatic – (Start Later – Stop Later) Your oven may be programmed to start, cook for the desired time and turn...

9 E - Cooking modes and Instructions NOTE: cooking functions will vary from model to model – following is a description of the functions that are available and some or all of these functions will be included on the product you have purchased. Single Oven Double Oven PREHEATING Preheating the oven is...

12 STEAM CLEAN ASSIST Traditionally, oven enamels have been porous. This creates a surface that, over time, collects microscopic oil and grime deposits that build up within these pores and become nearly impossible to remove. Thanks to some of the latest technology, we have revolutionary new enamel w...

13 CONVENTIONAL OVEN In this traditional mode, oven heat is provided from the top and under the oven compartment and is most suitable when cooking on a single shelf. For best results, arrange the shelves so the top of the food is near the centre of the oven. If cooking on more than one shelf, always...

15 3- Select FAN GRILL mode. 4- Set the oven to the desired temperature. (see note below and refer to FAN GRILL temperature guide). 5- When cooking is complete turn the oven off. NOTE: Large grill pans or roasting dishes can restrict the circulation of air in the oven. To prevent moisture condensing...

16 CLASSIC BAKE (bottom of double oven) In this mode, oven heat is provided from the concealed bottom element. This is most suitable for cooking food which requires a well cooked base or where minimal browning is required. 1- Adjust oven shelves to desired position/s. 2- Select CLASSIC BAKE. 3- Set ...

17 it is safe to do so. Once cool the affected area should be thoroughly cleaned and rinsed using non-abrasive, mild cleaning detergents and water. 2. Care for stainless steel No metal is indestructible and certain procedures should be followed to maintain the finish and durability of stainless stee...

18 Routine cleaning Ensure all controls are in the off position and the appliance is cool before cleaning. When wiping stainless steel surfaces with a brushed finish, wipe in the same directions as the brushing. To clean the oven interior, fully open or remove the door/s (top opening type, see oppos...

19 To re-fit the oven door: i. Holding the door at an angle to the oven, slide the hinges into the oven frame, making sure that on each side the top curved arm fits into the top slot and the lower arm fits into the bottom slot. ii. Make sure the hinges are pushed as far as they will go and the lower...

20 7. For Double Oven re-fit the bottom door first by fixing the hinges with their screws; fix also the bracket of the middle spacer profile at the same time 8. Re-fit the top door after having rotated it by 180° 9. Re-fit the two door catches in the appropriate oven front frame position – minor adj...

22 SEO 60 - Single Oven Measurements Cut-out: VOID (Cut-out) 56 5 m m 6 1 4 m m 570 m m 600 mm 555 m m 6 1 0 m m 558 mm 6 1 5 m m

23 SEO 76 - Single Oven Measurements Cut-out: VOID (Cut-out) 56 5 m m 6 1 4 m m 724 m m 758 m m 635 m m 6 0 8 m m 55 0 m m 6 1 5 m m

24 SEO 90 - Single Oven Measurements VOID (C ut-o ut) Cu t-ou t: 896 m m 6 1 5 m m 608 mm 56 5 m m 770 m m 58 5 m m 860 m m 6 1 4 m m

25 D2006M-M – 60cm Double Oven Measurements 560 mm 600 mm 55 0 m m 570 mm 11 36 m m 56 5 m m 11 40 m m 11 35 m m Cut-out: VOID (Cut-out)

26 DEO 76 – 76cm Double Oven Measurements VOID (Cut -out) Cut-out: 55 0 m m 11 3 0 m m 11 40 m m 635 m m 1 1 3 5 m m 724 m m 56 5 m m

27 Preparing the oven cavity WARNING: It is important to the performance of the oven and the protection of adjoining cabinets that the following installation preparation is observed. 1. The oven cavity floor should accommodate an opening to allow a satisfactory flow of air to circulate around the ap...

28 I - Electrical wiring diagrams and instructions WARNING: All aspects of the installation must conform with the requirements of the standard North America (within North America) wiring rules, as well as your local electrical and building codes and regulations, and any other applicable requirements...