Page 2 - CUSTOMER CARE AND SERVICE; SAFETY INFORMATION; Before the installation and use of the appliance,
CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION......................................
Page 4 - SAFETY INSTRUCTIONS; Installation
• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may re...
Page 6 - PRODUCT DESCRIPTION; General overview
• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Clean ...
Page 7 - Accessories; CONTROL PANEL; Buttons; Display; BEFORE FIRST USE; Initial Cleaning
3.2 Accessories • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan To bake and roast or as pan to collect fat. • Trivet For roasting and grilling. Use the trivet only with the Grill- / roasting pan. 4. CONTROL PANEL 4.1 Buttons Sensor field / Button Function Description MINUS To s...
Page 8 - DAILY USE; Retractable knobs; Main oven functions
2. Set the function and the temperature to 250ºC. Let the appliance operate for 15 minutes. 3. Set the function and the temperature to 250ºC. Let the appliance operate for 15 minutes. Accessories can become hotter than usual. The appliance can emit an odour and smoke. This is normal. Make sure that ...
Page 9 - CLOCK FUNCTIONS; Clock functions table; Setting the time. Changing
Symbol Oven function Application True Fan Cooking To bake on up to two shelf positions at the sametime and to dry food.Set the temperature 20 - 40 °C lower than for Con-ventional Cooking. Defrost To defrost food (vegetables and fruit). The defrost-ing time depends on the amount and size of the fro-z...
Page 10 - USING THE ACCESSORIES
7.4 Setting the END 1. Set an oven function and temperature. 2. Press again and again until starts to flash. 3. Press or to set the time. The display shows . 4. When the time ends, flashes and an acoustic signal sounds. The appliance deactivates automatically. 5. Press any button to stop the signal....
Page 11 - pan; ADDITIONAL FUNCTIONS; Cooling fan
Push the deep pan between the guide bars of the shelf support. Wire shelf and deep pan together:Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. Small indentation at the top increase safety. The indentations are also anti-tip devices. The high...
Page 12 - HINTS AND TIPS; Double oven; Baking
10. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 10.1 Double oven Top oven The top oven is the smaller of the two ovens. It has 4 shelf positions....
Page 14 - Roasting
Food Temperature (°C) Time (min) Shelf position Milk Puddings 150 - 170 90 - 120 2 Pasta, Lasagne etc. 170 - 180 40 - 50 2 Pastry: - Choux 180 - 190 30 - 40 2 - Eclairs, Profiteroles 180 - 190 30 - 40 2 - Flaky / Puff Pies 210 - 220 30 - 40 2 Shortcrust: - Mince Pies 190 - 210 15 - 20 2 - Meat Pies ...
Page 16 - CARE AND CLEANING; Notes on cleaning
Food Quantity(kg) Defrost-ing time(min) Further de-frosting time(min) Comments Straw-berries 0.3 30 - 40 10 - 20 - Butter 0.25 30 - 40 10 - 15 - Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly fro-zen in places. Gateau 1.4 60 60 - 11. CARE AND CLEANING WARNING! Refer to Safety chap...
Page 18 - TROUBLESHOOTING
7. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door. WARNING! Make sure that the glasses are inserted in the correct position otherwise ...
Page 19 - Service data; ENERGY EFFICIENCY; Product Fiche and information according to EU 65-66/2014
Problem Possible cause Remedy The oven does not heat up. The fuse is blown. Make sure that the fuse isthe cause of the malfunction.If the fuse is blown againand again, contact a quali-fied electrician. The lamp does not operate. The lamp is defective. Replace the lamp. Steam and condensationsettle o...
Page 20 - Energy saving; ENVIRONMENTAL CONCERNS
Energy consumption with a standard load, fan-forcedmode Top oven: not applicableMain oven: 0.79 kWh/cycle Number of cavities 2 Heat source Electricity Volume Top oven: 42 lMain oven: 66 l Type of oven Built-In Oven Mass DEB331010M 50.5 kg DEE431010B 53.2 kg DEK431010M 47.7 kg EN 60350-1 - Household ...